1. What are the poems about dumplings?

1. "Dumplings"

In front of the table in plain clothes, skillful hands compete with heavenly craftsmanship.

Snowflakes were flying and the bright moon appeared in the sky.

Hibiscus floats on the clear water, and ingots fall on the jade plate.

Among all the delicious food in the world, this is the most delicious.

2. He Er's poem "Dumplings" in the Qing Dynasty

It is similar to the soup cake competition for the New Year, and the shepherd's purse is full of freshness

The most beautiful thing is the Spring Festival On the fifth day, I settled down with a plate of food everywhere

3. Dumpling Poetry (1)

If you are talented, why do you need to open your mouth so much? All kinds of flavors are hidden in your belly.

I am destined to accompany you for three glasses of wine, and when we meet you smile and your teeth will be fragrant.

4. Dumpling Poems (2)

Common people often laugh at the belly of a boat, only by knowing yourself can you know what is in your heart.

Complaints are too overwhelming to contain. How can I be a Penghao person?

The origin and legend of eating dumplings during the Chinese New Year

Dumplings are a folk food with a long history and are very popular among the people. There is a folk saying that "dumplings are not as delicious as dumplings". During the Spring Festival, dumplings have become an indispensable delicacy.

According to the "Guang Ya" written by Zhang Yi, a native of the Three Kingdoms Wei Dynasty, there was a food called "wonton" shaped like a crescent moon at that time, which was basically similar in shape to today's dumplings. By the Northern and Southern Dynasties, wontons were "shaped like a crescent moon and were eaten all over the world." It is speculated that after the dumplings were cooked at that time, they were not taken out and eaten separately, but mixed with the soup in a bowl and eaten, so people at that time called the dumplings "wontons". This way of eating is still popular in some areas of my country. For example, when people in Henan, Shaanxi and other places eat dumplings, they put some coriander, chopped green onion, dried shrimps, leeks and other small ingredients in the soup.

Around the Tang Dynasty, dumplings had become exactly the same as today's dumplings, and they were taken out and eaten separately on a plate.

Dumplings were called "Jiao'er" in the Song Dynasty, which is the etymology of the word "dumplings" in later generations. This writing method can still be seen in the Yuan, Ming, Qing and the Republic of China.

Dumplings were called "Bianshi" in the Yuan Dynasty. "Wanshu Miscellaneous Notes" published during the Wanli period of the Ming Dynasty records: "New Year's Day greetings... as a plaque." Liu Ruoyu's "Zhuizhongzhi" records: "On the first day of the Lunar New Year's Day... we eat fruit snacks, that is, plaque food." The "bian" in "bianshi" in the Yuan and Ming Dynasties is now commonly known as "bian". The name "Bianshi" may come from Mongolian.

During the Qing Dynasty, new names for dumplings appeared, such as "dumplings", "water dim sum" and "boiled dumplings". The increase in the names of dumplings shows that the area where they are spread continues to expand.

The folk custom of eating dumplings during the Spring Festival was quite popular in the Ming and Qing Dynasties. Dumplings are usually made before 12 o'clock in the evening on New Year's Eve and eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings means "Gengsuijiaozi", and "子" means "子". "Shi" is homophonic with "dumpling", which means "happy reunion" and "good luck".

There are many legends about eating dumplings during the New Year. One is to commemorate the founding of the world by Pangu and the end of chaos; the other is that it is homophonic with "hundun", which means "full of food". In addition, there is also a folk saying that eating dumplings is related to Nuwa's creation of human beings. When Nuwa kneaded earth to create a human being, the loess people's ears were easily frozen due to the cold weather. In order to keep the ears in place, Nuwa pierced a small eye in the human ear and tied the ear with a thin thread. , put the other end of the thread in the mouth of the loess and bite it to complete the ears. In order to commemorate Nuwa's achievements, the common people made dumplings, shaped into the shape of human ears with dough, filled with stuffing (thread), and eaten with their mouths.

Dumplings have become an indispensable program food during the Spring Festival for the following reasons: First, dumplings are shaped like ingots. People eat dumplings during the Spring Festival to "bring in wealth". Secondly, the dumplings are stuffed, which makes it easy for people to wrap various auspicious things in the stuffing to express people's wishes for the new year.

When making dumplings, people often put Jin Ruyi, sugar, peanuts, dates and chestnuts into the fillings. Those who eat as they wish and eat sweets will have sweeter days in the coming year; those who eat peanuts will be healthy and live longer; those who eat dates and chestnuts will have children early.

In some areas, when eating dumplings, they also eat some non-staple food to show good luck. For example, eating tofu symbolizes the happiness of the whole family; eating persimmons symbolizes everything going well; and eating three fresh vegetables. It symbolizes the prosperity of the three Yangs. Taiwanese people eat fish dumplings, meat dumplings and cabbage to symbolize reunion and prosperity.

There are many types of dumplings depending on their fillings and preparation methods. Even though they are the same kind of dumplings, they have different ways of eating them: the Daur people in Inner Mongolia and Heilongjiang cook the dumplings in vermicelli broth. Then eat it with soup and dumplings; in some areas of Henan, dumplings and noodles are cooked together, which is called "golden thread threading ingots".

Dumplings, a delicacy that brings people joy during the New Year, have become an important part of Chinese food culture. 2. Poems about Dumplings

1. "Dumplings" Author: He Er Era: Qing Dynasty Verses: Similar to the soup cakes celebrating the New Year, the shepherd's purse contains fresh teeth.

It was the third and fifth day of spring last year, and the dishes were served everywhere.

Interpretation: Dumplings and noodles compete for the joy of the New Year, and the fresh flavor of shepherd's purse lingers on chopsticks and teeth.

Especially three to five days after the beginning of spring, the most common food on the dinner plate is dumplings. 2. "Strange Stories from a Chinese Studio" Author: Pu Songling Era: Qing Dynasty Verse: Knead the flat food into a crescent shape Definition: Knead the flat food (the ancient name for dumplings) into a crescent shape.

3. "Wanshu Ranji·Folk Customs" Author: Shen Bang Era: Ming Dynasty Verse: On New Year's Day, make flat food to pray for longevity. Interpretation: On New Year's Day, people make flat food (the ancient name for dumplings) and offer it to the elderly and high-ranking people to wish them longevity.

4. "Dumplings" Author: Hu Bingyan Era: Modern Verse: In front of the table in plain clothes, skillful hands compete with heavenly craftsmanship. Snowflakes were flying and the bright moon appeared in the sky.

Hibiscus floats on the clear water, and ingots fall on the jade plate. Of all the delicious flavors in the world, this is the most delicious.

Definition: Wearing white clothes and standing in front of the table, a pair of skillful hands surpasses the craftsmen in the sky. Flour flew like snowflakes, and the bright crescent moon appeared in the sky.

Vegetable leaves like hibiscus floated in the clear water, and dumplings fell into the white jade plate like ingots. Foodies eat delicious food all over the world, and dumplings are the most delicious.

5. "Playing with Food" Author: Lu You Era: Song Dynasty Poetry: Before and after spring, things are blooming, and I always have a wine glass with my son. The steamed cakes can still be cracked crosswise, and the wontons can be made in five ways.

Interpretation: Before spring and after the twelfth lunar month, it is the time when everything wakes up. At that time, children are accompanied by wine and chatting. Everyone is rushing to eat. The ordinary steamed cakes can be split into crosses, but the more delicious wontons (the ancient name for dumplings) can't be divided into five pieces? . 3. Poems about dumplings

1. "Dumplings"

Author: He Er

Era: Qing Dynasty

Poetry: abbreviated To celebrate the New Year with soup cakes, the shepherd's purse is full of freshness. It was the third and fifth day of last spring, and I settled down to have a plate of food everywhere.

Definition: Dumplings and noodles compete for the joy of the New Year, and the umami flavor of shepherd’s purse remains on chopsticks and teeth. Especially three to five days after the beginning of spring, the most common food on the dinner plate is dumplings.

2. "Strange Stories from a Chinese Studio"

Author: Pu Songling

Era: Qing Dynasty

Verse: Flat food pinched like a crescent moon< /p>

Definition: Knead the flat food (the ancient name for dumplings) into a crescent shape.

3. "Wanshu Ranji Folk Customs"

Author: Shen Bang

Era: Ming Dynasty

Verse: Shi On New Year's Day, make flat food to pray for longevity.

Interpretation: On New Year's Day, people make flat food (the ancient name for dumplings) and offer them to older and higher-ranking people to wish them longevity.

4. "Dumplings"

Author: Hu Bingyan

Era: Modern

Verse: In front of the table in plain clothes, a skillful contest Heavenly work. Snowflakes were flying and the bright moon appeared in the sky. Hibiscus floats on the clear water, and ingots fall on the jade plate. Of all the delicious flavors in the world, this is the most delicious.

Definition: Wearing white clothes and standing in front of the table, a pair of skillful hands surpasses the craftsmen in the sky. Flour flew like snowflakes, and the bright crescent moon appeared in the sky. Vegetable leaves like hibiscus floated in the clear water, and dumplings fell into the white jade plate like ingots. Foodies eat delicious food all over the world, and dumplings are the most delicious.

5. "Playing with Food"

Author: Lu You

Era: Song Dynasty

Poetry: before spring and after winter, things are blooming , Cao held the wine glass with his son.

The steamed cakes can still be cracked, and the wontons can be made in five ways.

Interpretation: Before spring and after the twelfth lunar month, it is the time when everything wakes up. At that time, children are accompanied to drink and talk. Everyone is rushing to eat. The ordinary steamed cakes can be split into crosses, but the more delicious wontons (the ancient name for dumplings) can't be divided into five pieces? 4. What are the ancient poems about dumplings

There are no ancient poems specifically about dumplings. The ancient poems about other foods are as follows:

1. Shangyuan Zhuzhi Ci

Qing Dynasty Generation: Fu Zeng

Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed out of well water.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style.

2. Eating lychees

Song Dynasty: Su Shi

It is spring at the foot of Luofu Mountain, and the oranges and bayberries are fresh every time.

Eat three hundred lychees a day, and you will grow up to be a Lingnan native.

3. Lychee Sigh

Song Dynasty: Su Shi

Every ten miles is covered with flying dust, and every five miles is filled with fire.

When we were leaning against each other in the pit and valley, we knew it was lychee and longan.

The speeding car crosses the mountain falcon and crosses the sea, and the wind branches reveal their leaves as if they were newly picked.

When the beauty in the palace lost her beauty, she was shocked and bloodied for thousands of years.

Yongyuan litchi came to Jiaozhou, and Tianbao paid tribute every year to get it.

So far, no one wants to eat Lin Fu's meat, but no one has raised his glass to eat.

I hope that God will take pity on the innocent child and not give birth to a beautiful creature with sores.

It is a blessing that the rains and winds are favorable, and the crops are harvested. It is a blessing that the people are not hungry or cold.

If you don’t see it, there are millet sprouts by the Wuyi River, and Cai Xiang is favoring them.

Everyone has their own ideas when it comes to buying new pets. This year’s competition will be official tea.

My king lacks this kind of thing. How can it nourish the mouth and body?

The Prime Minister of Luoyang was loyal and filial to his family, but unfortunately he also entered Yao Huanghua.

4. One of the Three Quatrains on Passing the Huaqing Palace

Tang Dynasty: Du Mu

Looking back at Chang'an, there are piles of embroidery, and thousands of doors are opened one after another on the top of the mountain.

Riding on the red dust concubine smiled, no one knew it was lychee.

5. There are peaches in the garden

Pre-Qin: Anonymous

There are peaches in the garden, which is actually a delicacy. My heart is worried, so I sing and ballad. Those who don't know me are arrogant even if they call me a scholar. That man is so, what is wrong with him, Master said? My heart is full of worries, who knows? Who knows it? Don’t even think about it!

There are thorns in the garden, which are actually food. My heart is full of worries, and I want to talk about traveling in the country. Anyone who doesn’t know me would be foolish to call me a scholar. That man is so, what is wrong with him, Master said? My heart is full of worries, who knows? Who knows it? Don’t even think about it! 5. Ancient poems about dumplings

If you are talented, why should you open your mouth so much? All kinds of flavors are hidden in your belly.

I am destined to accompany you for three glasses of wine, and when we meet you smile and your teeth will be fragrant. Common people often laugh at the belly of a boat. Only by knowing yourself can you know the treasure in your belly. Poems about dumplings. Poems about dumplings.

Complaints are too overwhelming to contain. How can I be a Penghao person? The poem about dumplings comes from the poem about dumplings when we are finally reunited after thousands of miles apart, sitting at the sandalwood table.

Lifting the chopsticks and thinking about the food in the mouth reflect this meaning. There is no way to say how much sorrow there is in farewell. I will take a dumpling in it.

May you return home early in the coming year and have reunions while eating dumplings. Poems in Praise of Dumplings No matter how many years you have gone through, no matter how many wrinkles you have on your body, I will never feel that under your old and clean appearance is your rich and fragrant heart.

In the ups and downs, the one thing that remains unchanged is the longing for home. Bian Shi pinches like a crescent crescent ------------------ On New Year's Day in the Qing Dynasty, Pu Songling wrote Eat flat food to bring longevity to your superiors ------- "Wanshu Ranji·Folk Customs" of the Ming Dynasty states that it is better to lie down and eat better than dumplings ------- The northern folk dumpling poem comes to mind when the breeze blows in the spring. The smell of dumplings. I'm making leek fillings alone. The fragrance fills the house. The music is so wonderful. I'm making the dumplings while listening to music. I remember my mother's love for eating dumplings. When the dumplings are cooked, I don't forget to offer them to my old friend. Just as I'm having endless aftertaste, I suddenly feel that there are two people missing next to me. I don't know what year or month the family was born. Enjoy eating dumplings together with this little poem *** It feels like having fun with your family. Don’t forget to cherish the good times.