Whenever friends come to your house for a get-together, they decide which dishes to eat. Are they spicy and appetizing, and go with both wine and rice? How to make fried vermicelli with minced beef

1. Prepare 300 grams of beef filling and 200 grams of sweet potato vermicelli in advance. 2. Clean the sweet potato vermicelli twice and soak in cold water until soft. 3. Blanch it in a hot water pot for 2 minutes, pick it up and put it into warm water. 4. Add salt, rice wine, light soy sauce, and corn flour to the beef filling, stir evenly, and marinate for more flavor. 5. Clean most of the peppers and half of the sharp peppers and cut into hard pieces.

6. Bring the wok to a boil, pour in an appropriate amount of vegetable oil, heat the oil, then add the beef filling and stir-fry evenly. 7. Add the green onions and garlic, stir-fry twice to release the aroma, add a tablespoon of oil to enhance the flavor, and stir-fry twice. 8. Take out the sweet potato vermicelli, put it into the pot, and stir-fry evenly. 9.Add 1 tablespoon of salt to adjust the taste. 10. Add a little light soy sauce or dark soy sauce to adjust according to the intensity of the color. Add chopped green and red peppers and stir-fry evenly before serving. How to stir-fry chicken gizzards

1. Marinate the prepared chicken gizzards with an appropriate amount of rice wine for a while. 2. Prepare all kinds of bell peppers to be used 3. Heat the pot and boil oil 4. Pour into the pot and stir-fry 5. Add chili pepper, green onion and ginger, stir-fry again 6. Stir dry the water, 7 .Add a little salt, 8. Add chili sauce 9. You can smell a very fragrant smell, and the water is almost gone 10. Shovel the chicken aside and add the prepared green and red peppers 11. Stir-fry until hot 12. Add raw Add soy sauce, add chicken powder 13. Stir-fry evenly, 14. Add green onions and stir evenly. How to make stir-fried pork tongue?

1. Prepare food in advance. Cut the cubed braised pork tongue into slices and cut the garlic into strips. 2. Bring to a boil in a pot and add ginger slices and Stir-fry the garlic yellow 3. Pour in the pork tongue and stir-fry for 3 minutes 4. Arrange on the plate and enjoy the delicious braised peanuts

1. Wash the peanuts and soak them in cold water for about 2 hours; 2. Prepare Combine condiments: light soy sauce, vinegar, white sugar, dried chili peppers, peppercorns, star anise, and galangal; 3. After cleaning the peanut kernels, put them into a health pot and pour in appropriate amount of cold water; 4. Put all the condiments in Put it into the health pot; 5. Turn on the power and run the "nutritional porridge" function; 6. After the program is completed, the peanut kernels are marinated; freeze them overnight for better taste. 7. The braised peanuts are ready. How to stir-fry pig pancreas

1. We all know that pig pancreas has a very fishy smell, so the step of boiling it in water is unavoidable. First, cut the pig pancreas into strips with a diagonal knife, put cold water into the pot, add an appropriate amount of cooking wine to remove the fishy smell, bring to a boil over high heat, pick it up, rinse with cold water and set aside. 2. Heat oil in a pan, add ginger, garlic, and peppercorns to the pan and sauté until fragrant, then add prepared pig pancreas and stir-fry. 3. Stir-fry evenly, stir-fry again for 2 minutes, and add salt, vinegar, and rice wine seasoning. 4. Add the chopped green peppers and stir-fry until the peppers lose color, add oil to enhance the flavor. 5. Add dongru and coriander segments and stir-fry evenly before serving.