Maybe it’s because the two breads taste different and different practices, different tastes. It depends on your taste.

Faju Musical Bread. Just hearing the name brings out a romantic and artistic feeling. Girls simply don't like baked goods with delicate shapes and artistically high aesthetics. Fajue’s musical bread has its own characteristics. One store equals many stores. In addition to traditional bakery breads and cakes, there are also pastries, pastries, coffee and other beverages. Form a new composite catering model. As soon as it entered the market, Fajue's musical bread caused an uproar in the food market. The legend of one store selling hundreds of single-item delicacies has spread, making the brand more famous and more influential.

Fajue Musical Bakery is not only a traditional bakery, it also integrates French romantic jazz to create a unique music-themed bakery called "Musical Bread". In addition to providing baked goods, we also provide jazz enjoyment services so that you can have good taste and jazz romance.

French baguette, also known as French baguette. It is the only French hard bread in the world. Unlike most soft breads, it's hard on the inside and outside, so it's not a bread that many people like to eat except the French.

Country bread: also called peasant bread. It mainly uses wheat flour and adds a certain proportion of rye flour to the dough. The formula contains a large amount of old fat noodles (equivalent to overnight noodles), which are then fermented at low temperature for about 18 hours. The finished product has a slightly sour taste and is one of the staples of French bread.

Brioche: This is a very famous French bread. It's made with lots of eggs and butter. Its skin is golden and refreshing, and its interior is super soft. Locals enjoy brioche as a pastry or dessert. The ingredients in the recipe are similar to Chinese sweet dough, but the ratio of oil, sugar and eggs is very large. (30%-50% oil, 25% eggs, 20%-25% sugar) When stirring, the oil needs to be added multiple times, and 18 hours of low-temperature fermentation is required.