1. Write about Zhanjiang’s special food (500 words)
What’s delicious in Zhanjiang? Below we introduce to you the top ten local specialties and snacks in Zhanjiang. Foodies, come and feast your eyes on them.
Zhanjiang’s top ten specialties: Konoha folder
Konoye folder is a small stuffed glutinous rice dumpling sandwiched between upper and lower leaves. It is said that it is usually made of pineapple leaves or Banana leaves are called yé by the locals. You can buy it in small shops on the street.
Roast squab, one of Zhanjiang’s top ten specialties
People in Zhanjiang like to eat pigeon meat. Whether it is grilled or made into soup, it is a good choice. Roasted squab is very common at night markets, and the price is about 10 yuan each. The roasted squab is crispy and the meat is smooth and tender.
Sugarcane, the top ten specialties in Zhanjiang
As the largest sugarcane producer in the country, you must try the sugarcane here when you come to Zhanjiang. Whether you buy a section of sugar cane on the street and nibble it while walking, or choose to taste a glass of freshly squeezed sugar cane juice, it is a good choice.
Hongjiang Orange, one of Zhanjiang’s top ten specialties
Hongjiang Orange is characterized by large fruit, thin skin, orange-red flesh color, bright color, tender inner substance, juicy residue and sour taste. Moderately sweet. Hongjiang orange is quite famous at home and abroad. It is listed as a good fruit for state banquets and is known as the "King of Fruits".
Top Ten Specialty Foods in Zhanjiang: Crab
Crab is a common dish on the dining table in Zhanjiang. The crabs here are large and have thick meat. They are produced all along the coast, mainly blue crabs and flower crabs. High-quality blue crabs are called cream crabs. Among them, the cream crabs produced in Donghai Min'an and Wuchuan Zhiliao are famous for their yellow color, tenderness and delicious taste. Flower crabs are of high quality and low price.
Sandworms, Zhanjiang’s top ten specialties
Sandworms are refreshing but not tough, with a first-class taste, similar to the taste of jellyfish but with more changes. There are many kinds of sandworm recipes, including boiled, steamed, sandworm soup, sandworm melon and vegetable stew, etc. Whether sandworms are stewed, boiled, steamed alone, or stir-fried with vegetables, onions, and garlic, they taste crispy, tender, sweet, crispy, and delicious. Zhanjiang locals prefer to use sandworms to cook porridge. The porridge cooked with sandworms will have a natural sweetness.
The top ten specialties of Zhanjiang: Yao Rou
Yao Rou, also known as Crystal Yao Rou, referred to as Yao Rou, is a traditional Zhenjiang dish. It selects pig front hooves as the main ingredient. It is processed by adding saltpeter and pickling using a special process. The scenery is endless, and I love Jingkou meat more. It is not greasy, slightly crispy and fragrant, and the bright red and tender frozen crystal dishes.
Oysters, the top ten special delicacies in Zhanjiang
Zhanjiang’s oysters are outstanding in their freshness, and they are not necessarily very big. When you bite them, the meat is firm and elastic, with a sweet and refreshing taste. It's sweet and cheap, usually priced at 1-2 yuan each at a late-night snack stall. In terms of cooking methods, the most common method is charcoal grilling. In addition, there are also steaming, boiling and other methods. But charcoal grilling is the simplest and most popular.
The top ten specialties of Zhanjiang: Pot Noodles
The soup is clear and the noodles are soft, non-sticky and messy, the green heads are fresh and tender, and it is economical and economical. The noodles are very particular. The kneaded noodles are placed on the chopping board. The operator sits on one end of the bamboo pole and the other end is fixed on the chopping board. They jump up and down, like dancing or acrobatics, and are repeatedly squeezed into thin noodles. The dough is cut into noodles with a knife. This kind of noodles has pores, and the marinade is easy to taste. It is chewy and has a unique taste in the mouth.
White-cut chicken, one of Zhanjiang’s top ten specialties
White-cut chicken has smooth skin and smooth meat, light and delicious. It is the most common type of Cantonese chicken dish and belongs to the marinated chicken category. It is characterized by its simple preparation, freshness but not rottenness, and maintaining the original taste without adding ingredients. 2. Hometown Food Essay Zhanjiang 350 words Urgent·~··Urgent~·
My hometown is Zhanjiang, which is a beautiful coastal city. There are countless delicacies here, including sandworms, white-cut chicken and beef. Miscellaneous etc. Among them, I think the most delicious one is beef offal.
In order to maintain the original flavor of traditional beef offal, Zhanjiang’s beef offal adopts a very original production method.
A pot of beef offal needs to go through many complicated steps from offal to delicacy: first, the offal and other dirt must be washed repeatedly; then pickled with salt; then simmered until it is cooked; then rinsed again until it is the cleanest; and then add the sauce Braised. A set of offal takes about 4 to 5 hours from production to delivery. Whether beef offal is delicious or not depends on the ingredients of the pot. After much research, I finally found out the ingredients for making beef offal: "Thirteen spices" are the main brine spices, including fennel, pepper, star anise, cinnamon, and tangerine peel. , Sha Jiang, Dou Kou, etc. The key to enjoying delicious beef offal is the fragrant sauce. In addition to the noodle sauce, star anise, fennel, pepper, tangerine peel and other spices are essential.
The beef offal in Zhanjiang is delicious. If you have the chance, you can try it. 3. Write a 100-word essay on Zhanjiang
My hometown is Zhanjiang, which is a beautiful and fun place.
My hometown is Zhanjiang, a beautiful coastal city in the southernmost part of the motherland.
There is the largest Maar Lake in the world - Huguang Rock, as well as a wooded forest park and a subtropical botanical garden that are like spring all year round...
My hometown is not only beautiful. Beautiful and rich in products, Hongjiang oranges are the most famous specialty of our hometown. During the golden autumn season, oranges as big as fists are dotted on the branches. They are like small golden lanterns hanging on the trees. You peel off its coat, and the golden flesh is revealed in front of you. As long as you take a bite, the sweet juice will flow out from between your teeth. It is sweet and delicious, and the more you eat, the more you want to eat. If this When you come to my hometown, I will definitely pick the sweetest and biggest oranges and let you eat them to your heart's content.
Do you want to see the beautiful scenery of my hometown? Do you want to try the specialties of my hometown? Welcome to my hometown as a guest 4. Zhanjiang snacks composition
Zhanjiang snacks in Xiashan District 1. Jin Xiaoxiao's "Barbecued Pork Crispy".
2. The newly opened Roman Holiday Western Restaurant opposite the Maritime City has a good environment and good taste. 3. The "Diao Roast Chicken" at Xinpinjin Roast Shop next to Hantang Securities on Yan'an Road, Xiashan has a unique taste.
4. "Wajiu Simmering Soup" at Guangye Guesthouse behind Guangbai. 5. Minxiang Road, that is, the "Steamed Soup Shop" opposite the attached courtyard, has good quality and low prices.
6. At the old stew shop opposite Golden Lily on the pedestrian street, all the sugar-water stew dishes are very cost-effective and worth a try. 7. Lanzhou Ramen across from the Affiliated Hospital, its Xinjiang noodles and scallion pancakes are very good.
8. No. 30 Youyi Road: "Egg Yolk Wrapped Steamed Seeds", "Glutinous Rice Chicken" and "Xianshui Corner". 9. In front of the Navy Club, the former "Aegean Sea" has been changed to the current "Qilin Peak", where you can cook good porridge.
10. The porridge stall "Laoye" next to the biscuit factory has a good porridge, and the porridge base is full of ingredients; the "roasted quail" is cooked by "Fat Guy" next to the TV University. 11. Opposite the Ernst & Young Beauty Park "Tang Chao"'s "Phoenix Milk". 12. In the evening, there is a huge queue of spicy chicken noodle dishes near New Grila, as well as Hai Ge Shao Hao.
13. Chuchuan Avenue, next to Haitou Market, "Axi" rice rolls are smooth. 14. "Gao Lao Stinky Tofu" next to Xiashan Sports Stadium, but it must be fried by Gao Lao himself, and Ah Qing will get the flavor first.
15. The "Spicy Chicken Noodle" opposite Xiashan Maternal and Child Health Care Center is spicy enough. 16. Next to Yihai, there is a "007" white dog, incense, at the door of Yihai: "Sister Shun" is burning oysters! "Langmao" white-cut dog, "Beard Guy" roasted chicken wings, opposite: "Gao Guy" porridge.
17. The "Beef Intestine" at the entrance of Zhanxin Market has a strong aroma. (But I guess I didn’t pull it) 18. Go to the Dongfeng Market at 5pm, grab a few kilograms of fresh seafood, and let the food stall next to it cook it in one pot.
Nothing else, dip it in light soy sauce or salt water, and accompany it with milky white hot soup. Taste real seafood.
19. The "delicious wontons" on the East Causeway! 20. "Yantai XX" millet porridge on the right side of 422 Hospital. 21. "Wonton noodles with pork belly" at the breakfast stall opposite 9.
22. The former "Fat Aunt" and "Spicy Crab" opposite the Golden Horse. 23. The Dingfeng Lanzhou Ramen restaurant in Xiashan Maternal and Child Health Hospital.
24. Lanzhou Ramen, the one across from Dajinle in No. 6 Middle School is better than the one in the affiliated hospital. 25. Hunan cuisine, Xiangmeizi, fish head with chopped pepper, top-notch.
26. The food stall next to the Jindu Hotel in South Station serves side ovens. It tastes good and the price is reasonable. 27. There is a roasted pigeon shop in the Sixth Middle School, which sells braised pigeons, Huadiao, brine, stewed soup, etc. It tastes very good and can be delivered to your door.
28. The one next to Xiashan Guibo is the most delicious pulled noodles. I have been eating it since elementary school.
29. Go and try the "Jihe" meal at Jindu Brothers and Sisters Restaurant near South Railway Station. I guarantee you will taste it again. Chikan District: 1. The "Sand Worm Soup" in Shawan Yongxiang, start with sand worm soup, then have fried prawns, fish cubes in sauce, and finally a plate of green vegetables.
2. On Guangfu Road, Chikan, opposite the "Xinhua Bookstore" is the candy store "Sesame Lake". 3. "Grandma Aizai , There is a food stall in Beiqiaotou, which has rice rolls, beef bone marrow, pork offal soup, etc.
It tastes good (note: this stall only serves late night snacks and is open all night) 7. There is a food stall in Beiqiao Yamu Port. The beef soup and rice noodles at the breakfast restaurant are top-notch. 8. The rice rolls at the market entrance in Beiqiao are delicious and cheap, and they also have a lot of sesame seeds sprinkled on them. 9. Hongtucheng Beer Chicken by the river in Nanqiao.
10. The Huadiao Chicken next to the Municipal Bureau Nanqiao Guest House is cheap and delicious! 11. Although the glory days of Tiaoshun Island are gone, there are still some. There are some good ones, especially the one in the old Tiaoshun Department Store. The cooked pork belly is very good. If you go there late, you won’t be able to eat it. 12. There is Baihong Beggar’s Chicken a little past the National Taxation Building on Renmin Avenue.
13. , Minong Restaurant on Chuangye Road, where breakfast options include claypot chicken with mullet, claypot chicken with jumping fish, etc., as well as fried beef and plum skin, and the noodles for late night snacks are all delicious! 14. Xiyingmen Dessert Stall on Yuejin Road! Frozen tofu pudding, coconut milk tofu pudding, peanut paste, turtle cake 15. Natural braised oysters, duck dishes 16. Grilled squid tentacles from Macau Food Street 17. Baixing Village Bald Man Food Stall (opposite Time Gallery) Pickled mud cubes and pork ribs. Development Zone: 1. A breakfast shop next to "Longhubao", "Duck Soup", "Chicken Soup" and "Pork Belly Soup";
2. Ping. Lecunkou "Duck Rice". Outside the urban area: 1. "Guanghai Chicken" (water-steamed chicken) in Lianjiang Liangdong
2. Fatty Fish Head Soup in Lianjiang Hechun Reservoir. 3. On the way from Lianjiang to Hechuan, there is the "Shan Jiangtou" chicken soup near Yinfeng Granite Company that crosses the railway. It is very unique. The soup is milky white, very fragrant and extremely delicious. 4. Goose rice opposite Haidao Tenglong Feed Company The taste is also good.
5. The Beggar’s Chicken on the road from Suixi to Lianjiang is also good (there is a big pond full of ducks behind the house). 7. On the way from Wuchuan to Jizhao, there is a small fish village called Shatian. There are several fishermen restaurants, famous for their "shrimp and crab porridge", which is sweet and unforgettable.
8. Have you ever eaten at that small restaurant on the side of the Guandu National Road from Zhanjiang to Wuchuan? It seems to be not far from the bridge. The fried fish there has a little bit of juice and a good taste. First-class.
9. Leizhou snacks: dog pot, white chopped dog, beef brisket, duck feet, roasted pork ribs, "shujiao", rice dumplings, fried noodles, sweet potatoes, noodle soup, steamed dumplings, Died diced mud, "guabu", star fruit, "Zhizhuang" cake, salty fish stew, "Elvis Claypot", beef bones, beef offal porridge, Liangji Baizhan dog stall, Leizhou sweet glutinous rice, sea bean sprouts, hometown " "Pickled garlic", "Helao rice", ginger candy, Jijia delicacies, Beifeng bird set meal. 10. Xuwen's rice noodles, sweet and sour snacks on Dongping 3rd Road, Xucheng! They all use Xuwen pineapple, mango, watermelon, etc. made.
There are also preserved melons from Qianshan! They are all Xuwen’s specialty snacks.
11. Wuchuan’s fried noodles and Wuyang’s Shalu porridge.
12. Charcoal-grilled natural abalone from Naozhou 13. White-cut goose from Donghai Island 14. Beef intestine skewers and white-cut dog from Chengyue. 15. The salt-baked chicken in Longtou Town, the whole pig stew in Lianjiang, and the wine cakes in Wushi; the white pigeon porridge in Nanyou is supplementary: the crab porridge is from "Seaside Hotel" and the delicious egg tart is from "New Grila" and "Macau Street" is a good custard bun at "Crown Plaza" (this one is a five-star hotel in Zhanjiang). Durian cake is at "Yinhai". The bird's nest is still the best car porridge made by Yinhai: Nostoc Peanut Porridge." Ming. 5. Write a 100-word essay introducing the beauty of Zhanjiang Seaside Park
The seaside park is so beautiful! The green grass is spread on the ground like a green carpet, and there are pots of beautiful flowers on the green carpet. Like beautiful patterns embroidered on the green carpet.
The trees are lush, like open green umbrellas. I feel very cool when walking under the "green umbrella". Walking and playing on the green "carpet". Look, many adults and children are flying kites! I looked up at the kites. There are so many kinds of kites, including swallows, dragonflies, goldfish, butterflies... so colorful. Beautiful!
As I watched, I felt like I had become a kite, flying freely over the seaside park, admiring the beautiful spring in the park. 6. Second grade composition "Beautiful." Zhanjiang》
In Zhanjiang, there are no spectacular floods, no brilliant rainbows, no beautiful snowflakes, and no majestic mountains, but there are beautiful scenery and rough seas
The most beautiful of the eight scenic spots in Zhanjiang is the Huguang Rock. In spring, the sea is sparkling, flowers are blooming under the blue sky, and everyone is busy catching shrimps, snails and crabs on the beach.
The sky is misty and rainy, and red-billed gulls are flying freely on the sea. In summer, dragon boat racing is finally possible. During the Dragon Boat Festival, Jinshawan is crowded with people, and everyone comes to watch the dragon boat racing.
Uncles and aunts pushed the oars in their hands under the scorching sun. The microwaves stirred up by the oars spread out water ripples. The dragon boats moved forward bravely like dolphins, after sucking the nectar of spring. Of course, it grows vigorously. After hard work in the summer, it finally matures in autumn.
The most famous fruit in Zhanjiang is coconut. The juice and meat are separated. When eating coconut, you should eat it first. Drain the water from the coconut and eat the meat inside. In winter, Zhanjiang is not cold at all, but you can still soak in the hot springs. The hot springs are 100 times more comfortable than swimming! The plum blossoms are in full bloom along the sea view corridor.
The mangroves in the nature reserve are also covered in silver. Mangroves can only grow in the sea, but they cannot grow on land. Ah! Zhanjiang, you are like spring all year round, with birds singing and flowers fragrant, so beautiful. You are my hometown! ***Build a harmonious and beautiful home***Build a harmonious and beautiful home It is hot in summer, and when you walk on the streets, you can see that the streets, alleys, units, residential areas and the urban and rural areas are clean and tidy; the market Order is in order, public places such as stations and squares are clean and beautiful; the "white garbage" on the highway has also disappeared... What is going on? It turns out that it is the new atmosphere brought about by Zhanjiang’s implementation of the “Urban and Rural Cleaning Project”! Recently, Zhanjiang has launched a new wave of "urban and rural cleaning projects" activities, launched a massive campaign to rectify the "five chaos", and vigorously promoted the process of "urban and rural cleaning projects". This careful planning and strategic deployment has achieved great results. The good results have been widely praised by the public.
Citizens strongly hope that this project that “wins the hearts and minds of the people” will be developed in depth and in a long-term manner! In order to enhance primary and secondary school students' sense of social responsibility in maintaining Zhanjiang's image and building their hometown, the district launched a series of educational activities with the theme of "Love Zhanjiang, Clean, Beautiful and Harmonious". Through the Love My Zhanjiang, Love My Xiashan education, everyone realizes that bad hygiene habits and a dirty, messy and poor hygiene environment are not only closely related to our health and image, but also to our image of Guangdong and Zhanjiang. Image, the image of Xiashan is closely related.
In fact, a deep understanding of personal hygiene behavior must be based on the premise of not harming the interests of others and not damaging the image of Zhanjiang. Cleanliness, beauty, and harmony must be maintained by everyone's words and deeds. Start with me and build from bit by bit. Doing a good job in the "urban and rural cleaning projects" can not only change the backwardness of urban and rural areas and narrow the gap between urban and rural areas, but also improve the quality of citizens and urban tastes in building a new socialist countryside, and build a harmonious social family.
We should attach great importance to it and not take it lightly. We should not think that this is an agency leading cadres who should not sweep the streets, nor should we simply think that this is a "show" project, a face-saving project that can only be handled by superior inspections. You can sit back and relax. Do a good job in the "Urban and Rural Cleaning Project", the streets will be clean, the street lights will be bright, the grass will be green, the white flowers will be bright, the people will be civilized, all industries will be prosperous, and the people will live and work in peace and contentment... Let the whole society take action! Start with me, start from now! Observe social ethics and be civilized and hygienic... This is a protracted battle, a long-term and arduous, glorious and arduous task.
Only by uniting and persevering to the end can we achieve eternal victory! A journey of a thousand miles begins with a single step. From now on, let's all act together to build a beautiful and harmonious Zhanjiang environment, work hard to build a beautiful and harmonious Zhanjiang, and build a "clean, beautiful and harmonious" Zhanjiang new society together! Zhanjiang, I love you. Zhanjiang is a beautiful and lovely city.
In spring, the luxurious high-rise buildings are crowded with people, and the primary school students go to school humming cheerful songs, "La la la, I...". The small flowers on the roadside are colorful, some are red, some are yellow, some are purple...the beautiful flowers are dancing in the soft spring breeze.
The trees swayed their branches with fresh green leaves, as if greeting the children. The farmer uncle also started sowing seeds.
Do you know why? Because! The plan for the year begins with spring. Spring is the time to plant seeds! The farmer uncle must sow the seeds quickly. In autumn, there will be a bumper harvest.
In summer, high-rise buildings are still crowded with people during the day. The flowers bloomed with smiles, some flowers bloomed more beautifully, and some flowers just bloomed.
The green branches and leaves of the tree have become green. Elementary school students put on summer uniforms, girls put on colorful skirts, and boys put on cool shorts.
The farmer uncle still has to work in the fields! In another season, there will definitely be a good harvest at most. In autumn, the orchards are full of fruits and leaves are in full bloom.
The red apples are like red lanterns; the yellow pears are like small gourds; the purple grapes are like small pearls. Looking further up, the swallows have already built their nests on the roof.
There’s more! The farmer's uncle has had a bumper rice harvest! Winter is not that cold, a bit like spring in the north. You can also see green trees and red flowers.
You can also see children skating on the street, but they are roller skating. The farmer uncle spends the winter at home, and in spring, they can sow seeds again.
I hope there will be a bumper harvest next year, no! It would be great to have a bumper harvest every year! Zhanjiang is where I grew up and where everyone grew up. In my eyes, Zhanjiang is so gentle and beautiful.
In everyone’s eyes, Zhanjiang is so beautiful and young. In the days to come, Zhanjiang will surely become more beautiful. 7. Zhanjiang delicacies, introduction to sandworms (to write an essay)
Sipunculus nudus, also known as Sipunculus nudus, is commonly known as "sandworm".
It is shaped like an intestine, with a long tube shape, about 10 to 20 centimeters in length, and is naked and hairless. The longitudinal muscles of the body wall are bundled, and each ring of muscles is staggered to form a With a square grid pattern, although the checkered star worms are not as expensive as sea cucumbers, shark's fins, and abalone, they are delicious, crispy and tender, and are inferior to sea cucumbers and shark's fins. It grows on coastal beaches. Because it is very sensitive to the quality of its growing environment, it cannot survive once it is polluted, so it is called an "environmental indicator organism".
Living Habits of Sandworms Sandworms mostly lie horizontally in the sand, slightly sunken under the elephant. When the animals are frightened, they quickly shrink into depths and are difficult to pick. In China, it is mainly distributed in Yantai, Huiquan Bay, Pingtan, Xiamen, Xiaodeng Island, Shatoujiao, Zhanjiang, Haikou, Baimajing, Qinglan Port, Beihai, Weizhou Island, and Taiwan.
Overseas: In the warm waters of the world, it is distributed along the coasts of the Atlantic, Pacific and Indian Oceans. Living environment sandworms are very sensitive to the quality of their growth environment. Once polluted, they cannot survive. Therefore, they are known as "environmental marker organisms".
The living environment of sandworms is deteriorating. The results of China's coastal survey in 1985 showed that Guangxi is the main producing area of ??naked checkered starworms (commonly known as sandworms), and the North Sea is the main producing area of ??Guangxi. It is widely distributed in In the mid- and low-tide areas and subtidal zones of coastal sandy tidal flats, the catchable resource area is more than 153,000 acres, and the original resource amount is about 4,027 tons. Experts point out that due to unreasonable and indiscriminate fishing, coupled with repeated bans on electric fishing and fried fish, as well as worrying environmental pollution, biomass has dropped sharply, population structure has been distorted, the amount of fishable resources has dropped significantly, and the ecological balance has been compromised. It was also damaged to a certain extent.
At the same time, because there are a large number of sandworms eating every day, the body of the sandworm is more than ten centimeters long, like a finger, more like a small sausage. The grains of sand are all delicious. To clean sandworms, you need to turn the sandworms completely inside out first, remove the intestines filled with sand, and then wash them carefully with water. If you accidentally break the sand intestines and the sand seeps into the meat, it will be difficult to clean the sandworms again. Entrance.
People in Beihai believe that sandworms are very nutritious, and they can eat as much as they want, and are suitable for all ages. Scientifically speaking, sandworms are cold in nature and sweet in taste. They can nourish yin, reduce fire, clear the lungs and replenish deficiency. The larger the strips, the thicker the meat and the better the taste.
Although the sandworms themselves already have a delicious taste and are delicious without adding ingredients when boiled in plain water, the Zhanjiang people who regard sandworms as a treasure have still invented more than ten ways to make sandworms, as in the original Steamed strips, steamed with garlic, salt and pepper, etc. The most important thing when cooking sandworms is the heat. If the heat is too high, the sandworms will shrink into thin strips and lose their crispy texture. If the heat is too low, the fishy smell will not be eliminated.
The cooked sandworms are white, clean and swollen. They are very pleasing to the eye when stacked on the plate. They taste crisp and sweet, not inferior to expensive shark fins and sea cucumbers. Steamed sand worms with garlic are not modified, so the freshness of the sand worms is preserved to the greatest extent; steamed with garlic vermicelli, the garlic fragrance brings out the sweetness of the sand worm meat more thoroughly, giving it a unique flavor.
Ingredients: 250 grams of fresh sandworms, minced garlic, ginger, green onions, and appropriate amount of vermicelli. Steps: 1. Soak the vermicelli in cold water until soft and serve on a plate.
2. Wash the inside of the sandworms, marinate them with salt for 5 minutes, then rinse them with water and place them on the vermicelli. 3. Cut the ginger and garlic into mince, add oil, a little salt, chicken essence and MSG and mix thoroughly.
4. Sprinkle ginger and minced garlic on the sandworms. 5. When the water boils, add it to the pot, steam over high heat for 8-10 minutes, and then sprinkle with chopped green onion.
Advantages: The sandworms steamed in this way are not only delicious, but the ginger and garlic paste can eliminate the sandy smell of the sandworms themselves, making them taste authentic. Sandworm porridge Sandworm porridge is very popular among Beihai people.
The method of cooking sandworm porridge is very particular. The first step is to dissect the sandworm and remove its internal organs.
Instead of cutting open the sandworm with a knife, you use a wooden stick with a diameter of 2 to 3 mm, sharpened at one end, and turn the sandworm over, which is called a sandworm. This is a unique skill for coastal people. If outsiders don't understand it, the sandworms will die.
Therefore, the action of turning over sandworms must be fast and accurate. After removing the sand from the sand worms, soak them in clean water and cook them again with seasonings. Then put the sand worms into the cooked porridge and simmer for ten minutes.
Steps: 1. Clean the sandworms. Because sandworms live in the sand in coastal areas, when washing sandworms, pinch off the small tail of one end of the sandworms, rub the inside, and clean the inside. grains of sand. 2. Pour the oil in the pot until it smells fragrant and is slightly burnt.
3. Soak the exploded dried sandworms in water (about 5 minutes) and fish them out.
4. Put the sandworms, lean meat, and rice into the pot, and when they are almost cooked, add some green onions and other seasonings.
Eat sandworms raw. Eat sandworms raw and dip them in mustard. Nutritional value Sandworms may not have a beautiful name, but their nutrition, taste, medicinal and therapeutic value are no less than those of other precious seafood treasures. Therefore, Known as "Beach Sausage". Sandworm meat is crispy and tender, delicious and nutritious. It is rich in protein, fat, calcium, phosphorus, iron and other nutrients. In particular, the taste is better than sea cucumbers and shark fins.
Because sea cucumbers and shark fins themselves have little flavor, ingredients such as chicken or lean meat must be added when cooking, otherwise they will be tasteless. Sandworms have a delicious taste and do not need to be added with other ingredients. They are very distinctive when eaten dry or fresh. In addition to being a favorite food of urban and rural residents, they are also a valuable delicacy in hotels and restaurants.
Sandworms also have high medicinal and dietary value. Sandworm is very nutritious. It is rich in protein and various nutrients such as calcium, phosphorus, iron, iodine, etc., and has high medicinal and dietary value. It is salty and cold in nature, nourishes yin and reduces fire, and nourishes deficiency and clears the lungs. It has the functions of lowering blood pressure, treating dampness, and preventing cancer.
It is cold in nature, sweet and salty in taste, and has the effects of nourishing yin, reducing fire, clearing the lungs and replenishing deficiency. According to medicine books, it is best to eat sandworms if you have symptoms such as bone steaming hot flashes, yin deficiency night sweats, lung deficiency cough and asthma, chest tightness and excessive phlegm, and women with postpartum sparse milk; for those with tuberculosis cough, neurasthenia, spleen deficiency or dryness in children, etc. For children with kidney deficiency who have frequent nocturia due to kidney deficiency, boiling sandworm porridge and eating it will have good curative effect.
Therefore, sandworms are a good nutritional supplement and dietary therapy suitable for all ages. Special functions: protect kidneys and stomach, strengthen body and yang, beautify and moisturize skin, etc. Especially for the elderly, children with excessive nocturia, and those with weak kidney function, cook porridge in the morning and evening and take it for a period of time to ensure strong kidney function and a rosy complexion. Long-term consumption can strengthen the body. It can nourish the body, replenish righteousness, enhance immunity, prolong life, and make skin more transparent and shiny. 8. An essay on my hometown of 600 words, preferably about Zhanjiang
My hometown is a beautiful and rich place. When I think of my hometown, Zhanjiang City, my heart is filled with joy and I cannot calm down for a long time. My hometown stores my innocent childhood. Every plant, tree, mountain and stone there is my best friend.
Although it does not have the charming scenery of Guilin's landscape, nor the strong historical atmosphere of the ancient city of Luoyang, nor the dazzling brilliance of Hong Kong, the "Pearl of the Orient", it has its own unique charm.
Zhanjiang is one of the main birthplaces and inheritance places of Lingnan culture. The ancient Baiyue distinct local culture has a profound foundation, the Central Plains culture, Chu and Fujian cultures have clear connections, the marine culture and the mountain culture are well integrated, and the imprint of overseas culture is vague. . Guangfu culture has a wide influence. When describing local customs, some people once used the phrase "different winds in ten miles, different customs in hundreds of miles" to express the characteristics of customs that vary from place to place. In fact, there are not many places that are truly "different in ten miles". Like Errenzhuan, travel all over the Northeast The whole earth is singing; everyone in the northern countryside is dancing the Yangko dance. But it's different in Zhanjiang. Here is one county, one custom, one township, one town, one "skill". It is truly "different styles in ten miles". Zhanjiang can be called a "gold mine" of folk art. Not only is the art form rare in the world, but the artistic level is also breathtaking. Zhanjiang culture has a large collective name - "Red Earth Culture". These folk arts are cultural wealth created by the people of Zhanjiang by giving full play to their ingenuity, repeatedly exploring and constantly improving during the course of thousands of years of historical evolution. They are priceless treasures left to future generations. It is these priceless treasures that have established the temperament, demeanor and heritage of Zhanjiang and Zhanjiang people today.
Every time I hear singing, my heart will always surge. When I hear the drum beating continuously, I feel proud somehow. I feel deeply proud that I am a Zhanjiang native and have a wonderful life in my hometown!
Over the years, Zhanjiang has developed vigorously in terms of economy, education, culture, tourism and other aspects.
In terms of economy, Zhanjiang has vigorously implemented the strategy of "building a city through industry and revitalizing the city through port". With strong economic development momentum and rapid urban construction, Zhanjiang is gradually becoming a modern and emerging port industrial city full of vitality. In terms of education, Zhanjiang City has many secondary universities, such as Zhanjiang Normal University, Guangdong Ocean University, Guangdong Medical College, etc. Zhanjiang *** attaches great importance to the development of education. In terms of tourism, there are unique features such as blue coastal areas, green ecology, and red earth landscapes, and each has its own characteristics. Zhanjiang is a beautiful city in Guangdong. Everyone is welcome to visit my hometown. 9. My hometown
My hometown is Zhanjiang, a shining pearl at the southernmost tip of mainland China, a picturesque seaside town with spring-like weather all year round. There are blue skies here, blue seas and silver sands; here are red lands, rich and colorful folk culture; here are verdant fields, endless rice fields; here are ancient streets, ancient wells, and ancient temples, which silently tell the story of history. Vicissitudes of life; there are also lively commercial streets, busy ports and towering commercial buildings...
Architecture is silent music and solidified history. Cunjin Park is a good testimony. It was built in 1958 and named in commemoration of the Zhanjiang people's anti-French struggle. It is one of the most historic comprehensive parks and major tourist attractions in Zhanjiang City. Cunjinqiao Park not only has beautiful scenery and elegant environment, but also serves as a base for Zhanjiang’s patriotism education. There is a majestic statue in the park. On the front of the base that symbolizes the country, there are seven words "One inch of rivers and mountains, one inch of gold" engraved in Guo Moruo's handwriting. The golden light is shining. It is the sonorous oath of the people of Zhanjiang to defend the motherland, rivers and mountains to the death, and symbolizes the bravery and fearlessness of the people of Zhanjiang. The spirit will always shine.
Zhanjiang’s enthusiasm is reflected in the energetic “Lion Awakening”. With the sudden roar of gongs and drums, the awakening lion writhes and moves among the high piles, dotting its eyes, shaking its head, licking its hair, wiping its feet, worshiping, rolling... in various poses, vivid, majestic, expressing its joy, anger, sorrow and joy. It is vivid and vivid, adding a festive and warm atmosphere to Zhanjiang of the show.
Zhanjiang is a beautiful southern coastal port city, famous for its rich seafood and seafood delicacies. The saying “Go to Zhanjiang to eat seafood” is attracting more and more outsiders. Whether it is the exquisite seafood banquet at "Natural Seafood House" or the ready-to-cook seafood meals at ordinary restaurants, they are all mouth-watering with their freshness and deliciousness. There is also an annual food festival held in Zhanjiang, which has promoted a group of famous chefs in Zhanjiang to stand out, polished the "Eat in Zhanjiang" brand, and promoted the exchange and development of Zhanjiang's food culture.
If you ask what is the busiest place in Zhanjiang, the correct answer is definitely not the market, but the restaurants and food markets in Zhanjiang. Seafood in Zhanjiang restaurants is mainly fried, steamed and boiled. For example, pan-fried Spanish mackerel, steamed grouper, boiled sandworm, etc. are all popular home-cooked dishes.
Zhanjiang, this piece of red soil, has nurtured thousands of generations of descendants, educated our unyielding spirit, and cultivated many heroic children. As someone who grew up in this land, I am proud of you!