It’s called Qinghuan Cake.

In the TV series, Qinghuan biscuits were specially made by An Qinghuan for Ding Renjian. Later, Ding Renjian understood An Qinghuan’s true intention of making biscuits with this flavor. Only through ups and downs can you experience true sweetness and cherish what you have more. So later Ding Renjian specially named the biscuits "Qinghuan Biscuits".

How to make Qinghuan Cake:

1. Soak dried cranberries in warm water for half an hour. You can also soak them in rum or red wine one night in advance for more flavor. .

2. After the butter is softened, add powdered sugar and stir until the color becomes lighter and the volume is fluffy. This biscuit does not require whipping butter, just stir it slightly.

3. ?Add the egg liquid in 3 times, and stir it thoroughly each time before adding it again. The purpose of this is to avoid the separation of oil and water.

4. Add chopped cranberries to butter and stir evenly. Add the sifted low flour and stir evenly. The purpose of sifting the flour is to encapsulate more air when sifting in, thus making the biscuits crispier.

5. Wrap the mixed dough in plastic wrap and organize it into a long strip. This time, use a biscuit shaper (if you don’t have the smiley face model, just make do with it) and organize it into a 6cm, Make a rectangular shape 4cm high and freeze it in the refrigerator for 1 hour.

6. After taking it out, preheat the oven to 165 degrees, middle layer, upper and lower heat, bake for about 15 minutes, until the surface is slightly yellow.