Folk customs vary from place to place in Zhejiang:

Special snacks

Cat ears in Quzhou and Jinhua areas: served in the royal cuisine of the Qing Dynasty, they are wheat pimples shaped like cat ears. . Cook in boiling water and remove. In addition, shrimps, chicken, scallops, ham, mushrooms, diced bamboo shoots, vegetable leaves, green onions, ginger slices and chicken stock are used to make the soup. Put the cat ears into a bowl and pour chicken oil. The ingredients are colorful, the cat ears are white in color, and the soup is delicious. Huzhou giant wontons are stuffed with pork leg meat, bamboo shoots, sesame seeds, minced green onions, sugar, monosodium glutamate, sesame oil, Shaoxing wine, refined salt, etc. After the wontons are cooked, add the meat and bone soup and sprinkle with chopped green onion and shredded egg skin. The skin is thin, the filling is rich, and the soup is delicious. Fish skin wontons are traditional snacks in coastal fishing areas. Chop the pork leg and water chestnuts into fine pieces, mix Shaoxing wine, monosodium glutamate, sugar, salt and green onion into the filling, wrap it in fish skin, steam it in a cage, add it to boiling water and simmer briefly, remove the soup into a bowl, Sprinkle with chopped green onion, lard, rice vinegar and MSG. The fish skin is transparent, smooth, flower-like in shape, and tastes fresh and refreshing. Huzhou Qianchi Bao is filled with refined meat, Kaiyang, scallops, etc., and the soy product Qianchi is used as the skin, wrapped into buns, and served with high-quality vermicelli. White color, clear soup, delicious and delicious. There is a long history of the system. Nanhu crab meat buns are stuffed with fresh meat skin, crab meat, ginger, sandwich pork, egg yolk, sugar, etc., and then steamed into buns. The finished product has thin, smooth and tough skin, strong crab aroma, and rich flavor. Shrimp fried eel noodles are made from fresh shrimps and thick eels, and are cooked in pure noodles. It maintains the characteristics of knife-cut noodles and adopts the "three oil" manufacturing process of frying in vegetable oil, frying in meat oil, and pouring in sesame oil. The eel slices are bright and crispy, the shrimp are white and delicious, the noodles are smooth and not mushy, and the soup is oily and fragrant. Jiaxing Wufang Zhai Zongzi is a fresh meat rice dumpling with a clean appearance and even wrapping. Use chopsticks to divide it into four pieces. The meat can be seen in each piece. It is glutinous but not rotten, fat but not greasy, and the meat is tender and fragrant.

Zhejiang Cultural Heritage:

1. Folk performing arts (36) (1) Folk opera: Xinchang Tiaoqiang (Xinchang County), Songyang Gaoxiang (Songyang County) . Opera (Chun'an County), Hangzhou Opera (Hangzhou City); (2) Folk arts: Siming Nanci (Ningbo City), Ningbo Zoshu (Ningbo City), Hangzhou Xiaorehun (Hangzhou City), Wenzhou Drum Ci (Ningbo City) Ruian City), Shaoxing Lianhualuo (Shaoxing County), Shaoxing Pinghu Diao (Shaoxing City), Jinhua Daoqing (Jinhua City), Pinghu Bozishu (Pinghu City), Lanxi Tanhuang (Lanxi City), Linhai Ci Diao (Linhai City) ; (3) Folk dances: Fenghua Bulong (Fenghua City), Changxing Baiyelong (Changxing County), Qingtian Fish Lantern (Qingtian County), Eighteen Butterflies (Yongkang City), Haiyan Rolling Lantern (Haiyan County), Chun'an Bamboo Horse (Chun'an County), Pujiang Benchlong (Pujiang County), Pujiang Yinghui (Pujiang County), Flea Club (Dinghai District); (4) Folk music: Jiangnan Sizhu (Hangzhou City), She folk songs (Jingning County), Jiashan Tiange (Jiashan County), Zhoushan fishermen's horns (Zhoushan City), Zhoushan gongs and drums (Zhoushan City), Shengzhou Chuipida (Shengzhou City), Fenghua Chuipita (Fenghua City). 2. Folk plastic arts (23) Dongyang wood carving (Dongyang City), Yueqing boxwood carving (Yueqing City), Longquan sword (Longquan City), Ningbo Zhujin wood carving (Ningbo City), Ningbo bone wood inlay (Ningbo City), Du Jinsheng Brocade (Hangzhou City), West Lake Silk Umbrella (Hangzhou City), Xiashi Lanterns (Haining City), Wang Xingji Fan (Shaoxing County, Hangzhou City), Yueqing Fine Grained Paper Engraving (Yueqing City), Pujiang Paper-cutting (Pujiang County) , Xiaoshan lace (Xiaoshan District), Cangnan clip valerian (Cangnan County), Tongxiang blue calico (Tongxiang City), Ou sculpture (Wenzhou City), Ou embroidery (Wenzhou City), Huangyan reed bamboo carving (Huangyan District), Dongyang bamboo weaving (Dongyang City), Shengzhou Bamboo Weaving (Shengzhou City), Pujiang Wheat Straw Post (Pujiang County). 3. Folk customs (5) Nanzong Sacrifice to Confucius (Quzhou City), Jingning She Nationality Sacrifice Ceremony (Jingning County), Haiyan Saozi (Haiyan County), Fire Refining (Pan'an County), Sweeping Silkworms and Flower Fields (Deqing County) ).