There are many positions in McDonald's, mainly in operations. First, ordinary employees - trainer - staff leader - trainee manager - second deputy - first deputy - store manager - supervisor - operations manager. There is a lot of room for development. If you start directly from the bottom, in the early stage, you will mainly collect food trays and clean in the lobby for about 2 weeks, and then move to the breading area or frying area. They want to be versatile, so every position will teach you. The work is not difficult, mainly during the peak meal period. When you are busy, you will be free the rest of the time