1. Hong Kong’s most unique snack

Fish balls are called fish balls in Hong Kong. There are two common types of fish eggs in Hong Kong, one is white and not fried, and the other is fried, so the surface is golden brown. The former is often used as an ingredient in noodles, while the latter is common in Hong Kong snack bars. Most of the fish used to make fish eggs come from relatively cheap fish, such as sharks and nine-section fish. In order to reduce material costs, some stores even mix flour. Hong Kong snack bars usually offer two types of fish eggs: plain fish eggs heated in clear soup, and spicy fish eggs heated in curry sauce or satay sauce, often accompanied by sweet sauce, hoisin sauce or chili sauce. Hong Kong snack bars usually skewer a few fish eggs on bamboo skewers and put them in paper cups. The number of eggs per bunch or cup depends on the store. Due to their lower cost, fish eggs are a cheaper option compared to other street cooked foods, making them a very popular street snack in Hong Kong. Many snack bars in Hong Kong sell fish eggs with pig skin and radish. In addition, fish eggs are also the main ingredient in various vermicelli, steamed buns, and hot pot dishes in Hong Kong.

: 2. Hong Kong’s most unique snack bar

1. Yu Danfen

Fish eggs are also called fish balls, and they taste delicate and delicious. Fish egg powder is made of smooth and delicate rice noodles as the main ingredient, dried fish and pork bone soup as the soup base, and is supplemented with fish eggs, beef balls, fried meat rolls, fish cubes and other ingredients. The rice noodles are delicious and smooth, and the ingredients have their own flavors.

Recommended: Dechang Fish Egg Noodle Shop.

Reason for recommendation: Yu Danfen Snack Bar, a famous snack bar in Hong Kong, has won the highest honor award in Hong Kong, Best Food Award Snack Category. The fish eggs here are made from pure meat, without adding starch, and are round and large with a delicate texture.

Address: 75 Tin Hau Electrical Road, Causeway Bay, Exit A2 of Tin Hau MTR Station.

2. Shrimp wonton noodles

Wonton noodles, a kind of shrimp in Hong Kong, are like Shanghai Xiao Long Bao. It is a gourmet masterpiece that must be tasted. Each ravioli is as big as a baby and its filling is made from a whole jumbo shrimp. The noodles should be egg noodles, which have a stronger flavor. The noodle soup is also very particular. They are made from pork bones, dried fish and dried shrimps. Only with these techniques can we call it authentic Hong Kong-style wonton noodles.

Recommended: Chiji Wonton.

Reason for recommendation: It is a famous classic snack in Hong Kong and has won the Hong Kong Food Award. Moreover, the noodles and wonton fillings are made strictly according to the proportion of ingredients. The soup is delicious and mellow, with endless aftertaste.

Address: No. 51 Russell Street, Causeway Bay, Exit A of Causeway Bay MTR Station.

3. Beef Balls

Hong Kong beef balls are famous for their juiciness and bite. In Stephen Chow's movie "The God of Cookery", they are so exaggerated that they can be played as table tennis balls. Legend has it that during the Shunzhi period of the Qing Dynasty, the Wang family in Jiangnan carefully developed special beef balls. Descendants of the Wang family immigrated to Hong Kong, and beef balls became a famous snack in Hong Kong. They were even loved by the Queen of England and were also called tribute balls. Beef balls are usually cooked with rice noodles, but they can also be stir-fried with ingredients such as shrimps and cashew nuts, or quail eggs and lotus seed balls. They are crispy on the outside, tender on the inside, sweet and delicious.

Recommended: Defa Beef Balls.

Reason for recommendation: Tak Fat is a time-honored beef ball restaurant in Hong Kong. The beef balls are crispy in texture, the soup is delicious and mellow, and there are a lot of customers.

Address: No. 1 Temporary Market, Haiphong Road, Tsim Sha Tsui, Exit A1 of Tsim Sha Tsui MTR Station.

4. Guiling paste

Guiling paste is a traditional Chinese medicine ice product made from medicinal materials such as eagle turtle, smilax, rehmannia, dandelion, honeysuckle and other medicinal materials. Due to its bitter taste, many shops also add sweet bean paste to it to make this traditional Chinese medicine taste like dessert. It's hot in Hong Kong, and. Eating Guiling paste is a very popular way to clear away heat and detoxify.

Recommended store: ***Hetang.

Reason for recommendation: This century-old store is famous for its authentic Guiling paste, which has a pure taste and is appetizing, digestive and laxative. If the taste is too bitter, the store also provides honey to match.

Address: No. 87 Percival Street, Causeway Bay, Exit A of Causeway Bay MTR Station.

5. Herbal tea

Herbal tea is a compound or single-flavor beverage made from native herbs in Guangdong, Hong Kong and Macao. There is a popular saying among the people that you don’t need a doctor if you don’t drink a cup of herbal tea.

Tea drinking is popular in Hong Kong, and tea shops, large and small, have become one of the symbols of Hong Kong. Herbal tea has a long history and has many varieties, such as Wanglaoji herbal tea, Sanhutang herbal tea, herbal tea, Gong herbal tea, Twenty-four herbal tea, etc., with different tastes and different effects.

Recommended: Chunhuitang Pharmacy.

Reason for recommendation: Herbal tea is a time-honored brand. Tea products include herbal tea (bitter tea) and scented tea (sweet tea), which have the effects of clearing away heat, purging fire, calming the nerves and refreshing the brain.

Address: G/F, 8 Green Street, Central, Exit D2 of Central MTR Station.

6. Bowl Wings

One of the common street snacks in Hong Kong, it used to be sold by street vendors and got its name because it was eaten in small bowls. In the past, many vendors would take some scattered shark fins from restaurants, add shiitake mushrooms, fungus, pork shreds, stock, MSG, water chestnut powder, etc., and cook them. When eating, add chili, Zhejiang vinegar, sesame oil, etc. Often added for flavoring. You can also add fish, shredded lettuce, etc. Nowadays, the bowl of shark fins is made from vermicelli and does not have shark fins, but the taste is still not to be missed.

Recommended store: Lu Zai Ji.

Reason for recommendation: Yeo Jae-ki’s bowl of fin is made with various ingredients and stewed for three hours. The fish is carefully cooked with various fresh fish ingredients. The most classic way to eat it in "Deer Killer" is to eat three dogs, which is a mixture of fins, fish and lettuce in a bowl. It tastes great.

Address: Exit C of Shau Kei Wan Station, No. 121a, Shau Kei Wan Street East.

7. Che Zai Noodle House

This is a cheap noodle dish in Hong Kong. Stalls selling cooked food crowd the streets, and wooden noodle carts are packed with metal cooking compartments with noodles and toppings, which often include fish eggs, beef balls, pork rinds, pork reds, radishes and other cheap vegetables. Customers are free to choose the ingredients of the noodles, and usually can have a full meal for only a dozen yuan.

Recommended: Xinglong Cart Noodles.

Reason for recommendation: Although it is a small shop hidden on the roadside in Mong Kok, it has a lot of choices of flour and ingredients. The pork rinds taste great, the sauces have different flavors, and the noodle soup is unique. There are options such as radish chicken soup, shark bone soup, pork bone soup or a combination soup base. G/F, No. 21 Choi Tong Street, Mong Kok: Exit D3 of Mong Kok MTR Station. Go straight, then turn right. A good car is in front of you.

Jue De Hao has now been transformed into a tea restaurant, but the noodles are still the shop’s signature, and the secret soup passed down to the second generation is the shop’s secret weapon. Address: G/F, Soya Street, Mongkok

Address: Exit D3 of Mongkok MTR Station, follow Sai Yeung Choi Street South and turn to Soya Street.

8. Egg

One of the authentic street snacks in Hong Kong. Make juice with eggs, sugar, flour, evaporated milk, etc. Pour it between two special honeycomb iron templates and bake it on the fire. The poured eggs are golden yellow, have the taste of cake, are half-empty in the middle, and have a special bite. Now, some stores are adding different flavors to traditional eggs, such as chocolate, shredded coconut and black sesame.

Recommendation: Li Qiangji North Point Egg.

Reason for recommendation: The eggs here are all made from fresh eggs, with a soft texture and rich egg flavor. The hot eggs were snatched up as soon as they came out of the oven.

Address: 178 Nathan Road, Tsim Sha Tsui. Exit D of Jordan MRT Station.

9. Beef brisket

Beef brisket is the belly part of the cow, surrounded by fascia, which has the effect of beautifying the skin. It is a classic ingredient in Cantonese cuisine and one of the specialty snacks. In Hong Kong, beef brisket is usually eaten in curry and clear soup, which is derived from beef brisket noodles and beef brisket noodles. Real beef brisket must be cooked with the bones for several hours, so that the beef brisket is soft and delicious, and the essence is dissolved in the soup. White radish will also be added to the soup beef brisket, making it more delicious and refreshing.

Recommended: Nine Beef Brisket.

Reason for recommendation: The most famous beef brisket restaurant in Hong Kong, the best brisket in clear soup, famous throughout Hong Kong. The beef brisket noodles and curry brisket are also delicious. The business hours of Jiu Ji are from noon to 23 o'clock, but cleaning will be done for an hour at 19:30.

Address: 21 Gough Street, Central. Exit A2 of Sheung Wan MTR Station.

10. Yangzhi Manna

Yangzhi Manna is a Hong Kong-style dessert, first created by Hong Kong Lai Garden Restaurant in 1984.

Cut the grapefruit into flesh, cut the mango into pieces, mix with sago, coconut milk and sugar water, freeze and eat. Some sweet shops will even add assorted fruits or birds to build nests for the nectar of poplar branches. The taste of Yangzhi Manna has been made into other foods, such as Yangzhi Manna cakes, Yangzhi Manna cakes, Yangzhi Manna Xue Lu strips, etc.

Recommended restaurant: Liyuan Restaurant.

Reason for recommendation: Currently there are 8 branches in Hong Kong. The new AMPMall store is specially operated by Chilean designers to show the fashionable style of a modern new Cantonese restaurant.

Address: Shop L5-8, 5/F, Anpu Shopping Centre, 418 Kwun Tong Road, Kowloon. Kwun Tong MTR Station has an air-conditioned flyover leading to AMP Shopping Centre.

3. Hong Kong’s most famous snacks

Hong Kong delicacies come from Hong Kong snack food brands. Hong Kong cuisine is mainly based on Hong Kong-style catering culture and specialty foods, supplemented by a variety of authentic Hong Kong desserts and snacks, carefully prepared by Hong Kong famous chefs. Sweet in heart and deep in love. 1. Characteristics of Hong Kong snacks

1. Give priority to freshness and freshness.

The United States has a hot climate, tends to be natural and original, and the seasoning is not complicated. Lightness, lightness, freshness and alcohol have become the focus of cooking. Whether stewed, stir-fried, steamed or boiled, everything tends to be light.

2. There are abundant seafood, both cold and raw food are delicious.

Surrounded by the sea, Taiwan Province is rich in marine resources and delicious food. There are not too many complicated seasonings and cooking methods, and it is delicious.

3. A variety of flavors.

Not only are there flavors from east to west, north and south, but they are also cheap and good quality.

From 010 to 1010, I went to Hong Kong. The food Zhou Jun misses most is simple. There is only one type of beef brisket powder. To be honest, it’s okay to eat beef brisket every day for half a month.

Beef brisket in clear soup, the clear soup is certainly worth savoring.

The most famous Nine Notes, the first beef brisket processed with traditional Chinese medicine, is not clear at all. Because the fresh beef bones are full of flavor, the boss adjusts the flavor of the soup base according to the seasons, so in addition to eating the noodle soup base and a bowl of gold medal, you can also feel the delicious and sweet butter.

Beef brisket in soup, curry beef brisket, and beef brisket are all simmered over low heat until the meat becomes soft and tasty. The refreshing beef brisket in the fascia is not only rich in meat, but also full of gelatin, making it unforgettable in the mouth.

The thick curry sauce of Jiuji Beef Brisket is made with seven or eight kinds of spices. The best combination is when the beef brisket is cooked until it is tender and melts in your mouth, and is served with instant noodles that absorb the juice.

There are many large and small clear soup beef brisket noodle restaurants in Hong Kong, each with its own characteristics.

But without exception, there is no MSG or chicken essence seasoning added to the clear soup. The whole soup is very sweet and very comfortable to drink.

The soup base and brisket that took enough time to cook are rich in flavor and very delicious.

The signature dish Beef Brisket in Clear Soup allows you to enjoy the unique flavor of the beef brisket itself. The radish in beef brisket juice is very special and delicious.

: 4. Delicious snacks in Hong Kong

1. Shao Wei: Shao Wei can be said to be a kind of food full of Hong Kong flavor. Paired with a plate of white rice or a bowl of vermicelli, it becomes a simple and satisfying daily meal for Hong Kong people.

The most popular barbecued meats are rich and sweet roasted goose/duck, sweet and soft barbecued pork, crispy roasted pork and suckling pig, which often appear together in roasted rice, as well as some braised pork Meat, such as boiled chicken, fried chicken, salted squid, ham, etc. Marinate it with sauce and it tastes different.

2. Desserts: It is well known that Hong Kong people love desserts, and various dessert shops can be found everywhere in Hong Kong. Therefore, the standard of Hong Kong desserts is also talked about by people.

Hong Kong-style desserts made of various fruits such as sesame paste, walnut sauce, red bean/mung bean paste, white fungus stewed papaya and other fruits are the favorites of many Hong Kong people! Not only do they sweeten your tongue, they also nourish and beautify your skin. Because Hong Kong people are good at tasting desserts, Hong Kong's sugar water is particularly particular about the ingredients and is carefully made; even the most traditional sesame paste is freshly ground, which is particularly rich and smooth.

3. Seafood: When traveling to Hong Kong, you must taste seafood. In the fish tank of the restaurant, shrimps, crabs, mussels, fresh oysters and other seafood are swimming, attracting people. 4. Snacks: Hong Kong is known as a gourmet paradise.

There are all kinds of Chinese, Western, Japanese and Korean dishes, but when it comes to authentic Hong Kong-style food, snacks such as rice rolls, bean curd, egg yolks, and fish eggs must occupy a place. These snacks may seem simple but come in a variety of price points. Every small shop in Hong Kong has its own unique characteristics and tastes, and has even pushed these snacks to the international catering stage.

: 5. Must-eat snacks in Hong Kong

1. Curry fish eggs

Fish eggs are one of the most popular delicacies in Hong Kong. The fish eggs are refreshing and elastic, paired with the special sauce, and the spicy curry is full of flavor, with a hint of coconut. In addition to curry flavors, you can also find spicy fish eggs, garlic fish eggs, spicy fish eggs, and more! If you are in the busy Mong Kok, don’t forget to order the curry fish balls at Shang Jia Kei Snack Bar! In addition, if you go to the outlying islands of Hong Kong, you must try the big fish eggs from Cheung Chau. The fish eggs here are as big as a fist and super delicious!

2. Eggs and cakes

Crispy and delicious egg cakes are like a pair of brothers. As long as you see egg pancakes, egg pancakes will always be with you. Both street snacks are readily available. Just pour the egg batter into the template and a hot egg is baked! Eggs are crispy on the outside and soft on the inside, while tartan cakes are often coated with cream, peanut butter, condensed milk and other sauces. After folding into a semi-circle, take a bite and the taste will definitely leave you with endless aftertaste!

3. Fried and Stuffed Three Treasures

Fried Three Treasures are actually different fried foods, mainly including eggplant, green pepper, tofu, sausage, fish eggs, etc. Most of these snacks allow customers to choose from a bunch of fried items for the price of ten mosquitoes and four pieces, and then eat them with soy sauce.

4. Bowl fin

Bowl fin is a shark fin snack on the streets of Hong Kong. Its material is mainly fans. Shredded mushrooms and shredded chicken are often cooked together for a richer flavor. When eating bowl wings, you can add sesame oil, vinegar, white pepper, and chili oil to season according to your personal preference.

5. Pot Cake

If you don’t like fried food, you must try Hong Kong’s soup cakes! Watching the boss pour the crystal clear cake into a small porcelain bowl, and then skewer it with bamboo skewers to eat, every bite is full of nostalgia. Pot stickers generally come in two flavors: red bean and white sugar.

6. Hong Kong-style egg tarts

You must visit a tea restaurant when you come to Hong Kong! The fresh egg tart has a rich aroma, crispy tapioca starch, and sweet yellow solidified egg paste. Just take one bite and you can eat all kinds of delicious food!

7. Pineapple buns

When it comes to food in tea restaurants, of course you can’t forget the pineapple cakes! This sweet bread without filling originated in Hong Kong in the 1960s. After baking, the skin is golden and uneven, and is as crisp as a pineapple, so it is named after it. This bread is best eaten warm. Also, it is recommended to order an iced bolo bag with melted ice cream inside.

8. Chee Cheong Fun

Chee Cheong Fun is a very popular snack. In addition to being a daily snack, many people like to have it for breakfast. The rice rolls are steamed, rolled, and cut into finger-sized pieces. It has a tender and delicate taste and can be paired with sesame oil, sweet noodle sauce, chili sauce, sesame, soy sauce, etc.

9. Sugared Onion Pancakes

Sugared Onion Pancakes are a combination of candied onions and pancakes. White long strips of candied scallions are wrapped in a round pancake, which tastes crunchy and quite sweet. Candied scallion pancakes are usually sold at mobile stalls, made by the owner himself on site, or can be found in historic gift shops. Sugar scallion pancakes are getting harder and harder to find these days. If you happen to meet them in Hong Kong, be sure to buy a copy and give it a try!

10. Royal Cake

Walking on the streets of Hong Kong, you will often hear a burst of sweet music, and then you will know that the rich ice cream trucks represent the collective memory of Hong Kong people. Coming! This ice cream cart shuttles through the alleys of Hong Kong. It has four flavors and is affordable. It often attracts attention. When traveling in Hong Kong, if you bump into the Regal Ice Cream Truck, you might as well try this delicious Hong Kong street snack.

6. Ranking of the most unique snacks in Hong Kong

There are many kinds of street snacks in Hong Kong, including eggs, bowl wings, stinky tofu, lettuce and fish soup, fish balls, rice cakes, beef offal, Checkered cakes, fried squid tentacles, steamed dumplings, fried three treasures, etc.

Most of them are packed in paper bags or styrofoam boxes, but you can eat them with bamboo sticks or plastic spoons. I plan to buy them, but there is no such thing. From the characteristics and development of street food in Hong Kong, we can see the unique Hong Kong food culture characteristics of Hong Kong people.

In addition to the fast pace of daily life and the fast pace of work, Hong Kong people can also show their mentality of being one step ahead of others. In order to survive in society, they not only have to eat quickly, but also make food quickly. Street food embodies this characteristic.

7. Hong Kong’s most famous snacks

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@武空question;A

What are the geographical and natural landscapes and main tourism products of Hong Kong, Macao and Taiwan? This problem is relatively big, with two major types of problems in three regions. Fortunately, I have been to Hong Kong, Macao and Taiwan many times and know the three places fairly well. Here I will introduce them separately.

First, let’s talk about Taiwan Province.

Taiwan Province is the treasure island of the motherland, with rich geographical and natural landscapes. The most famous ones include Sun Moon Lake, Alishan, Yushan, Dingken, Taroko, Qingshui Cliff, Yehliu Park, Yangmingshan Scenic Area, etc.

Sun Moon Lake is a mountain lake with clear water and surrounded by green mountains. Its main attractions are around the lake, which is famous for its beauty and tranquility.

There are five wonders in Alishan, including railway climbing, forest, sea of ??clouds, and sunrise and sunset. This is the most representative scenery in Taiwan Province and has a profound reputation at home and abroad.

It is the highest peak in Taiwan Province, with an altitude of 3952 meters. Not many people can visit it now. Kenting is located at the southernmost tip of Taiwan Province. It is like spring all year round and the sun is strong in summer. Its blue sea and sky, swaying coconut groves and verdant hills attract tourists from all over the world.

Kenting is located on the southern side of the peninsula in Pingtung County, the southernmost tip of Taiwan Province. It is surrounded by sea on three sides. The tropical foliage and coastal terrain are beautiful, and there is plenty of wildlife. The surrounding waters are rich in activities, including diving, windsurfing, banana boating, and snorkeling, and the underwater landscape has reached the world's first-class level.

The Hualien Cliff in the north faces the sea, stretches for 21 kilometers, and plunges into the Pacific Ocean at a 90-degree angle, with a height of more than 800 meters. The cliff is shaped like a sheath, with white waves rolling into the sky at its feet. The shape is steep and majestic. It is known as the second largest cliff in the world.

The main natural landscapes in Taroko in western Hualien include Zhuijiao Cliff, Liufang Bridge, Dayuling Ridge, Bulo Bay, Sand Valley Trail, Green Water Confluence Trail, Qingshui Cliff Trail, Baiyang Trail, and St. Pavilion Trail, Lotus Pond Trail, and Golden Canyon.

The world-class rock landscapes such as honeycomb rock, tofu rock, mushroom rock, ginger rock, weathered window, etc. in Yehliu Geopark in northern Taiwan Province create a variety of magnificent scenes and are one of the twelve famous attractions in Taiwan Province. one.

Yangmingshan, formerly known as Cao Shanshan, was renamed because Chiang Kai-shek admired the Ming Dynasty philosopher Wang Shouren. It is located on the south side of Qixing Mountain, the highest peak of Datun Volcanic Group, with an altitude of 1120 meters. It is a scenic tourist attraction.

As for Taiwan Province’s main specialty tourism products, the most famous and abundant ones are Taiwan Province’s island tours. The Island Tour starts from Taipei in the north, goes around Taiwan Province, and then returns to Taipei. Or start from Kaohsiung in the south, bypass Taiwan Province, and return to Kaohsiung.

The island tour brings together the main attractions in Taiwan Province, including all the geographical and natural landscapes mentioned above except Yushan, as well as the famous cultural landscapes in Taipei, Taichung and Kaohsiung. This is a very rich and valuable specialty tourism product.

Second, let’s talk about Hong Kong.

Hong Kong is small and its main geographical and natural landscapes are simple, mainly Hong Kong Island, Victoria Bay and Tsim Sha Tsui. The traditional Hong Kong tour can be summarized as four ones: one mountain (Victoria Bay), one bay (Victoria Bay), one

Bay one: Victoria Harbor Hong Kong, where Victoria Bay is located, is one of the three largest natural harbors in the world one. Therefore, Hong Kong has the Pearl of the Orient and the three most famous night views in the world. The night view of Victoria Harbor is even more beautiful than imagined. Instead of sitting on the shore of Hong Kong Island or Tsim Sha Tsui, take a cruise to the bay and see the charming night view from all angles.

Tip: Tsim Sha Tsui is the pearl of Kowloon.

During the day, the gourmet restaurants and international boutique shops on both sides of Nathan Road are crowded with tourists; at night, the Avenue of Stars on Victoria Harbor lights up with colorful lights, becoming the most eye-catching focus of Hong Kong. Exciting activities are staged 24 hours a day. What needs special attention is that there are many specialty shops hidden in the streets and alleys on both sides of Nathan Road, selling local famous products and delicacies, which are worthy of tourists' appreciation.

Xian: Wong Tai Sin Temple is one of the most famous temples in Hong Kong and enjoys a high reputation both in Hong Kong and overseas. Wong Tai Sin, also known as Chisong Fairy, was well-known for his medical practice and benefited the world, and later generations had to build a temple to worship him. Wong Tai Sin Temple was moved from Guangzhou to Kowloon in 1966. It can be divided into two parts: the main hall and the Congxin Garden and the Nine Dragon Wall Garden. It is said that the Wong Tai Sin enshrined in the temple is responsive, so the incense is very strong.

Nowadays, Hong Kong and the United States have more and more abundant tourism resources. To sum up, there are: Hong Kong Disneyland, Pearl Harbor Night Tour Victoria Harbor, Victoria Peak, Ocean Park, Hong Kong-Zhuhai-Macao Bridge, Hong Kong Convention and Exhibition Center, one of the most popular temples, Wong Tai Sin, Repulse Bay, Avenue of Stars, Central Mid-Levels Automatic Escalators, Causeway Bay Lan Kwai Fong and other famous attractions. Among the above-mentioned tourist landscapes, there are relatively few geographical and natural landscapes, with Victoria Bay and Victoria Bay being the main ones, while the others are mostly cultural landscapes.

In the past, travel agencies organized two- or three-day tours to Hong Kong. The first was to enjoy the cityscape of Hong Kong, and the second was to go shopping. Among them, mainland Chinese tourists are mostly critical of group tours in the United States. They believe that the shopping tour routes in Hong Kong are deceptive. Members of the tour group were taken to an underground shopping mall. If they did not stop shopping or did not shop enough, they had to make corrections, otherwise they were not allowed to go out. There are also shopping spots on the round-the-island route in Taiwan Province, but there is basically no inducement to shop, let alone forced shopping. It often gives people a sense of civilization, freedom, relaxation, and kindness.

Finally, let’s talk about Macau.

Macau consists of the Macau Peninsula, Tai Tsai Island and Luhuan Island, with a land area of ??32.8 square kilometers and a total population of 672,000. The collision of Eastern and Western cultures for more than 100 years has made Macao a unique city, leaving behind a large number of historical and cultural relics. On July 15, 2005, the Macau Historic District officially became a United Nations World Cultural Heritage.

Macau is an international free port, a world center of tourism and leisure, one of the regions with the highest population density in the world, and one of the four largest casinos in the world. Its famous light industry, tourism, hotels and casinos have allowed Macau to prosper and become one of the most developed and wealthy regions in the world.

Macao is small in area, with a small permanent population and lackluster geographical and natural landscapes, but is rich in cultural landscapes and gaming industry. Traveling to Macau is to appreciate the unique Portuguese architecture and gaming industry.

One of the must-see attractions in Macau is the magnificent Sanba Archway, which combines the sense of art with the sense of the times to the extreme. The second is the Guia Lighthouse, which is the oldest modern lighthouse along the coast of China. With a history of nearly two hundred years, the San Jose Monastery is an extremely rare Baroque building in China. Fourth, Mage Temple is a famous ancient temple with a history of 500 years. It is an ancient building with Chinese cultural characteristics, integrating with nature and giving people visual enjoyment. Five Ruado Cunha, one of the famous food streets in Macau, contains almost all the special snacks in Macau and is definitely a paradise for foodies. These scenic spots are not geographical and natural landscapes and do not fall within the scope of the question.

Let me summarize the main points of this answer. Taiwan and the United States have very rich geographical and natural landscapes, and their cultural landscapes are also very good. Its main featured tourism product is island hopping tours. Hong Kong's geographical and natural landscapes are mainly the Victoria Bay on Hong Kong Island and Victoria Bay between Hong Kong Island and the Kowloon Peninsula, but its modern urban tourism landscape is very rich, and its main tourism product is modern urban tourism. Macau's geography and natural landscape are lackluster, and its main tourism products are Portuguese-style gambling and gambling. The above answers should be full of useful information!