Baby cabbage for soup

1 big baby vegetable, 1 preserved egg, 1 preserved egg, 1 dried small shrimps, appropriate amount of salt, 1 tablespoon of rice wine, appropriate amount of oil, garlic 4 petals, 1 small handful of wolfberry Method: Prepare the raw materials, 1 cabbage tree, 1 preserved egg, 1 preserved egg, 1 dried small shrimps. For large dishes, use 2 for small ones. Soak the dried shrimps in water and rice wine in advance.

Add an appropriate amount of cooking wine to remove the fishy smell, wash and dry the shrimp music after soaking. Wash the preserved eggs, peel off the shell, and then cut into pieces. Remove the casing and cut into chunks. Wash the cabbage and remove the outer old leaves and roots, wash and cut in half and then into pieces. in the pot. Drink more soup in dry spring. Cook those 3 raw materials together. Delicious, nourishing, refreshing and not greasy, comfortable in spring.

Soup is generally made with meat or large bones, oyster mushrooms and other ingredients. The soup is especially delicious. It is also known as Big Bone Broth. This kind of soup can be stir-fried, and some can also be added when making soup. It can be used instead of chicken essence, but making soup in this way is too troublesome and time-consuming, so we usually use the soup method in simple life. Shopee is all about shrimp music, also called dried shrimp. Generally, sea lobsters such as green shrimps and red shrimps are used as the main raw materials, cooked with salt, dried and peeled. Just soak it in water to soften it before taking it. It is delicious and nutritious.

It is an irreplaceable special delicacy on many people’s tables, fried, fried, steamed and boiled. Sea lobster is nutritionally comprehensive and contains a large number of nutrients, especially calcium and protein. Each 100 grams of sea lobster contains 58.1 grams of protein and 577 mg of calcium, which is dozens of times more than eggs and milk. One of the eight treasures of the ocean. Today's Xiaotangbaobao dish is made of three kinds of food: preserved eggs, preserved eggs, and dried shrimps. Very delicious and not greasy at all.

After frying together, add the preserved eggs and stir-fry until the duck egg yolk becomes rustling. Then put the preserved eggs into the pot and stir-fry, then add an appropriate amount of boiling water. Simmer until the tea soup turns white in color, add appropriate amount of salt for seasoning. Put the prepared cabbage into the pot and cook until it becomes loose. Sprinkle some wolfberry seeds at the end, bring to a boil and then turn off the heat. Okay, after it is formed, the soup base is thick and delicious. It is simple to make, cost-effective and delicious, and is suitable for all ages.