French toast is a classic western breakfast, which is characterized by milk flavor, softness and sweetness. It is often eaten with powdered sugar or jam. It can be fried in a pot or in an oven. ...

Materials?

Two slices of thick toast.

Eggs 1

Milk100g

Sugar 1 teaspoon

20 grams of butter

French toast?

Eggs, milk and sugar are mixed and stirred into a uniform liquid state, and both sides of toast are coated with egg and milk liquid, and the liquid absorption degree is about 50%;

Heat a pan to melt butter, add toast slices dipped in milk and egg liquid, fry on low heat until the surface is dry, and then fry until both sides are golden.

skill

The characteristic of French dessert is sweetness! Very sweet! French toast without sugar is great! French toast tastes wet and soft. You can try it at West Point House, so that you can have a reference standard when you make it yourself. ...

The amount of milk can be freely determined. If it is not thick toast, reduce the amount accordingly.