Question 1: How to remove coconut meat from coconut? How to take out the coconut meat from the coconut:

1. Steam it in a pot and take it out

First take out the coconut milk, then steam it in the pot for 10 to 0 minutes, the coconut meat will automatically separate from the shell , cut open the shell according to your preference and you will get a spherical hollow coconut meat, steam it in a pot and take it out

Dig a small hole, put the spoon in and dig out the pulp so that all the pulp can be removed without damaging the coconut. Shell

2. Use a hammer to break it open and take it out

Use a hammer to smash the coconut hard, and then use a screwdriver to slowly pry the coconut out. Take a large piece of meat, then use a knife to peel off the remaining black skin on the coconut meat, and the white coconut meat is perfectly presented.

3. Freeze it in the refrigerator and then take it out

First put the coconut in the freezer compartment of the refrigerator and freeze it for about 1 hour. Then take a basin of hot water and carefully put the coconut as follows . At this time, you will see the coconut split automatically in the water, which is very magical. Then remove the white inner skin. You can serve it on the table and enjoy.

4. Bake it in the oven and take it out

Crack the coconut and bake it in the oven for about ten minutes. The coconut shell will It cracked on its own, until it was completely shattered by just tapping it with a small hammer.

5. Heat it in the microwave and take it out

After cracking the coconut in half, put it in the microwave and heat it over high heat for about 3 minutes. Use a steel spoon to remove the coconut meat. take out.

There is no easy way to remove coconut meat from the coconut shell, you can only cut it with a knife. You can also pry little by little along the edge, with an interval of about 5 mm each time. What you pry off are small strips, and sometimes there will be a little bit of shell. It is not very clean, but it is faster.

Question 2: How to take out the coconut meat while keeping the coconut shell as intact as possible. It is almost impossible. My mother always breaks the coconut into pieces to take it out.

Question 3 :Original life tip: How to peel a coconut to get the coconut meat? The following are two common sense of life gained from personal experience: 1. After buying a coconut, how do you take out the coconut meat? In the past, I used a hammer to break it open, and then used a knife to pry it open. It was very laborious, and the coconut meat was still broken into pieces. Later, through an unintentional attempt, I found that I just need to put the coconut in the refrigerator for a period of time before taking it out (refrigerate it first and then smash it open, or smash it first and then refrigerate it. If you want to be quick, just throw it into the freezer). At this time, due to thermal expansion, Cold shrinkage, the coconut meat shrinks when it is cold, and the connection with the shell is no longer close. It can be easily removed with a screwdriver or a fruit knife. With a light pry, the entire coconut meat can be taken out completely! 2. Most of the dried yam sold in the market (dry goods store) is white because it is dyed with sulfur. Therefore, before eating Huaishan, be sure to soak it in water for a period of time. You will find that the snow-white color of Huaishan will miraculously fade away and turn into a light yellow color!

Question 4: How can you easily take out the coconut meat? After steaming in a pot, take out the coconut milk first, then steam it in the pot for 10 to 20 minutes. The coconut meat will automatically separate from the shell. Open the shell according to your preference. You can get a spherical hollow coconut meat by digging a small hole and inserting a spoon to remove the pulp so that all the pulp can be removed without damaging the coconut shell.

Smash the coconut hard with a hammer, then use a screwdriver to slowly pry it open, peeling out a large piece of coconut meat, and then use a knife to peel off the remaining black skin on the coconut meat. Falling off, the white coconut meat is perfectly presented.

After freezing it in the refrigerator, take it out and put the coconut into the freezer compartment of the refrigerator. Quick freeze it for about 1 hour. Then take a basin of hot water and put the coconut carefully. At this time, you will see the coconut The water splits automatically, which is amazing. Then remove the white inner skin. You can serve it to the table and enjoy.

Crack the coconut and bake it in the oven for about ten minutes. The coconut shell will crack on its own and it will break into pieces with just a tap with a small hammer. It's open.

Crack the coconut in half, put it in the microwave, heat it over high heat for about 3 minutes, and use a ladle to take out the coconut meat.

There is no easy way to get the coconut meat from the coconut shell, you can only cut it with a knife. You can also pry little by little along the edge, with an interval of about 5 mm each time. What you pry off are small strips, and sometimes there will be a little bit of shell. It is not very clean, but it is faster.

Question 5: How to peel out the coconut meat? How to take out the coconut meat easily? 1. Steaming method:

Put the crushed coconut shell into the steamer and use Steam over high heat for 15 to 20 minutes and then take it out. At this time, you will find that the coconut meat and coconut shell have separated easily. Just use a knife or spoon to pry it off.

2. Freezing method:

Put the crushed coconut shell into the refrigerator for about 1 hour, then take out the coconut shell and put it in a basin of hot water, coconut meat and coconut. The shell will separate automatically very quickly, and even if some of the coconut meat cannot be separated, it can be easily pried off with a small knife or spoon.

3. Baking method:

Put the crushed coconut shell into the oven and bake it for about 10 minutes. The coconut shell will crack many holes on its own. Use a small hammer to gently bake it. It will all break apart when you hit it, and it can be easily peeled off the coconut meat.

4. Microwave oven method:

Place the crushed coconut shell in the microwave and heat it over high heat for about 3 minutes. The coconut meat and coconut shell can be easily separated. Use a knife or spoon. It can be easily pried off.

5. Segmentation method:

Place the crushed coconut shell on the chopping board, with the flesh facing up, and then use a knife to score a number of slits on the flesh, the depth should be At the coconut shell position, use a knife or spoon to pry off the pulp one by one. This will also work.

Question 6: How to dig out coconut meat quickly? There are 2 methods to take out coconut meat very easily 1. Heat, heat in the oven to 200 degrees, put in the coconut and bake for 5 minutes, the coconut meat will shrink naturally Separated 2. Freeze, put the coconut in the refrigerator, take it out when it is completely frozen, and defrost naturally. The whole coconut meat will be naturally separated from the coconut shell. There are several methods for your reference. 1. If not In the oven, you can put it on the fire to burn the moisture of the coconut meat and it will fall off naturally, but it is a bit dangerous and can easily burn you. 2. After opening the top, use a spoon to insert it slowly along the meat and sides of the coconut. Slow scooping is more laborious. 3. Ask the person who bought the coconut to help you open it, if it is professional and has tools. I've seen people do it once before. I watched them put a coconut on something like a toilet paper roll, and while turning the coconut, they gently scraped the outer skin with a machete, as simple as peeling an apple.

Question 7: How to remove the coconut meat? After drinking coconut water, chop the coconut shell open. If it is an old coconut, use a metal spoon to dig it, and use a sharp fruit knife to score a few times before digging. Tao, it will be easier to scrape off.

If it is a young coconut, it is easier - just cut the thick green coconut shell into a shovel shape and dig it out with your hands!

There is a snack in Hainan that is eaten at night called "Qingbu Liang", which contains coconut meat. The taste is best when it is neither old nor tender.

However, please do not mistake coconut water for "coconut juice". Coconut juice is actually juice squeezed from coconut meat.

Question 8: Take out the coconut meat and then how to remove the old skin~~The color of coconut skin is the color of stool...

Do you still have an appetite after using such an adjective? ..

Why not use brown or tan...

Try using a fruit peeler

Question 9: Drink up the coconut meat inside the coconut How to take it off? Ingredients

One coconut

Method/step

gt; 01

Reddish-brown, hard-shell coconut, coconut milk inside It has been sucked dry, but coconut meat is also a very good thing. We can’t resist coconut meat...

gt; 02

Use a knife to chop it, with a copper head and an iron arm, you Can't move.

Are you shocked when you see such a picture? Haha, most people don't tell them that it was sawed. Hey, it’s a lot of work

gt;03

First, I have experience again, it’s super fast. . . Not with a knife, of course. Open your eyes and look, brother has raised the empty coconut high above his head, be careful not to hit his head

gt; 04

Now, you can let go and let the empty coconut do the work A free fall movement and feel the rush of the wind. It's too much, the coconut heart is broken, broken,,,

***2 picture gt; 05

The broken coconut is broken into pieces. Use a knife to follow the coconut shell and piece it together. Pry it off piece by piece, and the coconut meat pried out from the coconut shell has a thin layer of reddish-brown skin

gt; 06

Then use a knife to cut off the thin layer. The thin reddish-brown skin is peeled off, and the color is as white as jade. The fragrant, smooth and crispy coconut meat can be chewed or made into other foods.

Question 10: After buying a coconut, how to make the coconut meat in a simple way? Get it out? This is very simple. Do you have an iron spoon (iron soup spoon) at home? Use that thing to press it in between the coconut shell and the meat and gently pry it. If you want the whole thing, just lift it slowly and don't pry it.