Jiangyou cold salad originated from Jiangyou, Sichuan, and is a popular traditional food. Because of its unique production method and delicious taste, it has become a symbol of food culture in Sichuan Province and even the whole country. Jiangyou cold dip is mainly hand-made yellow noodles, with peanut butter, hot sauce, balsamic vinegar and other condiments, which makes people feel the wonderful combination of sweetness, spicy, sour and fragrant, delicious and memorable.

Jiangyou cold dip not only has a unique taste, but also has a special production method. After repeated kneading and pulling, the yellow noodles taste delicate and chewy. Peanut butter, as a soup with noodles, is nutritious and can bring people needed nutrition. At the same time, many condiments need to be added in Jiangyou cold dipping, and the combination of these condiments makes it more delicious.

The cold soaking of Jiangyou is not only a kind of food, but also a manifestation of culture. No matter in Sichuan or other places, we can see many stalls and shops with cool colors in Jiangyou, and these stalls and shops usually become places for local people to get together and make friends, and become an important carrier to convey local culture and human feelings. Jiangyou's cold food culture is not only a kind of eating habit, but also a bridge connecting people's hearts.