The competitive scoring standards for the tea tasting competition are divided into six major scoring items

1. Competition purpose

The tea art competition is to advocate "tea for the country" Drink", carry forward China's extensive and profound tea culture, and integrate the "green, healthy and harmonious" tea culture spirit into the training of special education talents. Actively create a good atmosphere that advocates skills and takes the road of skill-based talent, and guide the continuous promotion of tea art among special groups. Through skills competitions, the employability of persons with disabilities will be continuously improved.

2. Competition tasks

Further explore new ways and methods to cultivate highly skilled tea art talents for disabled people. Guided by the spirit of the Chinese tea ceremony, with the purpose of making a good cup of tea and presenting the beauty of tea art, through the scientific design and regulation of the water selector and water temperature, tea-to-water ratio, soaking time and other parameters, the color, aroma, taste, and taste of tea can be fully displayed. Shape and other characteristics emphasize the beautiful combination of tea soup quality and tea brewing process.

3. Competition requirements

1. Theory test questions

2. The theoretical assessment is based on the National Vocational Qualification Training Course, including intermediate skills, advanced skills, technician skills and other related courses for tea masters. The time for the theoretical examination will be notified later.

3. Requires tea art demonstration

4. The competition test questions are combined with the skill needs of the tea artist professional position, and are based on the "National Vocational Skills Standard for Tea Artists" (Level 2) and the "Technical Regulations for the Tea Art Vocational Skills Competition" (T/CTSS?3-2019) of the People's Republic of China and the National The first Vocational Skills Competition technical rules and other relevant standards and document requirements were formulated.

5. Test question content:

Theoretical assessment

Closed-book assessment, including fill-in-the-blank questions, single-choice questions, multiple-choice questions, true-false questions, and short-answer questions.

Required tea art demonstration

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The content of the competition is the tea art competition of designated tea samples. The propositions of the competition items are combined with the skill requirements of the tea artist's professional position and are formulated with reference to the relevant standards in the "National Occupational Standards for Tea Artists" (Advanced (National Vocational Qualification Level 3) Technician (National Vocational Qualification Level 2)).

1) The first step: draw the competition serial number

Competition content: draw the competition serial number before the game. The order of competition tea samples is black tea, green tea, oolong tea, Pu'er tea, and jasmine tea (before the competition, contestants will draw the competition sequence number in this group based on the tea items they submitted).

2) The second link: designated tea sample tea art competition

The designated tea sample tea art competition is black tea, green tea, oolong tea, Pu'er tea, jasmine tea brewing skills, and the contestants designate tea samples. The results of tea art are regarded as the results of tea art competition.

①Unified Music

(1) Black Tea - Special Grade Qihong: Xiaoxiang Shuiyun

(2) Green Tea - Special Grade Longjing: Imagining the Dark Sky

(3) Oolong tea - Tieguanyin: Mountains and flowing water

(4) Dark tea - Palace Pu'er tea (ripe tea): Pipa language

(5 ) Jasmine Tea - Jasmine Silver Needle: Yunshui Zen Heart

②Time

The time to prepare equipment and water shall not exceed 5 minutes. Players must prepare equipment and water in the designated area. Water competition time: 8 minutes to 12 minutes.

③Requirements

1) The order of the designated tea sample tea art competition is: black tea group, green tea group, oolong tea group, black tea group, Pu'er tea group, jasmine tea group. The tea samples provided by the organizing committee all meet the national standards for various tea products.

2) The designated tea samples for the individual competition. Tea, tea tables, water, and music in the tea art competition will be provided by the organizing committee. Clothing, tea mats, and utensils will be prepared by the contestants themselves and completed within the specified time. .

3) Contestants enter the venue with their participation certificates. Applicants must meet the qualifications and must not commit fraud. Once a problem is discovered during the qualification review, the applicant's registration qualification will be cancelled; if a problem is discovered during the competition, the contest qualification will be disqualified; if a problem is discovered after the competition, the contest results will be canceled and the award certificate will be withdrawn.

4) Before the competition, organize the participants to draw lots according to tea categories. The order of competition is black tea group, green tea group, oolong tea group, Pu'er tea group and jasmine tea group. The order of contestants of the same tea category is determined by the draw number.

5) Competitors must arrive at the competition site to register 30 minutes in advance. Competitors who fail to register as required after the competition starts will not be allowed to enter the competition. When registering, you should bring your identity document and wear your participation certificate and name badge issued by the competition organizing committee. Operations can only be carried out after the game officially starts.

6) The tea art of designated tea samples must be performed on-site, and the tea used for the competition must be picked up by the contestants on-site before the competition.

7) During the competition, contestants must strictly abide by the rules of the competition. Except for bringing their own equipment required for the competition, no other items are allowed into the competition site, they are not allowed to make loud noises in the competition venue, and they are not allowed to cheat or falsify; At the same time, operating procedures must be strictly followed, equipment and personal safety must be ensured, and supervision and warnings from referees must be accepted. If equipment failure or damage is caused by a player's personal factors and the game cannot be played, the head referee has the right to terminate the player's game; if equipment failure or damage is caused by factors other than the player's personal factors, the head referee will make a decision based on the specific circumstances.

8) After the competition is terminated, no further operations related to the competition are allowed.

Players are not allowed to leave the venue without authorization during the competition. If there are special circumstances, special handling must be made with the consent of the referee.

9) Contestants should abide by competition rules and venue disciplines, obey the instructions and arrangements of the competition organizing committee, and take good care of the equipment and equipment in the competition venue.

10) The day before the competition, each team leader and players will organize a visit to the equipment and venues in accordance with the unified arrangements of the organizing committee.

Note: Hearing-impaired players can be equipped with professional sign language interpreters, and people with special disabilities can be equipped with brewing assistants (the brewing process should be completed independently by the players). Special circumstances should be reported in advance when registering for the competition, and the referee team will issue opinions based on the specific circumstances.

(Assistant: In special circumstances, an assistant can be assigned. The assistant is only responsible for assisting in the tea banquet layout and tea serving)