The business scope of the bar
Is it popular among bar operators? 334? Statement: In the bar, 30% can earn rich profits; Another 30% bars can only break even; The remaining 40% bars are losing money. Most bars focus on music and attract consumers by their own musical characteristics.
Open a bar? See life and death in one year? Statement. An insider who runs a bar revealed: The cost of opening a bar must be recovered within one year. ? Because the depreciation time of all equipment in the bar is only one year.
Many drinks are served first. According to industry insiders, in order to ensure profits, we must first strictly control the expenditure on drinks, which should not exceed 43% of the total turnover of the month. In addition, the consumption of daily necessities such as paper towels is also quite amazing. If we can control it well, we can save a lot of money.
As we all know, bars are high-input industries, and the rent alone costs 6 yuan /m2? Days or so, cheap 3 yuan/square meter? Jesus Christ. In addition, decoration and audio equipment are also the main expenses of the bar. If you open a mobile bar, in order to give customers good sensory stimulation, the input of lighting and audio-visual must account for more than 15% of the total investment, otherwise it will not achieve good results.
Bar management design
Now a good bar must be well designed, well decorated, well lit and with a good atmosphere. Slowly, such professional designers gradually increased. Masters are several famous domestic designers, such as Chen, Xiao Hongsheng, Huang Baiwei, Yang Yan, Shang Donghai, etc. They are all the stadium designs in the first-tier cities in the mainland, and the five-expansion wind bar design, Dong Zhe design, Ness design and Blank design are also good in the whole country. It also contributed to the rapid development of bars in the mainland market.
The design process of bar mainly includes pre-market positioning and investment analysis, interior design style determination, spatial layout, design scheme discussion, decoration construction, and some also include marketing planning analysis.
Introduction to bar etiquette
Judging from the living standards of our people, going in and out of bars can be regarded as high-standard consumption, but bars should never be regarded as profligate and unreasonable places.
After busy work, it is also excellent entertainment to invite some friends to the bar to listen to songs and dance.
In our country, the bar is a new thing after all. There are still many aspects worthy of our attention:
First of all, a bar is not a place for a big banquet. If you want to treat, you'd better go to restaurants and restaurants, where all kinds of delicious food extend in all directions. Bars generally only provide drinks and ordinary cakes, and eating is only an entertainment aid in bars.
Secondly, if you ask the singer in the bar for a song, you should call the waiter and ask him to tell the singer what you think. Tipping a singer should not be so simple. It is impolite to give money to singers or throw it on the stage. Money should be put in paper, preferably hidden in a bunch of flowers, and given to the singer.
Third, bars are generally equipped with karaoke singing devices, and customers can voluntarily sing their favorite tracks. Other customers sang songs. They should be praised. If you sing by yourself, you should inform the service staff. When you sing, you should be in harmony with the music. Don't sing rashly.
Fourth, due to the specific atmosphere of the bar, we should pay special attention to the etiquette of communicating with the opposite sex, pay attention to dignified and generous manners, and use polite words.
When dancing in a bar, it is advisable to invite a female companion. The dance floor of a bar is different from a special dance. Not for social purposes, strangers are generally not invited to dance. In foreign countries, women generally don't go to some special bars alone, such as strip clubs.
Fifth, in western-style bars, there is a one-legged leather stool without backrest in front of the counter, and customers can sit in front of the counter and drink.
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