It is a snack, similar to Malatang. It is to put some of your favorite vegetables and meat into skewers, cook them in a pot and then eat them with sauce, but it is not spicy. Usually the ingredients include boiled eggs, daikon, konjac, bamboo fish eggs (also called lion dog fish eggs, bamboo wheels, chikuwa), etc. These ingredients are cooked in kombu or bonito soup. It can be used with rice or as a snack.

Oden is a flavored cooking from Oden, Japan. The main raw materials of authentic Oden are various seafood mince, fresh vegetables, etc., with special processing, forming a variety of shapes and flavors. Finally, it is made by skewering it with bamboo skewers. The soup is cooked with pork bones, mackerel and special ingredients. It combines the advantages of beauty, deliciousness, deliciousness and convenience

Authentic For oden cooking, equipment, soup, ingredients, and sauce are all very important. There are special Oden stoves, which are well made and have 4, 6 and 9 compartments. There are also Oden trolleys, Oden bamboo skewers, Oden noodles, Oden sauce, etc. These things can be purchased in Foshan, Guangdong, Shanghai and other places. get. In addition to ordering the specially shaped Oden food, you can also imitate it yourself. The key to oden cooking is the soup. The soup can be made into various specialties, such as scented tea soup. Good soup can be delicious without dipping it in sauce. If it is dipped in special sauce, customers will have it. More choices. Mr. Lin said, “Taiwan’s 7-11 oden is very famous. The soup is extremely delicious and coupled with strict hygiene management, it has been popular for many years and has a great influence in Southeast Asia.

Because it is convenient, delicious, and affordable: about one yuan per bunch