Donkey hide gelatin must be soaked in rice wine. Because the texture of donkey-hide gelatin is hard, rice wine can soften donkey-hide gelatin and remove the odor in donkey-hide gelatin. And soaking donkey-hide gelatin in rice wine can increase the efficacy of donkey-hide gelatin and promote the evaporation of the medicinal effect. Make donkey hide gelatin easy to digest and absorb.
Ingredients: 250 grams of donkey-hide gelatin; 560 ml of rice wine.
Accessories: 250g walnut kernels; 250g black sesame seeds; 160g red date slices; 60g raisins; 80g wolfberry; 160g rock sugar; appropriate amount of dried rose petals.
The specific production method of donkey-hide gelatin is as follows:
1. Beat the donkey-hide gelatin into powder and soak it in rice wine for 24 hours, or soak the donkey-hide gelatin block in rice wine for 72 hours. ?
2. Prepare other required ingredients. Toast walnut kernels and sesame seeds in a microwave or oven, or fry them in a pan over low heat. ?
3. Heat the rock sugar in the microwave on high heat for 1 minute and then use a food processor to beat it into powder. You can also buy rock sugar powder directly.
4. Also prepare a shallow plate for holding the cake and line it with oil paper.
5. Add rock sugar powder to donkey hide gelatin that has been soaked for enough time. Bring to a boil over high heat, then turn to low heat and simmer slowly, stirring constantly. After about 30-40 minutes, when you lift the shovel, the gelatin liquid will hang on the shovel without dripping (commonly known as hanging a flag).
6. Add wolfberry, jujube, raisins and walnut kernels in sequence, stir well, then add black sesame seeds and stir again quickly.
7. Stir evenly, put it into the container, and compact it with a wooden spoon. You can also sprinkle rose petals according to your preference, let it cool naturally and then put it in the refrigerator overnight.
7. Take it out after refrigeration, first cut into strips and then into pieces weighing about 10g. Store in a clean, sealed box and consume as desired.