The background music selection requirements for tea art do not include: frequently used pop music.

Tea art is a kind of culture. On the basis of China's excellent culture, tea art has widely absorbed and borrowed from other art forms, and expanded to literature, art and other fields, forming a Chinese tea culture with strong national characteristics.

It is the beautiful artistic conception of the entire tea tasting process, including the appreciation of tea tasting techniques and artistic manipulation methods, as well as the appreciation of the beautiful tea drinking environment. The process reflects the unity of form and spirit, and is the key to the tea drinking activity. cultural phenomenon formed.

Tea art includes: tea selection, water selection, tea cooking technology, tea set art, environment selection and creation, etc. Tea art background is an important means to set off the theme. It exaggerates the pure, elegant and simple temperament of tea and enhances artistic appeal.

Different styles of tea art have different background requirements. Only by choosing the right background can you better appreciate the taste of tea.

In 1999, the Ministry of Labor officially listed "tea artist" as one of the 1,800 occupations in the "Occupational Classification Ceremony of the People's Republic of China" and formulated the "National Occupational Standards for Tea Artists".

As a classical school of Chinese tea art, Chaozhou Gongfu Tea embodies the essence of Chinese tea ceremony culture. In 2008, Chaozhou Gongfu Tea Art was selected into the second batch of national intangible cultural heritage list as a representative of tea art.

Tea art sprouted in the Tang Dynasty, developed in the Song Dynasty, was reformed in the Ming Dynasty, and flourished in the Qing Dynasty. It can be said that it has considerable historical origins and forms a system of its own.

In the beginning, monks used tea to concentrate their thoughts. In the Tang Dynasty, Zen Master Zhaozhou Congjian used to invite students to "have tea"; later it became a ritual of sharing tea.

When making tea in the Tang Dynasty, ginger salt was often used to add flavor, which is known as ginger salt tea. The poet Xue Neng's "Tea Poems" said: "If salt is lost, ginger should be boiled to make it more yellow." It was popular in the early Song Dynasty. The method of ordering tea is to grind the tea leaves into fine powder, and the tea soup that comes out should be as white as milk. According to "Guanlin Poetry", Su Shi in the Northern Song Dynasty liked the spring water of Fengxiang Jade Girl Cave. Every time he went there, he would take two bottles back to make tea.

Su Shi has a poem "Send Tea with Jiang Kui": "The old wife is childish and knows no love, half of which has been fried with ginger and salt." Su Shi himself paid great attention to the health-preserving effects of tea, and drank strong tea after meals Rinse your mouth to relieve boredom.