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British traditional culture and customs

British traditional cultural characteristics:

Strong religious overtones. The UK is a highly developed capitalist country. In the UK, everyone has the right to practice religion, and society and the government must not interfere. Others may change their religious beliefs at will and may express their beliefs in sermons, services, and ceremonies.

Aristocratic hierarchy. There have always been clear class distinctions in British society, and the aristocratic hierarchy has always had a decisive influence in Britain. Even more than a hundred years after the bourgeois revolution, it is still called the "Century of the Nobility."

Liberal culture. In the UK, we often see some students doing wild things. For example, they sit on the roadside at night, drink and talk, or laugh unbridled while walking.

Advocating traditional culture An important feature of the historical evolution of Britain is the greater coherence of its cultural traditions. This coherence will inevitably lead to the British adhering to a traditional view, that is, advocating the wisdom and achievements of the past. , advocating the traditional system and lifestyle.

Important holidays in the UK

One April Fools Day (April Fools' Day)

Two Halloween'en (Halloween)

Three Christmas ( Christmas)

Four New Year's Day (New Year's Day)

Five Valentine's Day (Valentine's Day)

Six Easter (Easter)

Seven Christmas Eve (Christmas Eve)

Extended information:

British food culture

British people with traditional food culture attach great importance to table manners and understand these There are many details to get people to be regarded as educated people. I will briefly explain them here. The rest needs to be experienced in practice and learned through communication with the British.

The arrangement of knives and forks

When dining, the knife and fork should be arranged in a figure-eight shape. If you take a short break during the meal, you can place the knife and fork separately on the plate, with the knife head and the fork tip facing each other in a "square" shape. "" or "eight" shape, with the knife and fork facing you, means you should continue eating.

How to hold knives and forks

The formal usage is to use knives and forks in groups of two. The knife and fork are held in the right hand and the fork in the left hand. Like chopsticks, two are used as one. Group. The knife is used to cut food, and the fork is used to transport food into the mouth.

How to use knives and forks

Knives and forks have different specifications, and their sizes also vary according to different uses. When eating meat, use a large knife regardless of whether you want to cut it with a knife. When eating salads, desserts, or some appetizers, use a medium-sized knife. The fork or spoon generally depends on the size of the knife.

Reference: Baidu Encyclopedia-British Culture