(A) the important first sound
When we call a company, if we get through, we can hear the friendly and beautiful greetings from the other party, and we will be very happy, so that the dialogue between the two sides can go smoothly and we have a good impression on the company. On the phone, as long as you pay a little attention to your behavior, you will leave a completely different impression on the other party. Similarly, "Hello, this is XX Company". But the voice is clear, pleasant and clear, leaving a good impression on the other party, and the other party will also have a good impression on their own unit. Therefore, remember to have the consciousness of "I represent the image of the unit" when answering the phone.
(2) Have a happy mood.
Keep a good mood when making a phone call, so that even if the other party can't see you, it will be infected by you from a cheerful tone and leave an excellent impression on the other party. Because facial expressions will affect the change of voice, even on the phone, we should respond with the mentality of "the other person looks at me".
A clear voice
Never smoke, drink tea or eat snacks during the phone call, even if the other party is lazy, you can "listen". If you bend down in a chair while talking on the phone, the other party will be lazy and listless when listening to your voice. If you sit properly, your voice will be kind, pleasant and full of energy. So when you make a phone call, even if you can't see the other person, you should treat the other person as the person in front of you and pay attention to your posture as much as possible.
(4) Answer quickly and accurately.
Modern workers are busy with work, and there are often two or three telephones on their desks. When they hear the phone ring, they should pick up the receiver accurately and quickly, preferably within three times. The phone rang for about 3 seconds. If no one answers the phone for a long time, or it is impolite to keep the other person waiting, the other person will be impatient while waiting, and your company will leave a bad impression on him. Even if the phone is far away from us and there is no one nearby after hearing the phone ring, pick up the receiver as soon as possible. This attitude should be possessed by everyone, and this habit should be cultivated by every office worker. If the phone rings five times before picking up the receiver, you should apologize to the other party first. If the phone rings for a long time and only answers "hello", the other party will be very dissatisfied and will leave a bad impression on the other party.
(five) careful and clear records.
Keep in mind 5WIH skills at all times. The so-called 5W 1H refers to when, who, who, where, what, why and how. These materials are very important to our work. Making a phone call is as important as answering the phone. The conciseness and completeness of telephone records depend on 5WIH skills.
(6) Understand the purpose of calling.
Almost all calls made during working hours are related to work. Every phone call in the company is too important to be perfunctory. Even if the person you are looking for is not here, don't just say "no" and hang up. When answering the phone, you should also try to find out the reason to avoid making mistakes. First of all, understand the purpose of the other party's call. If you can't handle it yourself, you should also carefully record it and gently explore the purpose of the other party's call, so as not to delay things and win the favor of the other party.
(7) Politeness before hanging up.
To end a telephone conversation, it should generally be put forward by the caller, then politely say goodbye to the other party, say "goodbye", and then hang up. Don't hang up after you finish.
Second, telephone skills make the work go smoothly.
(1) Call yourself if you are late or ask for leave;
(two) go out to work, contact with the unit at any time;
(three) to inform the destination and telephone number when going out to work;
(four) to postpone the visit time, you should contact the other party in advance;
(5) After the document is transmitted by fax machine, contact by telephone;
(6) Don't tell others your colleagues' home phone numbers easily;
(7) It should be noted that it is not more than ten minutes to borrow another unit's telephone; Under special circumstances, if you have to answer the phone for a long time, you should first get the consent and understanding of the other party.
Several Etiquettes Encountered in Official Activities
First, introduce official contacts.
There are two kinds of introductions: the first is self-introduction; The second kind-introduce others.
1. There are four points to pay attention to when introducing yourself.
A. It's best to hand in your business card before the introduction. When exchanging business cards, there is a question of timing. Hand it over as soon as you meet, and then repeat your name.
B. the time for self-introduction should be short, and the shorter the better. Generally, you can completely introduce yourself in half a minute. You are well trained.
C. the content should be comprehensive. Self-introduction generally includes four contents: unit, department, position and name. Well-trained, in one go.
D. If the title of the unit or department is long, the full name should be used for the first introduction, and the abbreviation can be changed later. Therefore, in international communication, if you use letters as abbreviations, or use Chinese as abbreviations, you must pay attention to using the full name first, and then use abbreviations, otherwise it is easy to do the opposite.
2. Introducing others is more important. Who is the introducer? Traditionally, in social situations, the introducer should generally be the hostess. In international communication, there are generally three kinds of referees. The first is professional counterparts. The second is the public relations concierge. Third, if the other party is a VIP, the etiquette is equivalent, that is, the person present has the highest status.
Second, the use of business cards in international communication.
In international communication, people without business cards will be considered as people without social status. A person who doesn't carry business cards with him is a person who doesn't know how to respect others. You should not only have a business card, but also carry it with you. In foreign companies and companies, employees' business cards are very particular about where they are placed. Generally, they are placed in special business card bags or suit jacket pockets and cannot be misplaced.
When making business cards, say three no. The first one is no: don't alter your business card at will. In international communication, business cards are like face, and face will not change; The second one is not: providing private residential telephones. Foreign etiquette pays attention to protecting personal privacy; Third, no: business card making does not provide more than two titles. If there are more titles on the business card, it will be half-hearted, careless and deceptive. Therefore, many foreigners will have several kinds of business cards, and use different business cards for different contacts.
Third, the problem of obtaining business cards.
1. Try not to call cards.
Don't ask for a business card directly. There are probably several ways to exchange business cards properly:
A: Trade law. "If you want to take it, you must give it first." For example, I wanted Mr. Smith's business card, and I handed it to him. "Mr. Smith, here is my business card." Of course, there will be some status gaps in international communication. Some people have high status and status. You handed him your business card, he said thank you, and then it was gone. This situation exists. If you are worried about this situation, that is, when there is a big gap with each other, you may wish to adopt the next method.
B: challenge method. "Dear President Williams, nice to meet you. I wonder if I can have the honor to exchange business cards with you? " I made it clear to him that I didn't know if I could have the honor to exchange business cards with you. If he doesn't want to give it to you, he has to. If the other party still doesn't give it, then you can take the next method.
C: contact information. "Miss Smal, nice to meet you. I hope to see you again when I come to the Federal Republic of Germany in the future. I don't know how to contact more conveniently in the future? " She usually gives it. If she doesn't give it, it means she will contact you actively. The implication is that she will never contact you in her life.
Four. Precautions for accepting other people's business cards
1. Respond to the other party's "Don't be rude" and get their business cards. In international communication, on more formal occasions, even if you don't have it, don't say it in euphemism, "I'm sorry I ran out of business cards" and "I'm sorry I didn't bring it today".
When you receive your business card, you must read it, which is a sign of respect and friendliness to others. After receiving the business card, be sure to read it through. That's all that matters. Why do you want to see it? If you get a family name and surname wrong, obviously you can't ignore each other.
Etiquette for exchanging business cards
Business cards are an indispensable communication tool for business people. A business card is like a simple resume. When handing in business cards, they will also tell each other their name, position, address and contact information. Therefore, business cards are the most important written introduction materials for everyone. At the beginning of our business, designing and printing business cards was the first task. Write personal information in the blank or back of the business card to help us understand each other. Exquisite business cards are impressive and can reflect your personal style, but the timing and occasion of sending business cards is a science.
Business cards are widely used, mainly for self-introduction, and can also be used with flowers or gifts, letters of introduction, thank-you letters, invitations and condolence letters. , and leave a brief postscript on the business card. The most important thing to use is to know how to establish and show personal style, so as to make business cards more personalized. For example, if you send something to others, add the words "friendship lasts forever" and "good luck in your work, early promotion and salary increase, and smooth career" to the card.
If you want to send your business card in time, let the other party accept it and get the best effect, you must pay attention to the following matters:
1. First, prepare your business card, put it neatly in a business card holder, business card box or business card bag, and put it in a pocket or wallet that is easy to take out. Don't mix your business card with other people's business cards or other sundries, so as not to be in a hurry or take the wrong business card when using it.
When attending important social activities, you must remember to bring your business card. When attending a meeting, you should exchange business cards before or after the meeting. Don't exchange business cards with others without authorization during the meeting.
In a group of people who don't know each other, it's best to let others hand out business cards first. You can send business cards when you meet or say goodbye, but if you want to express your opinion, send it to people around you before you speak, which will help them get to know you.
Don't spread your business card around among a group of strangers, it will make people mistakenly think that you are trying to sell something, but it will not be taken seriously. In business social activities, it is particularly important to provide business cards selectively, so that people will not feel that you are promoting and pulling business for the company.
Don't send business cards to strangers or people you meet by chance too early. Because this kind of enthusiasm will disturb others on the one hand, and betray yourself on the other.
6. Don't take the initiative to show your business card in front of an older supervisor unless the other party asks.
7. Whether attending a private dinner or a business dinner, you should not send business cards during the meal, because this time is only suitable for social activities rather than business activities.
8. When submitting a business card, hold the two corners of the business card with your thumb and forefinger with your hands or right hand, so that the text faces the other side. When submitting, you should look at each other with a smile and say, "Please take care."
9. Use both hands when picking up a business card and read the contents carefully. If you talk to the other person next, don't put away your business card. You should put it on the table and make sure it won't be overwhelmed by other things, so that the other person will think that you value him.
10. Broken business cards should be discarded as soon as possible. It is best not to send broken or dirty business cards.
1 1. If you run out of business cards when exchanging them, you can use clean paper instead and write your personal information on it.
Westerners' business card etiquette
According to the western social etiquette, it should be noted that if a man visits a family, if he wants to send a business card, he should give it to the man and the hostess respectively, and then give it to the woman who is over 18, but he must never leave more than three business cards in the same place;
If a woman wants to send a business card to someone else's house, she should give a business card to every woman over the age of 18 in this family, not to a man.
If visitors don't make an appointment in advance, they don't want to be met, just want to show respect. He can give his business card to anyone who opens the door and ask him to give it to his master. If the host opens the door and invites him in, he should only sit for a while. Business cards should be placed on the table, not handed directly to the hostess.
Business card management
Business cards are so useful, but have you managed them effectively? Have you ever received a lot of business cards after attending an interpersonal activity, and you left them at home or in the office, but one day, you were eager to find a friend you once knew for help, but you looked everywhere, but you couldn't find his business card and contact information.
Therefore, the management of business cards is very necessary. First of all, when you exchange business cards with others on different occasions, you must record in detail who, what, when, where and what you met with each other. After the exchange activities, you should recall the important person you just met and remember his name, enterprise, position, industry, etc. The next day or two or three days later, take the initiative to call or email to express the joy of meeting, or praise each other in some way, or recall the details of your happy party, so that the other party can deepen their impression and understanding of you. Secondly, the business cards are classified and managed. You can classify by region, for example, by province and city; Can also be classified by industry; It can also be classified according to the nature of network resources, such as classmates, customers, experts and so on. Third, get into the habit of reading business cards frequently. When you have a rest after work, look through your business card files, call each other to say hello, send a blessing message and so on. Let the other person feel your presence, care and respect for him. Fourth, clean up business cards regularly. Make a comprehensive arrangement of all your business cards and related resource data, and divide them into three piles according to factors such as relevance, long-term interaction and use probability, and data integrity. The first pile must be kept for a long time, the second pile can be kept temporarily if it is uncertain, and the third pile must not. When it is determined that it is unnecessary, it will be destroyed.
Friendly reminder:
In the workplace, don't underestimate the small business card, it is an important resource in your network management. The flower of friendship must be cultivated for many years. Make good use of your business card and make it valuable. Manage your friends' business cards, expand your contacts, and make your career prosperous.
How to wear a suit? (20 10-03-0 1 18:45:43)
Label: Miscellaneous talk
How to wear a suit?
A suit is an international dress. A well-fitted suit can make the wearer look fashionable, energetic and graceful. People often say, "A suit is made in seven parts and worn in three parts". So, how to wear a suit is appropriate?
1. Pay attention to the specifications. There are two-piece suits and three-piece suits, and dark wool suits of the same quality and color should be worn on formal occasions. You can't take off your coat when you wear a two-piece suit on formal occasions. According to custom, you can't add a sweater or sweater to a suit. In our country, you can only add a sweater with a "V" neck at most, otherwise it will be very bloated and destroy the beauty of the lines of the suit.
2. Put on your shirt. Shirts are monochrome, collars should be crisp, and there should be no dirt and oil stains. The hem of the shirt should be placed in the waistband, and the collar button and cufflinks should be buckled. The shirt sleeve is slightly longer than the suit sleeve by 0.5 ~ 1 cm, and the collar is higher than the suit collar by 1 ~ 1.5 cm to show the hierarchy of the clothing.
Fasten your tie and tie clip. The "V" area between the lapels of the suit is the most conspicuous, and the tie should be in the center of this part. The bow tie should be full and fit closely with the shirt neckline. After the tie is tied, the length is the most standard when the lower end just touches the upper end of the belt buckle on the waist. A tie clip is usually sandwiched between the third button and the fourth button of a shirt. Don't expose the tie clip after the suit is buttoned.
4. Make good use of your pocket. The pockets on both sides of the suit jacket are only for decoration, and items are not allowed to be placed, otherwise the suit jacket will be deformed. Only decorative handkerchiefs can be placed in the left breast pocket of a suit jacket. Some items, such as wallets and business card cases, can be put in the inner pocket of the coat, and nothing can be put in the trouser pocket, which can make the breech position suitable and the trousers beautiful.
5. Button up. In a double-breasted suit, all buttons should be tied to show solemnity. There are two buttons in a single row, there is only one button on it, and there is a button in the middle of the three buttons, which can be unlocked when you sit down. A single-breasted suit can also be unbuttoned.
6. Wear leather shoes. Wear leather shoes when wearing a suit, and pants should cover the uppers of leather shoes. You can't wear sports shoes, light shoes or cloth shoes, open-toed sandals, white socks and brightly colored flower socks. Men should wear dark thread knitted stockings and avoid wearing translucent nylon or polyester stockings.
White-collar women look after themselves.
Keep your hair clean and tidy with natural luster;
Do not use too much paint or gel;
The hairstyle is generous, elegant, decent and capable. It is best not to cover your face with this eye in front.
Apply light makeup, thin powder, light eyebrows and light red lips;
Dress dignified, not too thin, too transparent, too exposed; Clean neckline, slender neck, shirt neckline not too complicated, not too fancy;
You can wear exquisite accessories, such as earrings and necklaces. And don't wear exaggerated and prominent ornaments; The company logo should be worn in a prominent position, and personal ornaments should be taken away, not allowed to be worn side by side;
Put only thin handkerchiefs or single business cards in your pockets. The handkerchief is clean and beautiful, and it smells good.
Nail polish has been carefully repaired, the shape should not be too strange, and the nails should not be too long, which will bring inconvenience to work. Nail polish can be white, pink, flesh-colored or transparent, not too bright;
Wear knee-length skirts or trousers to work, and skirts should not be too short, too tight, too long or too loose;
There should be no obvious underwear cutting marks on the surface of clothes or skirts;
Shoes are clean, elegant, simple in style, without too much decoration and color. The middle heel is better, the heel should not be too high or too sharp, nor should it be the kind of men's shoes with shoelaces;
Pinch off the hair sucked on the clothes at any time;
You must not wear stockings hanging. You can prepare a pair of stockings in your carry-on bag.
How to "stand and stand, sit and sit"
Among the etiquette requirements of the Chinese nation, "standing with posture and sitting with posture" is the most basic requirement for a person's behavior.
Standing is one of the most basic behaviors in people's life, work and communication. The correct standing posture is to stand straight, steady, natural and kind. Keep your upper body upright, your head straight, your face smiling, your chin slightly retracted, your shoulders flat, your chest straight, your arms naturally drooping, your legs upright, your feet together, and your toes V-shaped. Women's feet can be close together and their muscles contract slightly.
If you stand for too long, you can alternately retreat with your left foot or right foot, but your upper body must be straight, your outstretched feet should not be too far, your legs should not be crossed too much, and you should not change them too often.
When standing, if the whole body is not straight enough, the legs are too wide, the feet move freely, and the posture is listless and baggy, it will be considered indecent or impolite.
Sitting posture includes sitting posture and sitting posture. When you sit down, be gentle and slow. Go to your seat, turn around and sit down gently and steadily, and don't make any noise. A lady should pull her skirt forward by hand. After sitting down, keep your upper body straight, your head straight, and look straight at the person in front or talking to you. The chair back is slightly closer to the chair back. On formal occasions, or when there are distinguished people present, you can't be full. Generally, it only takes up 2/3 of the seats. Hands palms down, stacked on legs, legs naturally bent, legs basically perpendicular to the ground, feet flat on the ground, the distance between the knees, men should loosen one punch or two punches, women should not loosen. In informal situations, allow your legs to be stacked or tilted after sitting down. When overlapping, try to get close to the knee.
No matter what kind of sitting posture, you should relax naturally and smile. In social situations, don't lean back or look down at the ground; The body should not lean forward and backward, or lean to one side; There should be no unnecessary movements with your hands. Don't spread your legs too wide, don't put your calves on your thighs, and don't straighten or shake your legs repeatedly. These are all manifestations of lack of education and arrogance.
(1) If you really can't drink it, don't eat it with your rice bowl in the first bite-
(2) If you are sure you want to drink, don't put ink on it, and then there are rules-
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Rule 1: Although the wine table is affectionate, it is boring; Love is shallow, lick it. " But don't say it while drinking. -
Rule 2: Keep a low profile, curl your hair and never fill it up as soon as you get on the wine table. -
Rule 3: Leaders will drink with each other before it is their turn to respect each other. -
Rule 4: You can be respected by many people. Never be respected by many people unless you are a leader. -
Rule 5: Respect others by yourself. If you don't clink glasses, how much you drink depends on the situation. For example, the drinking capacity and attitude of the other party must not be less than that of the other party. You should know that you respect others. -
Rule 6: Respect others by yourself. If you clink glasses, say, if I finish drinking, you will get pregnant. -
Rule 7: Since you are in a humble position, remember to add more wine to the leader. Don't blindly drink for the leader, just replace it, and pretend that you want to drink because you really want to drink, not for the leader. For example, leader A can't drink enough. Beating around the bush can stop people who want to worship leader A. -
Rule 8: Pick up the glass (beer glass), grab the glass with your right hand and put it on the bottom with your left hand. Remember that your cup is always lower than others'. If you are a leader, you should be sensible and don't put it too low, otherwise how can you be a person below. -
Rule 9: If there is no special person present, you'd better touch the wine in the right order, and don't favor one over the other. -
Rule 10: clink glasses, make a toast and make a statement. Otherwise, why the fuck should I drink your wine? -
Rule 1 1: Don't talk business at the dinner table. After drinking, the business will be almost the same. Everyone knows that, otherwise people will not be free to drink with you. -
Rule 12: Don't pretend to be crooked, say something wrong, do something wrong, don't plead, and consciously punish the wine is the last word. -
Rule 13: If there is not enough wine, put the wine bottle in the middle of the table and let others fill it themselves. Don't be silly to pour wine one by one, or what should the people behind you do if they don't have wine? -
Rule 14: There must be a glass of wine at the end, so don't leave your glass empty. You can't run away ~-
Article 15: Be careful not to make a slip of the tongue after drinking, don't talk big, don't be rude, don't spit everywhere, don't throw chopsticks, don't point, don't drink soup, don't fart and burp, don't go to the toilet without stopping you. -
Rule 16: Don't say "I can't drink" (if you drink), lest others accuse you of hypocrisy. Believe it or not, people can really tell if they can drink. -
Rule 17: The leader drinks with you to give you face. No matter how much the leader tells you to drink, do it yourself first. Remember, put your hands and glasses down. -
Rule 18: peanuts are a good thing for drinkers. It is essential to keep a clear head and ask questions after drinking. A cup of yogurt, a cup of hot water and a hot towel all show your concern. -
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If you can't drink-
1, do not take the initiative to attack, and implement the strategy of defending as the attack; -
2. Put two big cups in front of the table, one with white wine and the other with mineral water, drink small glasses and drink water frequently. When the host and guest on the wine table are basically drunk for 8 minutes, they can take the initiative to attack and replace the wine with water; -
3. After toasting, don't swallow it immediately, find an opportunity to wipe your mouth with a napkin and spit out the wine in the napkin; -
4. Eat some fat and starch foods at the bottom first, and it is not easy to get drunk when drinking; -
5, master the rhythm, don't drink too much at once; -
6, don't mix several kinds of wine, especially easy to get drunk; -
7. When serving dishes, don't turn dishes in the middle of the wine table. Leading food on the wine table is a no-no. -
8. When you are six minutes drunk, finish the vinegar in the vinegar dish in front of you, and then ask the waiter to add it; -
9. Fill it up every time you make a toast, then pretend not to take a small glass before drinking, and try to sprinkle some, so that you can drink a lot less every time; -
10, put half a cup of tea in front of you before drinking, don't swallow it after drinking, quickly pick up the cup, spit the wine into the cup when drinking water, and then change the water after spitting, which works! -
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Etiquette at the banquet-
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1, let's have fun together, don't whisper-
Most banquets have more guests, so try to talk about topics that most people can participate in and get the approval of most people. Because of different personal hobbies and knowledge, the topic should not be too biased as far as possible, so as not to be dominated by one family, far apart, and talk endlessly, leading to digression and ignoring everyone. In particular, try not to whisper to others and give others a sense of mystery, which will often cause jealousy of "just you two" and affect the effect of drinking. -
2. Aim at the subject and object and grasp the overall situation-
Most banquets have a theme, that is, the purpose of drinking. When you go to eat, you should first look at the expressions around you and prioritize. Don't drink for the sake of drinking, and you lose a good chance to make friends, let alone let some grandstanding drinkers disturb the host's meaning. -
3. Proper language and humor-
Sprinkling it on the table can show a person's talent, common sense, self-cultivation and communication etiquette. Sometimes a humorous language will leave a deep impression on the guests and make people feel good about you invisibly. Therefore, it is very important to know when to say something, to use appropriate language, and to be humorous. -
4. Don't force moderate alcohol-
On the wine table, we often encounter the phenomenon of persuading wine. Some people always like to regard the wine field as a battlefield and try their best to persuade others to drink more, thinking that it is unrealistic to drink enough. -
"Talk about heroes with wine" is ok for people who drink a lot, but it is difficult for people who drink less. Sometimes, excessive persuasion will completely destroy the feelings of the original friends. -
5. Make an orderly toast with clear priorities-
Baking bread is also a science. Generally speaking, a toast should be made in the order of age, position and the status of the guest and the host. Before toasting, we must fully consider the order of toasting and distinguish between primary and secondary. In order to drink with people you don't know, you should first inquire about your identity or pay attention to what others call you so as not to be embarrassed or hurt your feelings. -
When toasting, you must grasp the order of toasting. If you want to have a guest at the dinner table, you should be respectful to him, but you should pay attention to the fact that if someone with higher status or older people is present, you should not only be respectful to those who can help you, but also propose a toast to the respected elders first, otherwise everyone will be embarrassed. -
6. Look at words and deeds and understand people's hearts-
If you want to get everyone's appreciation on the wine table, you must learn to read and read. Because when dealing with people, we must understand people's hearts, so that we can play a good role on the wine table. -
7. Sit on Mount Tai step by step-
At the banquet, you should see the occasion clearly, correctly evaluate your own strength, don't be too impulsive, try to keep some alcohol and talk, don't let others underestimate yourself and don't show yourself too much, choose the right time and gradually radiate your own edge, so as to sit firmly on Mount Tai and not give others the idea of "this ability", so that everyone can't underestimate your strength. -
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Pay attention to details-
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1- seat-
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Generally speaking, the seating order is "Zuo Zun Dong" and "Zun Men". If it is a round table, the host and guests face the gate. In terms of the distance from the host and guest, the closer the host and guest are, the more respected they are. At the same distance, the left side is more respected than the right side. If it is a square table, if there is a seat facing the gate, the seat on the right side of the gate is the host and guest. If it is not facing the gate, the right seat on the east side is the chief. -
If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guests, relatives and friends should sit separately. -
If you are the host, you should arrive early, then wait at the door and show the seats to the guests. If you are invited, you should be seated according to the host's arrangement. -
Generally speaking, if your boss is present, you should lead him to the main seat and ask the customer to sit on the left side of the main seat, which is the highest level. Unless the host's leadership level is very high. -
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Second order-
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If time permits, you should wait for most of the guests to arrive, distribute the menu to the guests and invite them to order. Of course, as a business banquet, you will worry about the budget. Therefore, it is most important to control the budget and do more homework before you cook. More importantly, choose a suitable place for your guests, so that they can have a great understanding of your budget. In addition, generally speaking, you pay the bill, the guests are not too embarrassed, and you are the host. If your boss is at the party, don't let him/her order because he/she respects him/her or thinks he/she has rich social experience and eats too much unless he/she asks for it. Otherwise he will feel that he is not decent enough. -
If you are a frequent party guest, you should know that you should not take the initiative to order food, but let the host order food. If the other party asks in good faith, you can order a dish that is not too expensive or taboo. Remember to ask the people at the same table, especially "Is there anything not to eat?" Or "What do you prefer to eat?" Let everyone feel taken care of. After ordering, you can ask "I ordered, I don't know if it suits several people's tastes", "Would you like something else" and so on. -
When ordering, be sure to know what you want. When ordering food, you can follow the following three rules-
Look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately. -
Second, look at the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables. -
Third, look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable. If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on. -