1. Composition on fried crispy pork

One day after the winter vacation, my grandma and I made crispy pork together. Speaking of the crispy pork made by grandma, it is really unforgettable! I can't help but drool as I think about it...

Early in the morning, my grandma bought a lot of fresh pork and said she would fry it for me to eat. As soon as I heard the news, I immediately jumped out of bed and started washing myself at lightning speed. Five minutes later, my eyes were locked on the dining table and I didn't want to leave for a moment. After my grandma saw my exaggerated posture, she tapped my little nose and said to me: "Nan Nan, even if you like cooking, you don't have to do this." Grandma said with a kind smile. But I acted as if I didn't hear anything and kept begging my grandma to make crispy pork quickly.

When we started cooking, grandma first cut the meat into wide and thick strips, put them in a large basin, and then added salt, pepper powder, star anise powder and other seasonings. I helped my grandma beat the eggs and pour them into the basin, then stir them evenly. Grandma said to me: "Nan Nan, help grandma pour some powder." I quickly poured the powder in again. Grandma said to me: "You need more flour and eggs, so that the crispy meat clothes will be thicker." I laughed after hearing this, but I didn't expect that grandma is also very humorous! After all the ingredients were placed, grandma kneaded and kneaded it with her hands, mixed it evenly and said it was ready to be fried.

We started to explode. Grandma first put a few pieces of lard in the frying pan, and then poured some rapeseed oil. After the oil in the pan was hot, she put the meat in the pan and fried it. After a while, a scent filled the whole kitchen. I saw the first piece of crispy meat "coming out", so I couldn't wait to pick it up with my hands, but my hands were burned red. When it comes to delicious food, I don’t care about anything. When I take a bite, my first feeling is that it is fragrant, crispy and tender. After taking another bite, the aroma that hit my face seemed to be conscious, and it danced a beautiful waltz with me... Suddenly, the waltz was gone, and it turned out that I had finished eating the crispy pork without knowing it. I took another piece of crispy pork that had just come out of the pan and took a bite. This time the picture was different from the previous one. This time I seemed to see cute little angels singing hymns in the sky, and a pair of jasper beauties came out in white wedding dresses... I ate several pieces of crispy pork with relish, and I had different feelings every time. .

This is the fried crispy pork made by my grandma. Although it is an ordinary home-cooked dish, it is my favorite. I love my family’s special fried crispy pork, and I love my grandma and mother even more. In the past, when I ate home-made crispy pork, I always felt that something was tugging at my heart. Now I understand that it is - family affection!

2. Composition on the Crispy Pork Festival in Hometown

The fields in my hometown are beautiful and fertile.

Spring is here, and the grass in the fields is tender and green, covering the earth with a new green dress. The willow tree sprouted buds. A gust of wind blew, and it looked like a beautiful girl playing with her long, light hair. The bird was attracted by her beauty and couldn't help but sing loudly on the branches. The patter of spring rain moistens the earth. I saw the peach blossoms smiling, the pistils shy, the cherry blossoms blooming, and the spider plants delicate. They all have their own merits and it’s hard to distinguish them. Spring is a vibrant scene.

Summer fields are full of green rice and lush mulberry fields. The cicadas were chirping "Zhizhi" on the tree, as if there was a midsummer concert, and the frogs came over to "croak" to accompany them, as if to say: "Sui Miao, grow up quickly!"

In autumn, the heavy ears of rice bend down. Driven by the autumn wind, the golden ears of rice roll up layers of "waves". The charming autumn scenery makes me intoxicated!

In winter, the vast fields are still "everyone's style"! The fields look so beautiful in the cold wind, and its selfless spirit is admirable. Although the fields are bare, new life is gestating in the soil of the fields. As the saying goes, "The edge of a sword comes from hard work, and the fragrance of plum blossoms comes from the bitter cold." Plum blossoms never compete with hundreds of flowers. Only in winter, this cold season, she appears silently. She is a symbol of purity, strength and bravery. The fields in winter are so beautiful!

The fields are also a "treasure pot" for people.

Farmers farm in the fields. After hard work, they harvest abundant fruits in the fields, and then use the fruits in exchange for money to support their families. There are also people raising cattle and sheep in the fields. The cattle and sheep eat fresh wild grass, and everyone is strong. Look! There are a few cows not far away, eating their delicious meal with relish! Fields have brought a lot of benefits to people.

I love the fields in my hometown. They are beautiful and rich, and they are selflessly dedicated to people! 3. A 300-word essay on delicious food, Maoxuewang

Yi.

Be patient when eating wontons. If you are impatient and want to eat one in one bite, the wontons will burn your mouth and make it soak. Eating wontons is also very particular. You can eat them separately from the skin and the filling; you can also prick the skin and eat it again. Customers who like spicy food can add some pepper before eating.

On the day of the National Day holiday, my mother specially took me to Master Huang’s wonton shop to taste the delicious wontons. Started eating wontons. I saw that the wontons were thick and meaty, with an attractive color, and each one was long and bulging. It made people want to eat one in one bite. At this time. I first picked up the pepper shaker and sprinkled pepper into the wonton soup, then picked the largest one, and carefully pricked the skin with chopsticks. Suddenly, a burst of aroma crept into my nostrils, and I couldn't help but drool. I took a bite of the skin first and it was really chewy. Then a ball of red meat ran out playfully from the wonton skin. It seemed to be looking at me mischievously. At this time, I could no longer resist the temptation of the wonton and couldn't wait to take a bite. The tender and slippery feeling came to me spontaneously, and I couldn't bear to swallow the delicious and juicy wonton. I just wanted to let it go. The wonton lingers in your mouth. I ate seven in a row until my belly was bulging. When my mother saw how much I ate, she said I was a glutton. Hey, who made wontons so delicious! I would rather be a glutton than to taste this worldly delicacy. When I got home, the aroma of wontons was still filling my mouth. 4. Comprehensive essay on fried meat and eggs

Today at noon, the dishes in the canteen include cabbage, fried meat, scrambled eggs with tomatoes...

The fried meat was very fragrant. I smelled it and my mouth watered, but I thought I would get a nosebleed if I ate it, so I held it back in the end. It would be a waste to throw away such fragrant meat, so I decided to give it to my mother.

After eating, I waited for my mother at the top of the stairs. Finally, my mother appeared. I ran forward and said, "Mom, open your mouth!" My mother opened her mouth obediently, and I put a piece of fried meat into it. Put it in my mother's mouth. When she ate it, she said: "It smells so good! Thank you son." I stuffed another piece for my mother. Teacher Cai next to me smelled the fragrance and came over to grab a piece. It seemed that they were all hungry. Being a teacher is also very hard.

In the future, I will often bring it to my mother to eat first so that she will not be hungry.

5. Write an essay on Henan snacks

Henan cuisine is divided into: Zhengzhou as the center:

Eastern Henan is represented by Kaifeng, which adheres to tradition, grilled dishes are typical, and the taste is in the middle

Western Henan is represented by Luoyang, and the water banquet is a typical flavor, and the taste is slightly sour

Southern Henan is represented by Xinyang, and stews are more typical and the taste is spicy

Northern Henan, represented by Anyang, makes good use of local specialties, and the smoked braised noodles have a slightly stronger taste

Top Ten Pastries: Henan Steamed Dumplings, Kaifeng Soup Buns, Double Sesame Fired Egg Filled Pancakes, Leek Box Hot Noodles Angola physalis noodles, fried steamed buns, fried buns with shredded radish cakes

Top 10 snacks: Zhengzhou braised noodles, blast furnace roasted mutton buns, fried sheep double intestines, spicy soup, mutton soup, beef soup, Bowang pot helmets, stir-fried jelly

Five famous braised foods: Kaifeng bucket chicken, Daokou roasted chicken, five-spice beef, five-spice lamb trotters, smoked tripe

Five famous soups: Hot and sour mullet egg soup, shredded tripe soup, braised three bags of raw food (a herringbone character on the top) There is a word for water below) Meatballs and spicy wood soup

Top ten famous dishes of Henan cuisine: Sweet and sour soft braised fish, baked noodles, fried braised herring head and tail, fried purple crispy pork, braised broad belly in clear soup, abalone, peony and agarwood, fried eight Braised sea cucumbers with green onions, braised mutton and Bianjing roast duck

I saw this in a book a long time ago. I don’t know if it will be helpful. I hope you can use it! 6. A 500-word composition on New Year’s Eve (the title begins with looking forward to, looking forward to)

Today is New Year’s Eve. On this New Year’s Eve night, after dinner, we watched the CCTV Spring Festival Gala program. Grandma and aunt were busy making midnight snacks.

My sister and I came to the kitchen and saw my grandma beating eggs and my aunt making flour. My curiosity forced me to ask, so I asked, "Grandma, what are you going to make?" ?" Grandma replied: "We want to fry the crispy pork." I then understood why we use eggs and flour. The eggs are used to make the crispy pork turn yellow, and the flour is used to make the crispy pork thicker. Chewy.

At midnight, the adults lit the fireworks that had been prepared. The beautiful fireworks flew into the sky, flew up, fell, flew up, and fell.

The fireworks first went up in a group, then bloomed with her beautiful smile, and then fell down like stars. I couldn’t help but exclaimed: "What beautiful fireworks!" Beautiful fireworks come in many colors, including red and green. , purple, purple-red, red-green.

When everyone sees this scene, they will probably admire her graceful figure as much as I do! After setting off the fireworks, a few of our children also set off a cannon called the Silver Fountain. It sprayed out small silver dots like stars. When it reached its peak, there was a sound of water flowing. So she called it Silver Fountain. I love this New Year's Eve, and I love the fireworks even more. 7. Fried sugar cake composition

Today, my mother taught me how to make fried rice cakes.

I first cut the square cake into pieces and put them in a bowl. Then turn on the gas stove, heat the iron pot, then add oil, and wait for the oil to be cooked when the smoke comes out. I gently slid the square cake off the edge of the pot piece by piece, and the square cake made a "sizzling" sound. Oil seemed to be eating bubble gum, blowing bubbles one by one. When the square cakes were brown, I picked up the spatula and gently turned them over and continued frying. After turning it several times, I suddenly heard a "pop" sound. It turned out that the square cake exploded from the middle. The oil was naughty and bounced from the pot onto my clothes and nose. Oops, it hurt! But still don't give up. After a while, all the square cakes exploded. I took a long bamboo stick and inserted it in the middle of the square cake. I also took some sweet noodle sauce and scribbled on it. This time, the perfect fried square cake is ready. No matter how hot it is, I can't wait to eat it.

Ah, it smells so good! What you do is different! 8. How to fry crispy pork

Fried crispy pork

Ingredients:

One long strip of tenderloin or ribs (about 1 catties), 3 eggs, salt

Preparation method:

1. Break the eggs into a bowl and mix well.

2. Do not wash the meat in water. Use a napkin or paper towel to absorb the water. Cut it into long strips about the thickness of your index finger. Add some salt to the cut meat strips and mix well. Pour in the egg juice. Stir in the meat, let it sit for ten minutes, then add cornstarch to make a paste (just wrap the meat in it).

3. Fry the meat strips in a pan, fry the skin over high heat first, then reduce the heat to low and fry until golden brown, pick it up with a ladle and eat.

4. Another way to eat: freeze the uneaten crispy meat. The next time you eat it, cook it in cold water (the crispy skin will rot if you cook the meat again), and finally add Serve the Chinese cabbage and simmer over low heat. Add some salt or pepper to taste.