1. Kamigagawa Japanese Restaurant: Address: 1st Floor, Meihua Building, No. 6 Yandao Street, Chengdu (next to Minshan Hotel). Specialties include grilled eel; frozen tofu; crab roe sushi; salmon or arctic scallop sashimi . You must have a pot of sake, drink it hot, it is the most comfortable. If eating is not enough, you can continue to order roast beef, roasted dumplings, grilled chicken wings, etc. Don't stick to the formality of miso soup, it is not delicious. Since the sweet and spicy ones there are not delicious, I don’t recommend them. If you go to other Japanese restaurants, you must order the sweet and spicy ones. Salads are not recommended either. Don't eat the food.
2. Shuangliu Qiao Yiqiao: Address: Shuangliu Baiyi Community. Specialties stir-fried with goose lips and rabbit brains
3. Jiushengzhuang: Address: Xinhua Park Telecom At the bottom of Jiajia Wanglou. Specialties include duck lips, fried rabbit skulls, and frogs
4. Chongqing Gangtou Hot Pot: Address: Madao Street, starting from Chairman Mao Statue and walking west along Renmin West Road. Just before reaching Dongchenggen Street, turn right at the small opening and you will find Madao Street, which is parallel to Dongchenggen Street. The other one is on the Second Ring Road. From Longzhou Road (opposite the Jiuyanqiao River), follow the river towards the Second Ring Road. , turn left at the traffic light of the Second Ring Road, and you will be there a few dozen meters away. On the left hand side, there are many red lanterns hanging at the door. The special specialty is the odd-flavored silver carp, which costs 22 yuan a pound, and the odd-flavored pepper mackerel is grass carp. 18 yuan per catty
5. Pengzhou Yijue Rabbit Head and Goose Lip Hot Pot: Address: Lantian Road, find the alley next to China Construction Bank and China Construction Bank to enter it
Special small pot 40, medium The pot costs 50, and the large pot costs 60. You can choose to stir-fry rabbit heads, goose lips, and wings. After eating, you can add soup to boil the vegetarian dishes. It costs 3 yuan per person. There are not many varieties of vegetarian dishes
6. Wenxing Town Tai'an Fish: Address: Wenxing Town, Shuangliu County. Specially prepared by Chongqing chefs, 10 yuan per pound, with konjac, coriander, various seasonings, peppers, extremely appetizing, and ridiculously cost-effective.
7. Dong Tihua: Address: No. 117 A-30, Wuhouci Street. Features dozens of ways to make hoof flowers. RMB 16. Guiqiao Street, a small street behind the Cultural Palace. No. 1 specialty: Tomato Beef Soup - It is not unreasonable for this soup to win the first place. It is packed in a transparent glass bowl. The whole soup is red and tastes great. The acidity carries the aroma of beef, which is very appetizing. The beef is extremely tender and refreshing, and the tomatoes are also very fresh. Everyone is full of praise for it!
Second Place: Steamed Beef with Vermicelli - served hot, with coriander, peppercorns, and a little bit of garlic. We were all done with it. I wanted to order more. Two portions, "If you don't eat it, don't eat it", everyone shook their heads in regret.
Third place: Huangcheng Fei Pian - use sesame oil, various condiments, and crunchy peanuts, mix well, take a bite, and your mouth will be full of spicy and delicious flavor. The dish was the first to be served, and soon everyone was wiped out under the chopsticks of the hungry people.
Fourth place: Twice-cooked beef offal - This dish is cooked with beef offal and garlic sprouts in the same way as twice-cooked beef. Why didn't I make it into the top three for a dish highly recommended by Qianmenxin? The reason is that this dish has a lot of garlic sprouts and less beef offal. After a few bites (mainly because Qi Meng struggled to lift his chopsticks towards it), the plate was full of garlic sprouts, and the garlic sprouts were still fried relatively raw.
Fifth place: Crispy brain slices - beef brain slices are fried, drained and served with a large plate of jam, burnt on the outside (burnt but not dry) and tender on the inside (tender but not dry) Porridge), it has a unique flavor when dipped in jam, but it is a bit greasy after eating too much
Beef with Sanzi Bean Curd, red soup with crispy Sanzi
9. tandoor (Tengduer) Indian Restaurant: The address is near the Rennan Overpass, and there is a Xinzu Hotel. The hotel is divided into two buildings, front and back. The feature is from the perspective of economy and affordability. We only ordered soup (tomato soup, sweet and sour, a bit like borscht), skipped the appetizer and went straight to the main course.
As mentioned earlier, the most distinctive features of Indian food are barbecue and curry. The most commonly eaten meats by Indians are mutton, chicken, fish, and shrimp, so these are the main types of barbecue. In my opinion, chicken, fish, and mutton are all good, and you can choose based on your personal preference. The store implements a meal-sharing system. The waiter distributes the food to each person's plate after consulting the guests, and the guests use a knife to cut and eat. There are two small bowls on the table containing thick sauces. One is green and sour, probably made from some kind of vegetable juice and spices; the other is dark red, spicy and tastes a bit like Sichuan. of chili sauce, to which spices are also added. You can spoon a little of each sauce onto a plate and use it as a dip for the barbecue, or of course, if you don't like the taste, you can eat the barbecue directly.
Next, let’s talk about curry. Curry is also divided into two categories (my own classification): meat dishes and vegetable dishes. Once in an Indian documentary, I saw a family having a treat. Everyone was sitting around a stove. A large pot was cooking curry on the stove. The thick sauce was bubbling, and the meat and potatoes were wrapped in it. After eating the meat and potatoes, we tore apart a piece of cake and dipped it all in the curry sauce. In the end, the pot was clean, and I guess I didn’t even need to clean it. Yes, this is the authentic way to eat curry, with meat dishes, vegetables and Indian bread.
The spiciness of each curry in tandoor is marked in detail. The curry meat dishes I have eaten here are basically chicken and pork. My favorite is the spiciest pork curry (called Wen**, They are all transliterations, I can’t remember them), it was so spicy that I took a breath and felt extremely refreshed.
Indians believe in Buddhism and many people are vegetarians, so in fact vegetable curry is also a representative of Indian cuisine. Don’t just eat meat. The vegetable curry I had seemed to be assorted, including onions, potatoes, green beans and so on. Curry is the essence of Indian cuisine, and the essence of curry is all in the curry sauce. Therefore, the habit of Indians in eating curry is to eat up all the curry sauce rather than leaving the meat. After finishing the curry sauce, I mainly eat it with hand-shred Indian pancakes (some also scoop it to mix with Indian fried rice). Pancakes baked with tandoor are different from the Indian pancakes that are now blooming everywhere. They do not add so much butter, are white and dry, and have the aroma of charcoal baking. There are many kinds of pancakes at tandoor. I recommend the thousand-layer pancake because it has many layers and is especially crispy and fragrant. It is also very delicious when dipped in curry. Compared to barbecue, I prefer curry, which is worthy of being the crown jewel of Indian cuisine.
Now let’s talk about other foods. In fact, because most of the barbecue and curry are large pieces of meat, and you also eat pancakes, you should be very full. If you really have Prime Minister's belly and feel it's not enough, you can try Indian fried rice. Indians eat with their hands, but I didn’t see anyone doing this in the tandoor restaurant. If you really have the opportunity to eat with your hands, remember to use your right hand only, because Indians have left hands, eh. . . . It is used to solve personal cleaning problems.
Basically all Indian restaurants make homemade yogurt, which is very thick and sprinkled with some powdered sugar. After drinking it, it feels like it is not much different from what we usually drink. It is a bit weird. I think Try something new. In addition to yogurt, they will also recommend ice cream for dessert. My suggestion is: don’t eat it!
By the way, there is also an Indian beer here, which seems to cost 40 yuan a bottle. It is very expensive and tastes very bland, so you might as well not drink it! Finally, let’s talk about the less affectionate issue of price. To be fair, the consumption here is still relatively high, with per capita consumption of around 100 yuan (you can get it if you save 60 to 70 yuan, it seems that there are discounts sometimes), but because of the quiet location and atmosphere, it is especially suitable for couples to visit. If you are lucky, you can also see an authentic Indian song and dance performance.
10. "Herb Sky" Western Restaurant: Address: Kehua North Road, Old Chengdu Mansion. There are two or three restaurants in the past. The first is that herbs are added to almost all dishes, and the second is that the chef here comes from a top Hotel. Various herbs are added to every dish here, such as thyme, rosemary, parsley, lavender, fennel, bay leah... Cream of mushroom soup, with the umami flavor of wild mushrooms , is the best mushroom soup I have ever tasted, but it can be a bit greasy after drinking too much. In addition, there are snail pasta cooked with herbs, as well as the owner’s homemade butter cookies.
11. Wen’s Temple Bean Soup and Rice: Address: No. 52, Haijiao City, next to "San Daoguai" Cooking branch”. You can get there by bus No. 51, 91, or 12. The specialty does not include stir-fried vegetables, but mainly mixed vegetables, including heart, tongue, tripe, lung, white meat, and shaved bone meat. The soup, as the name suggests, is fat intestine and bean soup. Because the business is so good, the boss only sells it at noon and only sells it until it is sold out. We ordered large portions of cold tongue, cold tripe, cold shaved meat (5 yuan for a small portion, 8 yuan for a large portion), four portions of bean soup, lotus root and pounded vegetables as vegetarian dishes, and a certain amount of rice (one yuan a bowl). Vegetarian dishes are especially recommended for pounded vegetables. I don’t know if the spelling is correct. The pinyin is chongcai, so let’s call it pounded vegetables! Marinate it with salt first, then add oil in the pot and stir-fry. I like soup with rice, and this dish is perfect for rice, and the taste is simply overwhelming! The total *** consumption is 43 yuan.
12. Jinjiang Hotel: The address is at the back door of the shopping mall, next to the Zili Noodle Shop. It has two small shops, upstairs and downstairs.... It's cooking, stir-frying, cold dishes, etc... I often go here to eat when I'm tired of shopping. Here are a few recommendations: Maocai: 4 yuan a portion, vegetarian dish, hot pot base tastes very good. Cooking dishes: Braised pork ribs with potatoes (5 yuan a portion), braised beef with bamboo shoots (5 yuan), cherry meat (8 yuan), soups: braised pork ribs with lotus root, braised pork ribs with radish, etc., as well as steamed eggs, bean curd, etc. You can try all of them. Special recommendations: kimchi: pickled carrot skins cost 1 yuan per plate, and pickled assorted vegetables (red sea pepper, muer, seed ginger) cost 3 yuan each.
I always order a piece of pickled radish every time I cut it, long slices of red radish skin, topped with fine red oil and MSG.
13. Baixing Renjia: Address east of the First Ring Road , opposite the Workers' Daily (about one stop from Jiuyan Bridge towards the University of Electronic Science and Technology of China). 2 portions of specialty beef, 2 portions of goose intestines, 2 portions of yellow throat, liver, tripe, fish fillets, enoki mushrooms, bean skins, beer, Fruit (fruit is relatively cheap here, you can fill a plate with it for 5 yuan each). The pot came first, a typical old stove style, but with less pepper. The big pot was filled with hardened oil. I swallowed two mouthfuls of water first. The food arrived, and the color and portion were satisfactory. Put the sesame oil, minced garlic, salt, monosodium glutamate, and start the process. Everything here is delicious. The beef is fat and tender, and the portion is very generous. The yellow throat is a pig's throat. It doesn't get old no matter how you cook it. It is crispy and fragrant. I think it is the best yellow throat I have ever eaten in my life. The top-quality goose intestines are cheaper than Happy Hometown, 18 One portion, the taste is really good, very crispy, and the heat is easy to control. The liver is more popular, and the tripe is also delicious. Anyway, the whole feeling of eating is "refreshing".
14. Wenjiang Pinghe Town Braised Rabbit Main Store: After paying 4 yuan at the first toll station at the address, you turned right within 100 meters. There is a fork in the road, and an archway is erected at the entrance. It says "Fairness Town Food Street" and the names of each food on it. Walk 1 or 2 hundred meters and you'll be there. Just on the roadside. Features In 5 minutes, a 4-pound rabbit that can eat grass turns into a pot of meat butchered into pieces! ! ! Later they told me that this is why the rabbit here tastes so fresh and tender. As soon as the guests entered the restaurant and explained that they were going to eat rabbit, two pots of rabbit were cooked in the kitchen. One pot is filled with water, mainly to remove the bloody smell of rabbit; the other pot is of course the ingredients for braised rabbit. When the customer asked for a big rabbit, they would slaughter it immediately, put it in the pot as quickly as possible, shake it in hot water, remove the smell of blood, and immediately stir-fry it with hot ingredients. After letting the salt flavor in, start the pot! At this time, the cells of the rabbit have not completely died, so it is still very tender when eaten in the guest's mouth. It's more expensive to eat two rabbits, so we order two rabbits every time. The stewed rabbit is my favorite. It's a little spicy. The braised one is too spicy. I can't stand it. I call the chef more. Add some cucumber to it and it will be delicious.
15. Tuliba Chicken: Address: Wenxing Town, Shuangliu County. Specialty Overlord Rabbit, 40 yuan per pot (that is, a fat rabbit, so big Rabbits, I saw them weighed with my own eyes, and the ones they killed weighed more than three kilograms, nearly four kilograms), plus 6 side dishes, 45 each. The appearance in the pot is similar to the one the monk made in Wenjiang Fair Town, but I think The one here looked like it was more than eighty, so the two ordered the rabbit head (delicious, recommended) and beer, and then they were done. The rabbit meat was so tender that we really finished the meat. Observing the surroundings, despite the unusual times, there is still an attendance rate of more than 70%, which is very good. I have a feeling: In fact, the taste of some small shops is really no worse than some famous and high-end Tata. What we need to do in the future is to explore more places like this so that some people can start FB with low investment and high enjoyment.
16. Zili Noodle Shop: Located on the street behind Wangfujing, behind the original Dongfeng Shopping Mall, specializing in shaved ribs and red oil dumplings
17. Xianglaokan: Located West extension line. Siheyuan style, it tastes very good and is very cheap. Two people can eat very well for 50 yuan. I especially recommend the hand-pulled pancakes.
18. East Sichuan Family: Wangping Street is in an alley near the river. The signboard is not big and it is not easy to find. It was past 7 o'clock when I found it. There were cars parked at the door. Features: Super small portion of chicken offal stew pot 38 yuan, small portion 58 yuan. Chicken offal stew pot was served in a short time. The little girl turned on the small fire and simmered slowly, and we started to do it. It's very fragrant, and a pot full of comforting-looking vegetables and chicken offal can easily arouse a strong appetite. I think the fried Jun liver and intestines are delicious, as are the bamboo shoots and konjac. The main reason is that it is more convenient to eat, and there is nothing to dip it in water or seasonings. Just pick it up and put it on the head of your mouth, and that's it. fragrant! Those dishes are very delicious. Chicken giblets are delicious in themselves, and if the salt taste is right, it will be very effective. It is suggested here that if you are careful, it is best to add some vegetarian vegetables and cut them before finishing the meal to adjust the taste, otherwise it will be too salty. We just had no experience and kept turning on the fire to simmer, but by the end it was burnt and salty and we didn't dare to eat it again. Therefore, when there are few dishes, you should turn off the heat and eat.
19. Sichuan East Diaojiaolou: The intersection of Shengtianlu Teahouse is the first stop at the traffic light on Yulin South Road towards Renmin South Road. Turn left at the T-shaped intersection (note that you have not passed the intersection of the vegetable market, and you have to go backwards). The obvious sign is that there is a construction site on the right side of the road. Go forward, pass Yulin Kindergarten, and on the left side of the road, next to a police station, is This is the door of the community activity room. Enter Qieha and walk straight to the bottom. Special chicken offal stew pot, dried flat chicken skin, mashed potatoes.
20. Shu Mansion Banquet: Fangcao West Street. Next to it Ruisheng Garden, ICBC High-tech Branch, Little Sheep (about 1 stop). There are bus lines 72, 77, 114, 79, 93, 12 and other bus lines in front of the hotel. Special lunch, 2 people ordered jelly ( Slightly spicy), gold and silver eel vermicelli, beef brisket with mushrooms, and a vegetarian dish, water spinach.
Drinks: Blue Sword Boutique Pure Health comes with: watermelon juice or soy milk, and the hotel’s homemade soup (served in a small teapot with the bottom still warm). When I paid, I saw that it was only 70 yuan, which is really a good deal, and the taste is light and delicious. I didn’t feel too dry eating it during this sultry lunch time~~ I just learned a huge lesson. The food in this restaurant is huge, I can’t imagine it, otherwise it would be less~~ Another thing: the environment is more suitable for business dining~ The taste of sesame sauce kidney slices 84 is miserable
21. Yuan Ji Mutton: Gongxing (it is said to be between Shuangliu and Huayang, take Chengle Expressway and exit from Huayang) Gongxing Xinghua Avenue, at the intersection. The characteristic white soup is boiled first, and then the ingredients are poured into small bowls individually. There are green peppers, coriander, salt, and MSG. Then pour some boiled soup. Drink some soup first, add some coriander and salt, it's fresh! We only ordered a piece of fried lamb liver, which was very tender and tasted good. We ordered two kilograms of mutton and two kilograms of haggis. We put them in a pot and boiled them together, and they were ready to eat in a while. Add it all up and dip it into the seasonings prepared earlier. Very tasty. Later we added a pound each of mutton, haggis, and blanched a lot of vegetables. Pea tips, cabbage heads, lotus roots, etc. In the end, the soup was very sticky. Drink another bowl and it will be even more delicious! For seven people, the meal cost about 150 yuan. It is said that the mutton and yellow meat here are very good. They are all sheep from Muma Mountain. Every year around the winter solstice, this shop kills about 200 sheep every day, and they all weigh 40 or 50 pounds each! I heard that there are many farmhouses nearby. After fishing and playing cards, it’s great to eat mutton here! Let me know if you have time. I called 85680255. To avoid making mistakes. Just to add, his promotions also include popular lamb whip, clear soup lamb kidney, braised lamb fetus, popular lamb tripe, steamed rice steak, and roasted whole lamb
22. Grandma’s Kitchen: Kehua North Road. It is a restaurant with a strong Western family atmosphere. You can choose a seat by the window or upstairs (it has two adjacent facades, which are not connected. The one on the left has two floors. I don’t know if the one on the right is the same. One good thing is that the waiter will leave after giving you the menu. You can take your time to read and discuss it, and then ask her to take your order. I can only have one soup and one staple dish; if my husband has a big appetite, he can ask for it. One soup, one salad, one staple food and one dessert. You can eat it with his salad and dessert to increase the sweetness. Because Western food is usually shared, only people who are very close will eat from the same plate. < /p>
There are borscht soup and cream soup, the latter is not thick enough, you can order different salads, you can also ask the waiter to recommend the main dishes. Categories: sandwiches, burgers, etc.; meats, including steaks, chicken chops, pork chops, etc. If you like meat, you can order one according to your preference. My husband will most likely want a steak. There are many types with different prices. You can choose according to your budget. , you can also ask the waiter to recommend a signature dish. If you don’t eat it often, start with medium rare. If the waiter asks what sauce you want, just say black pepper sauce. If you don’t ask, it’s fixed, so don’t worry.
If you don’t like meat, another option is pasta, which is a variety of pizza, spaghetti and macaroni. If you like cream, you can order macaroni and cheese, which is very greasy and not for ordinary people to eat. , otherwise pizza is fine. The pie there is good for dessert. If you are not familiar with wine, just stick to red wine with pork and fish; white wine with chicken and fish. In fact, I personally think it is not a good place to drink. After the meal, find another place to drink.
The last thing to note is: the serving of food there is unruly. They are all served to you at once, filling the table, and the soup is not finished yet. The main dishes are already cold! The only way is to order the soup as soon as you sit down, finish the soup halfway, and then order the salad and main dishes. The soup should be finished when they are served, so you can finish the main dishes and then order desserts. Maybe soup and ice cream are not necessarily served at the same time
23. Junwei Noodles: Go east along the Shui Nian River, diagonally across from the art museum and you’ll find a Fuji Laser Printing Store. It’s across the street, just two steps away. You can see it. The special meal is served as an extra meal, or as a double-cooked meal. Special recommendation: Dabai Pao (Kimchi). While eating noodles, eat Da Bai Pao. It is best to put the kimchi into the noodles and eat it together. The taste... .They only sell it at noon, and it often takes a long time to run out of food...
24. Xiangji Kitchen: The No. 110 bus goes up and down the street from Ximenqiao, opposite the Angel Hotel. Features last year. It's indoors. Overall, the environment is more unique. It's not bad. There's a bookcase on the wall, but it's not too much. On the contrary, it is not good. What impressed me the most was the size of the tea cup. It was very comfortable and filled my hand. I could drink enough in one gulp and still have some bottom left. I could wait for the little girl to mix the tea with me without feeling cramped at all. There is a pumpkin steamed pork dish. Instead of chopping the pumpkin into pieces and placing it on the bottom, a pumpkin bowl is made into which the steamed pork is placed. The taste is sweeter and glutinous than the usual steamed rice noodles. Although my favorite vegetable is pumpkin, I still think it’s a lot to eat.
The biggest drawback: The names of the dishes are a bit too fancy, almost to the point of being incomprehensible. My younger sister and I cooked "mixed jelly", "steamed pork with pumpkin flour", "roasted goose intestines", "tomato soup" and "fried Chinese cabbage". (They all have very colorful names, remember 8). It cost 50 yuan (reference price during summer vacation in 2002, current price is unknown).
) is quite cheap.
25. Boca South American Barbeque: Next to Minshan Hotel, on the first floor of Meihua Business Club. Features Buffet, 48 yuan per person at noon, 58 yuan per person at night, drinks not included. Chicken wings, chicken hearts, beef tongue, hairtail, shrimp, squid
26. Beijing’s special dumplings: No. 28, Jinyuan Lane, Keyuan Road, Zongbei Community. Special dumplings are characterized by large sizes, many fillings, and complete varieties. . There are only 5 dumplings per tael, so don’t look at the small quantity, but they are definitely full of portions and genuine! I personally prefer to eat mutton and green onions, pork sprouts, pork cabbage, and pork cucumber
27. Chongqing Pen Pen Shrimp: Opposite the Sanduoli Main Store. Features 1. When eating shrimp, you should eat 1 pound per 2. It is best to cut it at night (WC is more convenient). There are mixed reviews.
28. Chenji Steamed Vegetables: Xinnanmen, Xinnanmen Suining Hotel, on the mouth, what brand Brand. Enter the alley from Suining Hotel, 50 meters. Features
29. Steamed pork with rice flour 4 yuan, steamed pork ribs with rice flour, 5 yuan, steamed beef with rice flour, 5 yuan, steamed fat intestines, 5 yuan, salty roasted white meat, 4 yuan, cherry meat, 4 yuan Twice-cooked pork 5 yuan, squirrel fish. Anyway, my friends and I order every steamed dish every time we go there, and usually we have double portions of beef and sausages, especially the sausages. Very few can steam the sausages so well and so delicious. , it’s still slightly sweet at the end of the meal. My favorite way to eat it is to add more coriander and minced garlic, and eat it together, tsk tsk. The cherry meat is said to be good, but I didn't eat it because it was cut at night and it is usually sold out at noon.
30. Huayang Family: Beside the Huayang River. Specialty Frogs
31. Dou Hua Mei Frog: Diagonally across from Chengdu Gastroenterology Hospital, that is the road over Luojia Nian The street is relatively back, but not narrow. You can also walk straight through the opening of Fuqin 18. You will see the fishing boats and hang up a string of red lanterns. The specialty dish "Beancurd Beautiful Frog" is 38 per pound, and there are: Be sure to order its braised pork ribs. The pork ribs are braised with Bai Yaqiu first. It’s crispy on the outside and tender on the inside. It’s so delicious
32. Luo’s Soup Pot: Trust-Mart Zhongtian can’t order it without going to Kende. There is a sunken restaurant diagonally across the door from the chicken direction. You have to ask the boss to ask for the special features. The yellow spicy diced diced rice is also sold on the back.
33. 1. Siheyuan, on Jiaozi Street The two shops on Xinhong Road and Xinhong Road both have special soup pots.
2. Near Shuncheng Street, the street name is unknown, a few hundred meters away from Jinhe Hotel, there is also a beautiful frog with bean curd. , Bashi Debanha
3. Recommended for vomiting blood: There is a small restaurant on the street in Dongzhu City very close to Dongzhu Beauty Land. It doesn’t seem to have a name, but it is definitely a frog (environmentalists should ignore it). Especially the stir-fried ones are very delicious and the price is reasonable. Her fried shrimps are just fine.
34. Clay pot restaurant: Yushuang Road. The special bean paste stewed rice is not Pixian douban, but fresh beans. It is light, a bit like soup rice, and has a lingering fragrance in the mouth. The price is extremely cheap, suitable for FB members who don't fire all day, 365 days a year.
35. Forest BBQ: First floor of Yulin Life Plaza. The specialty grill is only so good and delicious. I took many friends there They all said it was delicious and took their friends to eat. If you go there, you must order duck intestines, yellow throat, and squid, especially the squid. Also, if you go there, don’t just eat barbecue, but also order Bobo Chicken. My husband and I went there and it was still a bit expensive.
36. Shujiangchun: Opposite Haihaihai opened by Zigong people on Kehua North Road. The special green pepper steak is 20 yuan in small pieces, suitable for drinking. The straw mushroom rabbit is about 20 yuan, not spicy, light and cold. It’s about 80 yuan for three people without water and wine. The water is just overbearing and spicy.
37. He Shi’s Cold Pot Fish: Behind Wangfujing. Generally speaking, the characteristics are good, but it’s a little spicy and spicy. I felt a little uncomfortable the next day. The price: fish head is 20 per catty and fish meat is 13 per catty. It is relatively tender, but be careful to order by the catty when ordering, otherwise the portion will be discounted! It tastes good, especially the bamboo shoots. You must order them. They cost 8 yuan per point. They are better than fish. 2 people eat 66. There are no drinks. You can judge for yourself. If you haven’t been there, you can still go and check it out. Business is booming
38. Guanghua Beef Restaurant: The entrance to the second south gate of the University of Finance and Economics. The south gate is in the direction of Guanghua Village. The special feature is that every day when meal time comes, this place is guaranteed to be full of guests and lively. It is the best business among all the fly restaurants. If you go between 5:30 and 7:00, you might not be able to get a seat if you're not lucky. The reasons are: firstly, the price is cheap; secondly, there are many dishes; thirdly, the taste of some dishes is 84.
1. Burnt skin elbow (14) Dongda has one elbow, which is crispy and steamed. It's flaky and topped with juice. It's definitely the first choice for meat lovers. Moreover, this dish is served quickly and the quality is stable.
2. Twice-cooked fish (12) is a bit salty, and it depends on the chef’s performance that day. If you are lucky, it will be very delicious, but overall it is highly recommended!
3. Beef brain with pickled cabbage (8). Many people may have never eaten beef brain. It is not as tender as pig brain, but it is tougher and has the unique fat aroma of brain. This is what I like. A brain lover's treasure. There are also boiled and home-style ones, but I think sauerkraut is the best way to eliminate the odor in the brain.
4. Steamed beef with vermicelli (3/Xiaolong) is not very well made and a bit salty, but it is still delicious, especially sprinkled with coriander.
5. Shredded beef (8): Serve it hot on a golden plate. Pick up a piece and pull out a long piece of beef. Dip it in herbal tea. With a slurp, the outside is sweet and tender. Crispy and soft on the inside, I like it
Oh, there are so many delicious ones, such as crispy chicken slices (8), hot beef liver (4), braised beef tendon (8), stir-fried bitter melon Eggs (6) cost less than 20 yuan for two people. It's just that the environment is too crowded and noisy, but for a restaurant outside the school, you can't ask for too much
39. Wishful Goose Intestine Hot Pot: Exit Yangxi Line, turn left on the Second Ring Road, opposite the former Fanglin Supermarket. Opposite the Railway Construction Building. The specialty is goose intestines, and to ensure freshness and visibility, the boss has specially set up a raw meat processing room in the corner of the hall. If you are willing, you can see with your own eyes whether the goose intestines you are about to eat are made by a mixed bag. The taste of the hot pot soup is also okay. It is recommended not to order the mandarin duck pot. The taste of the white pot is too bad. A piece of raw goose intestine: 5 yuan, other dishes are 22% off.
40. Wang Fat Sausage: Behind the commercial mall, next to the fire detachment, there is a Baijia Fei Rice Roll opposite. There are many special dry pot series, including sausage, ribs, rabbit, chicken, fish, squid, and fish, the price is 28---35. We ordered a dry pot rabbit 28, which also came with three vegetarian dishes. This Wang Fat Sausage is a typical fly restaurant. The dry pot version is different from the clay pot version. Because it is stir-fried, it is more fragrant and tastes spicier. Rabbit is more tender than boiled (such as fat rabbit). In addition to rabbit, there are green peppers and onions. It was numb, spicy, and hot, and I was still very happy with it. Later, I added vermicelli, potatoes, and oyster mushrooms, and stir-fried them too. I ordered a tofu soup, 32 yuan for three people, which is cheap, filling and delicious. You can try the panfish next time.
41. Dashi West Road: Chongqing Restaurant. Features 18 pots of snails
42. Chunyang Dumplings: Take bus 79 or 38 to the gate of Sichuan Normal University and walk to Laoqian School Gate. The special red oil looks very red, but in fact it is not spicy at all. The original soup is very delicious. There are bean sprouts in the soup, which is very special. Hong and Yuan are a perfect match.
43. Zeng Kee Barbeque Restaurant: Deyang. The roasted pork and braised vegetables are really good. I recommend their special dish, braised pork ribs, which is delicious. very. As long as you arrive in Deyang, you can take a taxi or a three-wheel drive. Just tell the driver your name and you will be there in 2 or 3 minutes
44. Leshan Guanji Bobo Chicken: Next to the "Biyuntian" residential area in Shuangnan Community There is a community called "Wei Yayuan", just opposite this "Wei Yayuan". The special meat dishes are 5 yuan per skewer, and the vegetarian dishes are 3 yuan per plate. The thinly cut potato slices are delicious, crispy and delicious. It tastes great! The chicken skewers are very delicious, with a lot of red oil and sesame inside, making them spicy and fragrant. Coupled with the refreshing cold beer, it is so refreshing, it is simply not ordinary, and the fatigue of a day's driving is wiped away!
There is a laundromat across the street that sells frozen draft beer. It is said to be good, but yesterday I went to the boss and said it was sold out: (The laundromat sells draft beer, which is very strange! After eating, I asked the boss to cook a pot of cabbage leaves. The soup is really big. It costs 3 yuan. A little salt, a little minced ginger, and some oily sesame seeds on top of the soup. It tastes amazing. After eating so much, I have a bowl of white rice at the end. I scooped up some pickled radish and poured some red oil on it to eat with my meal. As a small eater, I had two big bowls. It was so filling that I almost couldn’t sit in the car when I got in.
45. Baba Banquet : Diagonally opposite Xiaoguanmiao Laoma Hotpot. Specialty duck intestines, as well as snacks such as three cannons and Indian flying pancakes. The hotpot is spicy but not dry, and the price is reasonable. It’s really good
46. Chongqing Fengguang Tuzao Hotpot City. : Haijiao City. The most expensive specialty meat dish is goose intestine for 9 yuan a portion, others are 5-8 yuan, and vegetarian dishes are 2-3 yuan a portion. We ate the mandarin duck pot, the red pot is spicy and delicious, and the white pot I ate. I ate less (I personally like spicy food) but I drank three bowls of soup. Everyone can go and eat. The business there is also very busy, and there will be no seats around 6 o'clock
47. Chongqing Lao. Zao Hot Pot: Next to the Xi'an South Road Police Station. The specialty fat beef is a bit spicy
48. Egg Baked Cake:
A. On the street opposite the back door of Xinhua Park, (specifically It's the alley from Shuanglin Middle School), and there is a restaurant recommended in the dormitory area: green pepper ham sausage stuffing: the ham sausage is fried with oil and sesame oil, spicy pork/beef stuffing with special sauce
B. Yulin Vegetable Market
C. A couple comes to sell Jiaotong University Smart 1\2\3 every night
D. The original red bean photography on Wenhua Road (old Shop)
49. Shuangliu’s Laoma Tutou is also very famous. Now it has just opened a fish head hotpot called Tan Yutou. In Fangcaodi, its soup is made with tomatoes. , very delicious!
Chengdu Corruption Manual
1. Bars and coffee shops
01 Yulin Community
Half dozen bars★★ ★★: Located on Fangcao Street. It is a very famous bar in Chengdu now, with good music and very popular.
Coordinate Bar★★★★: It is divided into several rooms with different decoration styles. The bar is named after several major cities around the world. There are two or three singers that I really like.
Sound Bar: I’ve heard of it, but I’ve never been there.
02 Hongwa Temple, Beacon Road
Friday Bar★★☆: When we got to the door, we still came out. I felt that the decoration and atmosphere were average.
Liangmuyuan Coffee★★★: There are several branches. The one I went to is the one in Hongwa Temple. I've been to this coffee shop several times. It's small and friendly.
Bacon Road Bar Street★★★: Simple, simple and natural style, but unfortunately it was demolished in June.
03 Fanglin Road
Bluebird Bar★★★★: A famous travel-themed bar with banana trees outside!
Matrix 4X4 Bar ★★★☆: Off-road vehicle theme bar.
04 Others
Goofy Coffee★★★: One day I got the business card of this store in an outdoor goods store. It was only in English. It is located next to West China Stomatological Hospital on Renmin South Road. , I think it’s nothing more than that.
Laoshu Coffee★★★: Not bad, there are many branches in Chengdu.
Manabe Coffee★★★: Japanese coffee shop, located on Chunxi Road, where you can see the bustling flow of shopping people.