What are the three most famous liquors in the world

01

The three most famous liquors in the world are Kweichow Moutai from China, Scotch whiskey from the UK and Cognac from France. Most of them are spirits with higher alcohol content. The production process is first brewing, then distilling and then cooling, and finally a highly alcoholic solution drink is obtained.

Distilled liquor is a high-alcohol liquor extracted from fermented brewing raw materials through one or more distillation processes. French Cognac, British Scotch Whiskey and China's Kweichow Moutai are known as the world's three most famous distilled spirits. Most of them are spirits with higher alcohol content. The production process is first brewing, then distilling and then cooling, and finally a highly alcoholic solution drink is obtained.

1. French Cognac

The appearance of the brandy is clear, transparent and bright, and the color is golden to red gold. It has a harmonious aroma of grape varieties, aged oak aroma, and mellowness. The aroma of the wine is elegant and rich, and the taste is mellow, sweet, refreshing, delicate, plump and continuous. Generally, the alcohol content is 38~44%, the total acid is ≤0.6g/L, and the total ester is 0.4~2.5g/L.

2. British Scotch Whiskey

Scotch whiskey is clear and transparent in appearance and color, with no obvious suspended solids and no precipitation, and is light golden yellow to deep golden yellow; it has the typical aroma of Scotch whiskey. The wine is full-bodied, mellow and sweet, with an elegant finish of peat-smoked barley malt. Generally, the alcohol content is 38~44%, the total acid is ≤0.3g/L, and the total ester is 0.2~2.0g/L.

3. China's Kweichow Moutai

This wine has clear and transparent color, outstanding sauce aroma, mellow and fragrant aroma, elegant and delicate, soft entrance, refreshing and sweet, mellow and full body, It has the characteristics of long aftertaste and long-lasting fragrance in the empty cup. Common alcohol contents are 53% and 43%, total acid ≤1.5~3.0g/L, and total ester ≥2.5g/L.

Famous cigarette and wine store franchise

150,000-300,000.

Conditions for joining Famous Cigarettes and Famous Wines:

1. A store of 60 RMB is required for investment and operation.

2. Prepare an investment fund of 85,100 yuan before joining Famous Cigarettes and Famous Wines for various expenses.

3. Have fixed stores that are suitable for operation.

4. Have certain legal business qualifications and be over 18 years old.

5. Have better interpersonal relationship and management skills than the school, and have good local social resources.

6. Have the passion and ability to develop brand businesses.

7. Have a certain understanding and recognition of the cultural operation methods of the brand headquarters, be able to consciously maintain the image of the brand, and strictly implement and abide by various management regulations and systems of the headquarters.

8. Adequate and liquid funds are required. Click to learn more about franchise projects

Fenjiu, a famous traditional Chinese wine, is a typical representative of light-flavor liquor. Fenjiu culture has a long history and is an important part of Shanxi merchant culture. It is in the same vein as the Yellow River culture. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu liquor has exquisite craftsmanship and a long history. It is famous for its soft taste, sweet taste, lingering fragrance after drinking, and long aftertaste. It enjoys high popularity, reputation and loyalty among domestic and foreign consumers. Since 1953, it has been continuously rated as one of the "Top Eight Famous Wines" and the "Top Eighteen Famous Wines" in the country.

Ranking of the world's three most famous liquors

Kweichow Moutai, together with British Scotch whiskey and French Cognac, is known as the "three most famous liquors in the world".

1. Kweichow Moutai

Moutai is China’s traditional specialty wine. It is one of the world's three most famous distilled spirits, along with Scotch whiskey and French Cognac. It is also one of China's three most famous wines, "Mao Wu Jian". It is also the originator of Daqu Maotai-flavor liquor, with a history of more than 800 years.

The style and quality characteristics of Kweichow Moutai are "prominent sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting aroma in the empty cup". Its special style comes from the unique flavor formed over the years. The traditional brewing techniques and brewing methods are combined with the agricultural production in the Chishui River Basin. Affected by the environment, seasonal production, the Dragon Boat Festival and the Double Ninth Festival have retained some traces of the original local life.

2. Scotch Whiskey

Scotland has a 500-year history of producing whiskey. Its products have a unique style, with a color of brownish yellow and red, clear and transparent, and a burnt smell. It has a certain smoky flavor and a strong Scottish country flavor. Scotch whiskey has the characteristics of dry, mellow, strong, round and soft taste. It is one of the best whiskeys in the world.

3. French Cognac

Almanac is the name of a place in Gascony, near the Pyrenees Mountains in southwestern France, where it is produced. The grape distilled wine is named Armagnac after the region.

Ranking of the top ten most expensive foreign wines

The top ten most expensive foreign wines are as follows:

1. French Gillot wine

French Gillot wine It was founded in 1777 by Mr. Venetian Denbosy. From the Louis XVI period to the present, it has passed through eight generations of the family, inheriting quality and adhering to traditional brewing techniques for hundreds of years. It is a symbol of classics and quality among foreign wine brands around the world. It has unique The production process of Charente-style distillation is one of its unique selling points, and it has won many global wine and spirits gold medals.

The export volume of French Gillot wine accounts for 95% of the total production and is sold to 146 countries. The sales volume in China is increasing year by year, and the market potential is huge. Jiluo's foreign wine brands all have a century-old hand-made brewing process. Through centuries of continuous research and exploration, the perfect pursuit of the art of winemaking has created a century-old excellent reputation and has a profound influence among the world's foreign wine brands. force.

2. Martell

The Martell family began brewing high-quality Cognac in 1715. To this day, Martell Cognac is world-renowned. In addition to being praised by cognac connoisseurs, the way to make cognac requires providing different grades of wine for different tastes. With its rich traditional experience and huge wine storage capacity, it can maintain excellent and consistent wine quality.

Today, in order to share a beautiful dream with you, the Martell family specially combines perfect Cognac with eternal gold, just like the persevering gold diggers and the careful bartenders. , using actions to compose the legendary history of mankind. The Martell Distillery also created a cognac that is treasured in the world - Golden King Martell for its ideals and lofty aspirations.

Accumulating eight generations of precious winemaking experience, selecting the best grapes, and carefully blending - XO Martell has become the crystallization of the Martell family's winemaking art for more than 280 years, XO The best of the best.

3. Hennessy

Hennessy's name originally came from Richard Hennessy. Richard Hennessy was not a native of France. He was born in Chalk County, Ireland. In 1745, he went to France to serve as a soldier. In 1755, he served as a foreign officer in Louis XIII's Guards, and was stationed in the Cognac area. He often tasted brandy, and only then did he know the beauty of brandy. He also bought many bottles as gifts. I gave it to my relatives and friends in my hometown. They all praised the brandy, so it became the main reason for running the liquor business in the future.

While serving in the army, Richard Hennessy even obtained a "Certificate of Valor", which became the symbol of Hennessy Distillery. After retiring from the army, Richard Hennessy started business in the Cognac area in 1757, and established the Hennessy Distillery in 1765. In the early days of its establishment, Hennessy's sales were already outstanding. At that time, the export countries were mainly the United Kingdom and other major cities. Today, Hennessy's sales are still in a leading position.

4. Rémy Martin

Rémy Martin-brandy is produced by Remy Martin Company in Cognac, Charente Province, France, with a history of more than 270 years. There is a centaur horse named after it. Rémy Martin brandy is pure and gentle, with rich fragrance and bright color. It can be divided into several types according to the length of storage. Among them, the "fine aging" with the shortest storage time is more than 6 years, while the "fine aging" that has spent 50 years in the wine cellar "Louis XIII" is regarded as the best of "Remy Martin".

Rémy Martin is named after its founder, who was born in February 1695 in Luyler, a small town northeast of Yarnak. Martin was the son of a vineyard owner; at the age of 19, he married the daughter of a notary in Lignier. As his business prospered, he realized the importance of pre-brewing cognac. His grandson took over and developed the business while also holding the position of local tax collector. His son took charge of the company in 1821. From the 1810s to the early 1820s, its output increased from 530,000 gallons to 2.7 million gallons.

5. Chivas Regal

Chivas Regal was founded in 1801 as the Chivas Regal Company in Aberdeen, Scotland. It was the first whiskey manufacturer in the world to produce blended whiskey and bring it to the market. Also the creator of the triple blend of whiskeys. Infatuated with the whiskey industry, the Chivas Regal brothers visited Europe and the United States and became the first pioneers to discover the secrets of whiskey brewing.

Founder James Chivas insisted that maintaining the consistency of brand taste is the charm of the brand, and began to create blended whiskey with consistent quality assurance. The Chivas Regal brand was born in the 1890s. Chivas Regal is a premium Scottish whiskey. The founders, brothers James Chivas and John Chivas, pioneered the blending art trend at that time and founded the Chivas brand.

6. Ballantine's

Ballantine's is a famous Scotch whiskey brand founded in 1827. It was the first bottle of fine wine brewed by Mr. George Ballantine in Edinburgh, the capital of Scotland. Uncovering the historical legend of the brand's glorious glory. Today, this outstanding representative of traditional Scotch blended whiskey is renowned around the world for its brewing tradition and extraordinary taste that have lasted for more than 180 years.

Ballantine's success began in the 1970s, when a factory known as the best mixing and filling plant in Europe was established in the Dumbarton area where Ballantine's headquarters is located. By 2005, Ballantine's was acquired by the French Wine and Spirits Company, became a division of it, and changed its name to Chivas Regal Brothers.

Currently, among the top Scotch whiskeys, only Ballantine's has a full range of vintage whiskeys, including special brews, 12-year-old, 17-year-old, 21-year-old, and 30-year-old whiskey. Ballantine's 12-year-old wine has a warm and mellow texture, with a rich pear aroma, which best reflects the innate sincerity and sincerity. It is the perfect combination of art and quality; Ballantine's 17-year-old wine has a mild and complex texture, and a taste Mellow, containing the fragrance of oak, with a lingering aftertaste.

7. Johnnie Walker

Johnnie Walker whiskey owned by United Distilling Group is a model of Scotch whiskey. Since its establishment in 1820, the Johnnie Walker family has maintained its original quality and characteristics with the excellent skills and dedication of its successive chief blenders, and has won numerous international awards. In 1820, Scotsman John Walker began the first attempt to blend whiskey.

He applied his experience in blending tea to whisky, and found that the blended whiskey had a deeper and more refined taste. After Johnnie Walker passed away, Alexander, who was only 20 years old, inherited his father's business and created a new blend of whiskey, named "Old Highland Whiskey", the predecessor of Johnnie Walker Black Label.

In 1867, Alexander registered trademark ownership and designed an eye-catching tilted trademark and square bottle, creating unrivaled whiskey on the market. In this way, generation after generation, the Johnnie Walker family has diligently studied the craftsmanship of whiskey blending and created unparalleled whiskey, establishing its brand's supreme position in the world.

8. Jack Daniel's

Jack Daniel's is one of the top ten famous liquor brands in the world, and its products are mainly whiskey. What makes Jack Daniel's whiskey unique is that after extracting the whiskey, it is filtered over 10 feet of charcoal made from sugar maple trees. Stored and aged in carbonated white oak barrels. It is this last process that gives the whiskey produced by Jack Daniel's the reputation of "Tennessee Whiskey", and it has been the top seller of whiskey in the United States for many years.

The history of Jack Daniel's can be traced back to more than a century ago. It was founded in Lynchburg, Tennessee, USA in 1866 and was the first registered distillery in the United States. As a world-famous alcohol brand, Jack Daniel's once ranked first in sales in the United States and fourth in global sales. For many years, it has ranked first in global and American whiskey sales.

9. Bacardi

Bacardi is one of the top ten famous liquor brands in the world. It is a high-end rum originating from Santiago de Cuba in 1862. Bacardi has successfully given Rum, which was originally very rough and strong, a new look that is delicate and soft. The taste is pure and smooth, and it contains the freedom, color and passion that symbolizes the spirit of the Latin Caribbean.

Bacardi is the world’s No. 1 selling high-end hard liquor. It still uses a brewing process that has been maintained for more than 130 years, and strives for excellence in rum quality. It is world-renowned for its glycolic taste. This kind of The glycolic taste makes it taste great when mixed with any drink.

10. Absolut Vodka

Absolut Vodka is one of the world's top ten famous spirits produced in Sweden and is an internationally renowned top spirits brand. Absolut Vodka not only considers the absolute perfection of its product, but also narrates the origin of its brand. In 1879, Lars Olsson Smith used a new process to brew a new vodka called "Absolute Pure Vodka." This process is still used by ABSOLUT today. The specially selected winter wheat and pure well water ensure the quality of Absolut Vodka. Excellent quality and unique taste.

Since the launch of ABSOLUT’s new marketing campaign in 1999, ABSOLUT has penetrated into a variety of visual arts fields, such as fashion, music and art. However, no matter in any field, ABSOLUT can rely on the charm of its own brand Attracting many young, wealthy and loyal followers. Absolut Vodka gives consumers a sense of confidence and elegance, transcending the concept of wine and becoming a symbol of culture, personality and taste.

What are the three major national wines

What is the real national wine of China?

What is the real national wine of China? Many people’s first choice is The impression is that the national liquor of China is "Maotai". We often see the advertisements on high-speed trains and before CCTV news broadcasts, "National liquor Maotai tells the time for you." Let's take a look at what the real national liquor of China is.

What is China’s real national liquor? 1

When it comes to China’s national liquor, we must talk about the history of liquor. The definition of national liquor is that it ranks first in sales. The first person to hold the national wine. From 1978 to 1994, Shanxi Province's Fenjiu brand was well-deserved as the national liquor brand, because at that time, every time a pound of liquor was sold, Fenjiu must account for 50% of the share. It can be said that Fenjiu is a The brand held up half of the world of liquor.

It was from this time on that Fenjiu gained the title of “Fen Boss”. During that period, Fenjiu developed particularly vigorously. In 1998, the Fenjiu brand began to take a turn for the worse. A batch of counterfeit wines appeared, and a lot of returns and exchanges occurred. Since then, Fenjiu brand liquor began to decline. At the same time, Maotai liquor began to rise.

Moutai Baijiu seized the opportunity and used the principle of combining unique brewing technology with raw materials to produce high-quality liquor. The Maotai-flavor liquor it produced cannot be surpassed so far, and in 2006, At that time, the State Council listed the advanced production technology of Moutai Group as an intangible cultural heritage.

The most famous liquor in China is Moutai

Famous liquors in liquor are rated according to their aroma. What is the most famous liquor in China? There have been five international liquor evaluations in China, and Moutai has been rated as a famous liquor in all national wine evaluation meetings.

Moutai is a representative of the sauce-flavor type. It has a rich aroma, a thick taste, and a long aftertaste. The aroma remains long-lasting in an empty cup. Especially after being stored for several years, the taste becomes even longer and mellow.

China's three major national liquors

China's three major national liquors refer to Maotai, Wuliangye and Jiannanchun. "Mao Wujian" is synonymous with China's high-end liquor.

It is mainly reflected in many aspects such as long history and culture, mature and unique brewing technology, high-end flavor quality, brand influence, technological progress, etc.

What is China’s real national liquor 2

China’s most famous liquor is Moutai

Famous liquors in liquor are rated according to aroma type. China’s most famous liquor is Moutai. What is the famous wine? There have been five international liquor evaluations in China, and Moutai has been rated as a famous liquor in all national wine evaluation meetings.

Moutai is a representative of the sauce-flavor type. It has a rich aroma, a thick taste, and a long aftertaste. The aroma is long-lasting in an empty cup. Especially after being stored for several years, the taste is long and mellow.

China's three major national liquors

China's three major national liquors refer to Maotai, Wuliangye and Jiannanchun. "Mao Wujian" is synonymous with China's high-end liquor.

It is mainly reflected in many aspects such as long history and culture, mature and unique brewing technology, high-end flavor quality, brand influence, scientific and technological progress, etc.

1. Moutai

Moutai, Moutai is China’s national liquor. It is produced exclusively in Moutai Town, Renhuai City, Zunyi City, Guizhou Province, my country. It has a history of more than 800 years. Together with Scotch whiskey and French Cognac, it is known as the world's three most famous distilled spirits.

2. Wuliangye

Wuliangye liquor is a typical representative of the strong-flavor Daqu liquor. It is brewed using traditional techniques and selected five kinds of high-quality sorghum, glutinous rice, rice, wheat and corn. It is an outstanding product among today's alcoholic products.

3. Jiannanchun

Mianzhu Jiannanchun wine is produced in Mianzhu City, Sichuan Province. Because Mianzhu belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannanchun". Mianzhu County in Sichuan is known as the "wine town". Mianzhu County is named after its bamboo production and wine production.

What is China’s real national liquor? 3

China’s eight famous liquors

1. Moutai liquor

Moutai is China’s “national liquor” "Wine" is not only hard to find in China, but also famous internationally. Moutai won the gold medal at the Panama International Exposition in 1915.

Together with Scotch whiskey and French Cognac, it is known as "the three most famous distilled spirits in the world".

It also ranks first on the list of the world’s top 50 most valuable spirits brands, with a brand value of approximately US$30.47 billion in 2019.

Moutai liquor is originally produced in Moutai Town, Guizhou Province. It has a history of more than 800 years. It uses sorghum as raw material and is the originator of Daqu Maotai-flavor liquor.

In 1996, Moutai liquor craftsmanship was determined to be a state secret and protected. Later, it was included in the national tangible and intangible cultural heritage lists.

No matter how it is ranked, Moutai is the well-deserved top among Chinese liquors, not only because of its long history and top quality, but also because of Moutai’s role in China’s modern politics, economy, and foreign affairs. important role.

2. Wuliangye

Wuliangye is Daqu liquor, produced in Yibin City, Sichuan, and brewed by fermentation of five kinds of grains: wheat, rice, corn, sorghum and glutinous rice. Wuliangye is a specialty product of Yibin City, Sichuan Province. In 2012, it became a national geographical indication product of China.

Today’s Wuliangye is mainly made by blending aged wine. Wuliangye raw wine brewed from grains is graded according to quality and stored separately as base wine.

After the storage period expires, the blending personnel conduct sensory evaluation and physical and chemical analysis one by one, and blend and combine the products according to the quality and style requirements of different products to produce the finished Wuliangye.

3. Jiannanchun

Jiannanchun is produced in Mianzhu County, Sichuan Province. Mianzhu is known as the "wine town" and was one of the jurisdictions of Jiannan Road in the Tang Dynasty. In the Tang Dynasty, it was often called "wine town". The word "spring" is known as fine wine, so this wine is named "Jiannan Shaochun", which is the imperial wine of the Tang Dynasty recorded in official history.

According to legend, Li Bai sold his fur coat here to buy wine to drink Jiannanchun, leaving behind the legends of "the scholar solved the golden mink" and "the scholar solved the mink to redeem the wine". Jiannanchun is made from five types of grains: Gaoliang, rice, glutinous rice, corn, and wheat. It is a strong-flavor type.

4. Luzhou Laojiao Special Qu

"Luzhou Laojiao" is the general name for single-grain, strong-flavor Daqu liquor produced in Luzhou, Sichuan. Luzhou Laojiao Co., Ltd. also owns A series of sub-brands including Guojiao 1573, Luzhou Laojiao Tequ, Touqu and Erqu.

Luzhou was called Jiangyang in ancient times and has a long history of wine making. Since ancient times, it has been known as "the ancient road to Jiangyang with many fine wines". Cultural relics unearthed in Luzhou show that the history of winemaking in Luzhou can be traced back to the Qin and Han Dynasties.

Luzhou Laojiao Tequ is a typical representative of the strong-flavor Daqu liquor, which has the characteristics of "strong aroma, mellowness, sweet taste and long aftertaste".

5. Fenjiu

Fenjiu is a representative of light-flavor liquor, originating from Xinghua Village, Fenyang City, Shanxi Province.

Du Mu's poem from the Tang Dynasty goes: Rains fall heavily during the Qingming Festival, and pedestrians on the road want to die. May I ask where the restaurant is? The shepherd boy points to Xinghua Village in the distance.

This is Fenjiu. In fact, Fenjiu became famous as early as 1,500 years ago during the Southern and Northern Dynasties. At that time, Fenjiu was extremely popular as the royal wine of the Northern Qi Dynasty and was very popular with Emperor Wucheng of the Northern Qi Dynasty. The "Book of Northern Qi" records: The emperor was in Jinyang and issued an edict in his hand saying, "I drink two cups of Fenqing." , I urge you to drink two glasses in Ye" is the earliest liquor known as the "national wine".

At the 1915 Panama International Exposition, "Lao Baifen" also won the first-class gold medal. The current producer of Fenjiu is Shanxi Xinghuacun Fenjiu Group Co., Ltd., which is authorized by the Shanxi Provincial Government.

6. Xifeng Wine

The history of Xifeng Wine is even older. It was produced in Liulin Town, Fengxiang County, Baoji City, the "hometown of Fengjiu". In ancient times, it was also called Qin Wine or Liulin. liquor. Xifeng wine began in the Yin and Shang Dynasties and flourished in the Tang and Song Dynasties. It has a history of more than 3,000 years.

Fengxiang, known as Yongzhou in ancient times, is one of the areas where the ancestors of the Chinese nation settled, and it was also the place where agriculture emerged in ancient times.

In ancient times, Fengxiang was the hometown of the legendary phoenix. There are stories such as the phoenix singing in Qishan and the flute played to attract the phoenix. After the Tang Dynasty, it was also the location of Xifu Terrace, known as Xifu Fengxiang, and Xifeng wine got its name from this.

Xifeng wine is made from local specialty sorghum and barley and peas. The technological characteristics are obviously different from those of light-flavor, strong-flavor, sauce-flavor and other liquors. It also has the characteristics of light and strong aroma, making it a unique category of its own, so it is separately defined as "Feng-flavor type".

7. Dongjiu

Dongjiu is another nationally famous wine in Guizhou besides Moutai. It is produced in Donggongsi Town, Zunyi, and its brewing history can be traced back to the Wei, Jin, Southern and Northern Dynasties.

The unique formula is listed as a national secret by the country. Dong Liquor is the originator of the aroma craft. It has both the rich aroma of Daqu Liquor and the soft and sweet aftertaste of Xiaoqu Liquor. Because of its unique aroma, it is separately classified as "Dong-flavored" liquor.

8. Gujing Gong Liquor

Gujing Gong Liquor is a Daqu strong-flavor liquor that is a specialty of Bozhou City, Anhui Province. It is known as the "peony in wine".

According to "Bozhou Chronicles": the ancient well used for brewing water is a relic from the fourth year of Datong in the Liang Dynasty in the Northern and Southern Dynasties.

The local area has a lot of salt and alkali, and the water tastes bitter, but the water from this well is clear and sweet, which is perfect for making wine. Bozhou is the hometown of Cao Cao, because Cao Cao once donated the "Jiu Ying Chun Wine" produced in his hometown and its brewing method to Liu Xie, Emperor Xian of the Han Dynasty.

Since then, this wine has been used as a tribute to the royal family, hence the name "tribute wine". After more than a thousand years, "Jiu Ying Chun Liquor" continued to develop and gradually evolved into today's "Gujing Gong Liquor".