"Guarantee" refers to the continuous use of the speaker for a long time (48-72 hours), which will make the speaker unit aging, so that it will no longer make harsh noise and make the sound as round and sweet as possible. In the process of "cooking" the speaker, we should pay attention to the volume, time, setting and recording selection. The following are introduced respectively:
First, quantity
Controlling the volume is the most important part of a good speaker. Generally speaking, it depends on the power of the speaker and the size of the unit. As far as the characteristics of multimedia speakers are concerned, the actual power is generally far less than the nominal power, so in the process of "cooking", the volume of the speakers should be adjusted to the maximum, and the volume of the sound card in the computer should be limited to 60%-75%. Of course, increasing its volume appropriately may get better results, but if the quality of the speaker is not too hard, not only will it not get better results, but it may also produce more noise after cooking; Secondly, can I eat when playing at high volume for two or three days in a row? ! Maybe the neighbors will call 1 10! So the volume should be medium and a little louder. If the speaker is high-end, you can also increase the volume moderately.
Second, time.
For brand-new unused speakers, the grinding time needs to be a little longer, about 60 hours is appropriate. But another theory is that in the process of polishing speakers, every time you play 12- 15 hours and stop for a quarter of an hour, you can get perfect sound effects. But this statement has no practical argument and is for your reference only. Considering that most players' speakers have been used for a period of time without being "boiled", I recommend that you "boil" for 36-48 hours on the basis of the original, which should be able to make excellent results. Of course, there is a limit to everything. I don't think it should take more than 72 hours to "cook" the speaker, otherwise even if there is nothing wrong with the speaker, I'm afraid you will crash.
Third, straighten the position.
Positioning here does not refer to how to place the speaker, but to place the speaker on a stable and firm ground to reduce the vibration of the speaker when the volume is high. Because everyone will put the speakers in the storage room and other places to play when cooking, thus neglecting to provide a stable environment for the speakers. I heard some netizens say that you can put a marble under the tripod of the speaker as a shock absorber when cooking, but this only refers to the Hi-Fi system, and the effect has not been confirmed, so I dare not comment.
Fourth, select records.
The choice of records plays a vital role in the speaker's performance. In view of the fact that multimedia speakers are mostly used for playing games and listening to pop music, everyone can combine light and heavy music in the process of "cooking" and "cook" the speakers with light pop music and strong heavy metal rock music. If you are particularly loyal to the appreciation of music, especially symphonies, you can mix some symphonies with pop music. If you use a computer as the sound source when cooking, please use software with frequency adjustment, such as thomas lee's high-pitched pastoral, Chen Qizhen's The Meaning of Travel in Ulan Tuya's The Horse Rod, Cai Qin's Forgotten Time, Aska Yang's Onion and so on.
Lossless music is preferred.
Buzz: Go your own way, Sadkenny G.
Contralto: A singer from Paradise Tengger singer.
Treble: Vanessa's smile, clayderman.
High note: Liang Zhu.
Alto: Lover's Tears (Cai Qin Edition)
Bass: drum poem
Full range: California hotels
And so on, in the part you often listen to properly improve, in order to have better speaker performance.
Matters needing attention
The above methods are aimed at potential speakers (price >；; =500), if the grade of your speaker is too low, it's better not to consider it.