Glutinous rice is sticky and sticky, which strengthens the spleen and nourishes the stomach, and the feeling of fullness is particularly strong. You can make dinner in sticky glutinous rice. When the weather is cold, eating a bowl of glutinous rice is much more hungry than eating a bowl of rice, because every time my mother cooks glutinous rice, she will add many side dishes, such as Pleurotus ostreatus, Xiami Music, carrots, sausages and bacon.

Some people like to stir-fry raw rice, while others like to use a pressure cooker. No matter what methods are used, glutinous rice should be cooked well. It is not easy for glutinous rice to be cooked too badly because of too much water. The side dishes should be highlighted. You can't rob glutinous rice. In the end, the cooked glutinous rice is round and bright, hot and delicious, and it is not enough to cook one pot at a time. Do you like glutinous rice?

Cantonese glutinous rice food: 1 kg glutinous rice, 2 Cantonese sausages, 1 carrot, 4 Pleurotus ostreatus, proper oil consumption, salt and soy sauce, 25mL cold water (moderate adjustment). Practice: Step 1

Prepare food in advance, and you can choose sausage or sausage bacon according to your own taste. Cantonese bacon tastes sweet and salty, and glutinous rice should be soaked in cold water for about 2 minutes in advance. Step 2

Soak the sausage hob and mushrooms until soft, and cut them into dices like carrots. Heat the wok, pour in a small amount of cooking oil, and don't let go of too much oil. Because the sausage also contains vegetable oil, first pour all the mushroom sausage and carrot granules into the wok, stir-fry until it is fragrant and oily, and then pour in the soaked glutinous rice. Step 3

stir-fry the glutinous rice and the side dishes evenly. Add a small amount of oil consumption and soy sauce coloring seasoning. Our family likes to cook glutinous rice in a pressure cooker, so we don't have to worry that glutinous rice is not easy to cook. Raw fried glutinous rice is very easy to be undercooked (glutinous rice is not completely boiled), so we don't have to worry about using a pressure cooker. The amount of water added should be as little as possible compared with the usual boiled rice. Because the glutinous rice has soaked and absorbed enough water in advance, the cooked glutinous rice with reduced water will not be too crisp.

Leave the rest to time, stew it in a pressure cooker for about 2 minutes, and then stir it while it is hot after it is boiled. You can try the taste. If the glutinous rice absorbs the salty aroma of bacon, you can put no edible salt. If the taste is weak, you can add a small amount of edible salt seasoning and sprinkle a handful of onion on the table to make the taste fragrant.

first stir-fry the glutinous rice and the side sausage to make them symmetrical, so that each glutinous rice is evenly wrapped with vegetable oil, so that the glutinous rice grains will be more round when cooked, and the water quantity should be avoided as much as possible, so that the glutinous rice grains will be symmetrical. People with weak gastrointestinal digestion and absorption should try to eat less and touch less sticky ingredients to prevent indigestion. Eating glutinous rice and a cup of hot tea can help digestion.