The Spring Festival holiday is over.
Faced with so many delicious foods, how many pounds have you gained?
It’s better to eat a bowl of rice and scrape the oil and water!
As a native Shanghai girl,
I have a feeling of never giving up on eating rice.
Although making rice with rice is simple and simple, it is the most homely bowl of rice! In the past, soaked rice was made by adding some clumps of rice left over from the previous day at home, adding some water and boiling it on the stove. When the water boiled, the soaked rice was ready. If you're even more lazy, you can just boil some boiling water, pour it into a bowl, and mash it with chopsticks!
When the rice is almost soft to medium-hard, all the aroma of the rice is soaked out, and the temperature is almost hot enough to be eaten. So I held the bowl and slurped it in my mouth, which was refreshing and healing.
When Shanghainese eat pao rice, they also like to pair it with some side dishes. The most common ones are crispy and salty pickled mustard, home-pickled pickles, and fermented bean curd are also good!
If the conditions are better, you can also pair it with a Gaoyou salted duck egg. After being cracked open, the yolk flows with salty oil. After a bite, the powder of the egg yolk is so delicate that it sticks to your tongue, and you can't help but swallow your saliva~
As for children, they all like to pinch some meat floss to go with their steamed rice. Some people like the traces of Taicang meat floss, while others like the melt-in-the-mouth Fujian meat floss. Mixed with the semi-dry soaked rice, it is put into the mouth. The mouth is full of meaty flavor. After chewing, the soft rice is dotted with bits and pieces of crispiness.
In addition to these, there are also salted hairtail fish, salted crab, fried dough sticks, fried pickles with edamame, fried edamame with Xiaoshan dried radish... Each family has its own way of making rice. The pickled rice dish "should not be meaty or meaty, nor should it be rich in oil or red sauce. It should be crisp and crisp, with mainly salty and umami flavors, so that the rice can be fragrant and pure."
Nowadays, in Shanghai, there are not only seafood rice dumplings simmered in stock for several hours, but also crab meal rice dumplings that are so fragrant and oily, or healing tea rice dumplings in Japanese izakayas. Each bowl of rice dumplings has its own unique flavor. Be charming. Today, I will announce to you these 20 bowls of rice made by petty bourgeoisie. See if there is one you like~
This bowl of rice is a bit high-end: yellow mud snails, fermented bean curd, pork floss, and dried edamame and radish. , marinated hairtail fish, salted duck eggs, six dishes of side dishes and soaked rice, the side dishes will be changed every day. If we put it in the past, what kind of family conditions would we have to be able to eat this kind of pao rice, and eat it with a sense of exquisiteness?
Address: No. 175-4, Changle Road
Price: 68 yuan
Beef bone soup that has been cooked for 8 hours, plus soaked rice It is fragrant and soft, with "one clear, two red and three white" ingredients, crystal clear white radish, a few spoons of spicy oil, and garnished with coriander and green onions. It tastes great. The portion of beef is also very generous, and you can't stop eating one bite after another.
Address: No. 524, Jiashan Road
Price: 32 yuan
Pour the beef bone soup that has been simmered for several hours into the stone pot and scald the beef directly. When cooked, mix beef slices, seaweed and rice. The soup base is light and delicious, and the fish roe has a slightly salty taste. I drank half the bowl without realizing it.
Address: Room 104, Building 6, Shangsheng Xinsuo, No. 1262 Yan'an West Road
Price: 68 yuan
They have two good things, tea and rice in summer , sukiyaki in winter. The simple and unpretentious chazuke rice has a charm that cannot be underestimated in Japanese cuisine. The fragrance of the tea combined with the softness of the soaked rice, as well as the crisp seaweed and sesame seeds, gave it a refreshing taste. One bite after another, I finished it before I knew it.
Address: 3rd Floor, No. 3 Jianguo Middle Road (Ergen Stay Hotel)
Price: 28 yuan
An exquisite tea-zome rice is the most warming It warms the heart and stomach, hot tea, rice, sprinkle some nori shreds, sesame seeds, 1 or 2 plums sandwiched in the middle for decoration, eat the thick part, you can taste the fragrance of the grain, the sweet and sour taste of the plums, more It enriches the taste buds with a layered texture, so I recommend giving it a try.
Address: Multiple branches
Price: 18 yuan
This Japanese restaurant is famous for its thick roasted beef tongue, and it is a must-order staple dish when entering the store. It’s this bowl of salmon chazuke rice! The tea soup is extremely delicious. The fragrance of the tea combined with the softness of the rice, served with crisp seaweed, is refreshing and refreshing. The salmon meat inside is fresh and refined and low in fat. It warms the stomach and is full of aftertaste. It is the gentle power of healing.
Address: Shops 23 and 28 on the 5th floor of Hesheng Plaza, No. 1099 Xiangyin Road
Price: 28 yuan
This restaurant’s signature plum chazuke rice is fresh in your mouth. I didn't think it was unique at first, but after the rice was broken up and soaked for a while, I thoroughly mixed it with the mustard on the edge of the bowl. It was surprisingly delicious, and I finished it one bite after another without realizing it. The sourness of the plums and the spiciness of the wasabi both bring out the subtle umami flavor in the chazuke rice.
Address: No. 139, Xing'an Road
Price: 35 yuan
After the chef upgraded the rice, no MSG was added, and it took more than 12 hours to cook it with shrimp. Produce a mellow and fresh soup stock. Each piece of rice absorbs the freshness of the soup and becomes extra full. Finally, a handful of crispy rice is sprinkled and rolled in the oily golden soup. The sweet sound of "sizzling" becomes a sultry appetizer. The soft and crisp taste creates a high and low melody in the tongue.
Address: LG2082, Jinhongqiao International Center, No. 179 Maotai Road; 3rd Floor, Ramada Hotel, No. 18 New Jinqiao Road;
Price: 26 yuan
This The Canadian geoduck in our store can be eaten "one clam, three times". In addition to hot pot and the familiar raw food sashimi, Xiaozi also highly recommends the "original geoduck rice". The rich soup, delicious mussel meat, and a little chopped green onion are added, and the tangy aroma will arouse your appetite in minutes, and it will make your nose drop.
Address: 9th Floor, Entrepreneurship Building, No. 33 Sichuan Middle Road (next to Waldorf Astoria Hotel)
The flavor of this bowl of soaked rice is quite special, it is a Nyonya flavor with Southeast Asian characteristics. The slightly spicy and fragrant laksa is very appetizing. It is stewed in rich coconut milk and served with mussels, shrimps, quail eggs, tofu and honey beans. It is perfect for lovers of heavy flavors.
Address: 2nd Floor, Block C, No. 98 Yanping Road (near Wuding Road); 2nd Floor, No. 99, Zhangyuan East District, No. 89 Taixing Road;
Price: 80 yuan
The signature sea urchin rice is topped with sea urchins (from the pure deep sea at 38° north latitude)! ! ! Remember to stir the ingredients and Akita's top-quality rice evenly while it's hot~ Then scoop out a small bowl and add the broth cooked with the above-mentioned kelp... Pour in the broth and wait for 20 seconds. Stir the spoon to allow the ingredients, rice and broth to be completely mixed. After blending, add seasonings, and with just one bite, you can taste the salty sea water ~
Address: 4F, ??Heshenghui, No. 1099, Xiangyin Road; Qibao Vanke Plaza, No. 3366, Caobao Road 434 on the 4th floor;
Price: 30 yuan
In addition to the healing seafood noodles, this seafood noodle shop also has seafood rice that is one of the delicacies that many foodies miss late at night! The seafood rice contains mushrooms, vegetables, half a swimming crab, and razor clams. It is oily and looks very good. It is an old restaurant with a good reputation. What remains unchanged is the taste, and what retains diners is its uniqueness. Changed feelings!
Address: No. 90, Fujian Middle Road (Intersection of Fujian Middle Road and Guangdong Road); No. 1071, Wuning Road;
Price: 18 yuan
Lobster soaked rice is rich and bright At first glance, you can tell that it is simmered in stock, and brown rice is added to give it a rich texture. It has an almost 100% chance of being served, so be sure to order a pot of it. It’s just right, not salty but not bland, and the delicious taste makes people greedy just thinking about it. Ordering a piece of Pu’er tea to relieve tiredness together, you are simply a winner in life!
Address: No. 75, Mengzi East Road (near Liyuan Road)
Price: 65 yuan
This bowl of hot seafood rice has a lot of dry goods. The lobster soup is boiled with fresh shrimp soup, which has a rich aroma. When you pour the crispy rice in, it will make a "sizzling" sound, and you can fish out the lobster meat and scallops with just one spoon.
Address: Shanghai Suning Bellagio Hotel, No. 188 North Suzhou Road (enter from the lobby floor)
Price: 136 yuan
The food is large, filling and rich. The soup stock is sprinkled with fragrant crispy rice. The rice grains are plump and mouth-watering. The side dishes in the rice are also rich, such as mushrooms, shrimps, celery... I can’t wait to pick up a spoon and stuff it into my mouth. .
Address: B2E15-E16, Hubin Road Shopping Center, No. 150 Hubin Road
Price: 68 yuan
A Cantonese restaurant with a five-star rating in my heart! The signature lobster rice is really irresistible! You can see the big chunks of lobster meat, and it’s super delicious when paired with crispy rice~ Come to a bowl of hot soaked rice in the winter, the delicious soup base is covered with rice grains, you can finish a big bowl in one sitting~ < /p>
Address: Block 102-C, Xinlefang, No. 2908 Hechuan Road; 4th Floor, Binjiang Guanghe New Building, No. 118 Minsheng Road;
Price: 138 yuan
Yongfu Hidden in the Jinbei Building of the famous five-star Garden Hotel Shanghai Jinjiang Hotel, this restaurant has the reputation of ranking first in Ningbo cuisine in Shanghai. The hairtail rice in Yongfu is a delicacy not to be missed. The mellow soup is made from the bones and tails of the hairtail. The chef carefully removes the bones and leaves only the delicious fish meat. He sprinkles a little pepper and the fish meat absorbs enough of the soup. The rice is eaten together, and the fragrance is fragrant.
Address: 12th Floor, Jinbei Building, Jinjiang Hotel, No. 59, Maoming South Road (near Changle Road)
Price: 298 yuan
Crab rice with bald butter , the aroma is overflowing, and the entrance is full of fragrance. The crab powder is not fishy at all and is very delicious. The store also thoughtfully mixes it with pickled green beans and edamame. It would be even more delicious if you can add a salted duck egg!
Address: Room B1-23, Daning Music Plaza, No. 777 Wanrong Road; 1st Floor, Dream Shanghai, No. 1115 Dingxi Road;
Price: 35 yuan
Crab with rice is simply the Rolls Royce of rice with rice. When served with rice, you can see a whole plump crab flown from Indonesia. The rich soup base is concentrated with the delicious taste of various seafood. Every plump rice is soaked with the delicious taste of the crab, which makes people want to stop. . You can only know how fresh it is by eating it yourself!
Address: No. 352, Changle Road
Price: 68 yuan
No matter what, the best thing is always that bowl of rice, or the rice at home. Soak the leftover white rice in water and add some pickled mustard, pickled melon and fermented bean curd. After a warm bowl, every pore will be soothed. In today's era when food is overflowing with color, flavor and flavor, this comfortable feeling is rarely found anymore. This is really the so-called "rice-making complex" of Shanghainese.
Address: My home, my grandparents’ home, etc.
Even though I have tasted all kinds of delicacies,
I still love this bowl the most when I get home. Boil water to make rice!