The meat is sweet and delicious, the taste is delicate and tough, the quality is pure and super, the taste is comparable to that of wild pheasant, the feather color is very bright, the appearance is particularly beautiful, the comb is bright red and huge, it has great ornamental value because it is a wild foraged grass insect, wild When growing up, its nutritional value is of course quite high. It eats grains and small insects, which are all natural and non-polluting feeds. There are relatively few antibiotics and hormone drug residues in native chicken. They are kept in the mountains for 180 days, exercise more, and have fat. Almost very little, and the corresponding meat essence is reflected. What you eat is whole grains, insects, vegetables, pastures, leaves... You drink mountain spring water, listen to music, and let them play freely in the forest. It is truly green, delicious, and Nutritional food experts remind: Pregnant women and children should be careful when choosing chickens and eggs. For their own benefit, breeders feed artificial hormones to chickens to make the chickens lay more eggs, causing hormone residues in eggs to exceed standards. The result is undesirable phenomena such as precocious puberty in teenagers. In addition, antibiotic residues in eggs have significantly increased the number of drug-resistant pathogenic strains. After being infected by mutated bacteria, it is difficult to cure and it is potentially harmful to the human body.

If the "fresh eggs" are produced by eating "feed" containing hormones and antibiotics such as leather powder, meat and bone meal, and medicinal residue, not only will the nutritional value be greatly reduced, but even basic food safety will not be guaranteed. ensure. Therefore, experts remind consumers: be careful when choosing eggs, and do not ignore food safety issues for the sake of cheapness; the so-called "fresh eggs" (white shell eggs) and loose eggs on the market are not safe and may be unhealthy. The "invisible killer".