Rice.

"Mimi", as the name suggests, is rice. For a country with a large population, rice is our main food ration. Rice, also known as rice, is food made from rice after cleaning, hulling, milling, and finishing of finished products. Rice is the staple food for people in most parts of China.

Rice is a finished product made from rice after cleaning, hulling, milling, and finishing. Rice is sweet in taste and neutral in nature. It has the effects of strengthening the spleen and stomach, stopping diarrhea and dysentery, and aiding digestion. Strengthens the spleen and nourishes the stomach: Rice is sweet in nature and mild in taste. It has the effect of nourishing qi, strengthening the spleen and nourishing the stomach. Eating it in moderation can help improve spleen and stomach qi deficiency. Rice is produced in China. Rice is the staple food of people in southern my country. As early as 7,000 years ago, the original residents of the lower reaches of the Yangtze River in China had fully mastered the rice planting technology. Rice is suitable for planting in fertile, humus soil with good air permeability and good drainage. It needs to be watered frequently during the growth period to keep the soil moist. Timely drainage is required during the rainy season to avoid water accumulation in the soil, which will affect the normal growth and development of plants.