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Ingredients: 200 grams of smoked meat, 50 grams of root/Houttuynia cordata, 5 dried chili peppers, 2 grams of garlic sprouts, 3 grams of ginger, 5 cloves of garlic, The right amount of salt, right amount of MSG, right amount of chicken essence.

1. First wash the smoked meat and cook it. Because smoked meat is generally salty, cooking it can remove excess salt. It only takes about 5 minutes. After cooking, drain it. Dry.

2. Then slice the smoked meat into thin slices. If you have good knife skills, you can slice it thinner.

3. Chop the garlic sprouts, garlic, ginger, and dried chili peppers and set aside.

4. Cut the Houttuynia cordata/Houttuynia cordata into small sections of about four centimeters and set aside.

5. Add oil to the pot, wait until the oil is hot, add the smoked meat and fry for a minute, remove and set aside for about a minute.

6. Remove the smoked meat and leave the oil, then add the dried chili peppers, ginger and garlic and stir-fry until fragrant. Add the Zheer root and stir-fry together.

7. Finally add the garlic sprouts, stir-fry the fried smoked meat together, add a little chicken essence, monosodium glutamate and salt to taste. Pay attention! Don't add too much salt. It's best to taste it first, because the smoked meat itself contains salt. Also, don't fry the ear root for too long, just fry it for about a minute.

8. Finally, turn off the heat, put it on a plate, and you can enjoy the delicious smoked meat and stir-fried folded ear root/houttuynia cordata.