Key points and procedures for opening a bar

Determine the style and type of the bar

Determine the style and type of the bar according to the specific local environmental conditions and existing customer sources Style and type

Second, the positioning of the bar determines the customer source target

Position your bar according to the specific conditions of the surrounding area, and find the target customer source. It is recommended to position it in a popular way, so The business area will be relatively wide.

The location of the three bars

It is not the most prime location. As long as there are sufficient customers nearby, it doesn’t matter if it is remote. This will give yourself The cost will be greatly reduced, and the bar will be easier to operate.

The four main points of bar decoration include external facade and internal decoration

1. The external decoration should have the style and characteristics of the bar and be attractive enough. , but don’t make customers feel distant.

2. Interior decoration. The interior decoration of the bar should be simple but not monotonous. There is no need to spend a lot of money to do this, as long as the theme of the bar is used for entertainment. Okay, it's best to be natural and comfortable, and don't make customers feel depressed, uncomfortable and unable to sit still.

Five bar equipment

1 Bar equipment Ice maker refrigerator freezer coffee machine bartending Equipment: various wine glasses, ice crushers, etc.

2 Di equipment affects the control, mixing desk, CD player, lighting, etc.

3 Bar chairs, bar stools, billiard tables, satellite TV and other entertainment equipment

Preliminary Marketing Plan of Six Bars

In the early days of the opening of the bar, no matter what method you use, it must be popular. You can ask your friends to come to support you, or you can ask some trustees to support you. Of course we must control costs. There are also early discounts and promotions provided by the bar to attract more customers nearby. Some special bar promotion modes can also be used. In short, the most important thing is how to retain customers!

In order to win more customers and achieve small profits but quick turnover, the 10 yuan bar is nothing more than an effective and reasonable marketing model.

The structure and conceptual operation of the bar "dining bar"

A bar or (dining bar) is a place for eating, drinking, playing and having fun, and it is also a platform for entertainment and communication. If, If your bar business is not going well, it means the following points are not enough!

Play——First of all, play is the foundation of a bar, and it is also the most important item in the structure of the bar. Whether they go to a bar or a restaurant, these customers do not just have to eat and drink. After leaving, what they need is a place to relax, enjoy, and have fun. Therefore, we must create a good consumption environment for them to achieve the purpose of happy consumption and entertainment. Of course, to achieve this requirement, we need some equipment, which is not expensive but can bring good results to your bar. The equipment is as follows: table football, shuffleboard, darts, billiards, satellite TV (can broadcast international sports events, such as rugby, football, billiards, baseball, tennis, etc.), and some competitive games can be held in the bar. Such as: billiards, darts, table football, etc. The winning team can get some high-quality products, which can be some beer or cocktails. Of course, the main thing is to participate and have fun together. This can create a lively atmosphere in the bar and win the hearts of customers. At the same time, some small table games can also be included, such as building blocks, dice, playing cards, checkers, etc. Bars should hold regular events, such as ladies nights, live music, happy hours, etc., which will bring more customers to the bar.

Drink - The bar (restaurant bar) mainly sells beer, cocktails, and mixed drinks. It also comes with some non-alcoholic cocktails, juices, sodas, etc. If conditions permit, you can also bring some wine. . Taking into account the need to highlight the characteristics of your own bar, you must focus on making your own unique things when it comes to drinking, and work hard on price and novel products

Eating - the food in the bar is mainly fast, convenient and simple. Mainly, there are: sandwiches, burgers, pizza, fried chicken wings, French fries, fried chicken tenders, fried cheese, fried beef skewers, fried mutton skewers, etc. The above foods are loved by bar drinkers and young people.

The restaurant bar is nothing more than adding some fast food to the bar to increase the bar's business area, win more business hours for the bar, and create more profits.

Create your bar into a platform for eating, drinking, playing and having fun, so that everyone can enjoy it and attract more people. This is a good bar.

Make everything customer-centric and think about customers, only then will you be profitable! If you still have any questions, please ask Q3796O893O

Key points of bar planning

1. Find out the market selling points (whether it is services, products or entertainment activities) , to find attractive selling points and make your own characteristics)

2 Conduct market research (whether conditions are mature, local bar distribution and bar types, local consumption concepts and levels, market prospects)< /p>

3 Venue location (take into account passenger flow, convenient transportation, and bustling entertainment centers)

4 Bar type and internal structure (determine the type, style, internal structure and layout, internal decoration, Facade design)

5 Pre-opening preparations (purchasing tables, chairs and equipment, purchasing raw materials for the bar kitchen, finalizing the wine list and menu, management system and work responsibilities)

6 Staff training (services , etiquette, wine list and menu, bar concept)

7 Event planning (low-cost and high-efficiency, attractive activities every week)