List of articles: 1. What is the effect of cinnamon? 2. The efficacy and function of osmanthus tea. The efficacy and function of cinnamon and black tea What is the efficacy and function of cinnamon and black tea? Cinnamon is fermented black tea. Its function is to warm the stomach, regulate the stomach and detoxify, which is very beneficial to health.
The efficacy and function of osmanthus tea Many people mistakenly think that osmanthus tea is a kind of black tea, but in fact osmanthus tea is a kind of oolong tea, a kind of Wuyishan rock tea, and one of the more famous tea leaves of Wuyi rock tea.
The popularity of osmanthus tea is closely related to its efficacy and function, its fragrant tea taste and mellow taste.
Let me introduce the efficacy and function of osmanthus tea for you, hoping to help you.
The efficacy and function of osmanthus tea;
1, relieving fatigue
It is almost known that drinking tea can refresh you.
There are many medical books in China in the past dynasties, and all the literati and monks in the past dynasties waved their wonderful pens and praised the refreshing and beneficial effects of tea.
Oolong tea can refresh the mind, and its function mainly lies in caffeine in tea.
Caffeine can excite the central nervous system, improve thinking and improve efficiency.
2. Promote intellectual development
British scientists have found that the pH of brain fluid is related to IQ.
Tea is an alkaline drink, and oolong tea is obviously alkaline. Regular drinking can adjust the acid-base balance of human body and improve people's IQ.
In addition, osmanthus tea is rich in vitamins, caffeine, amino acids, minerals and tea polyphenols. These substances have also been confirmed by scientific research, which are closely related to brain development and have a good influence on improving people's intelligence.
3. Greasy is gone
Tea is recognized as the best healthy drink for human beings. As early as the Western Han Dynasty, Shennong recorded in the Classic of Materia Medica that "seventy-two poisons were encountered in the day, and tea was used to solve them".
In the 20th century, scientists discovered that there is a flavonoid mixture in tea, which has the function of sterilization and detoxification.
Osmanthus tea has the effects of detoxification, digestion and greasy removal.
It helps to nourish nature and pleasure.
Osmanthus fragrans tea has unique functions in hospitality, making friends and personal cultivation.
Osmanthus tea needs to be brewed, and guests should be washed. In the process of preparation, the host and guest are warm and thoughtful, and their feelings are harmonious; The guests catch up with the host while drinking tea, and the process is very harmonious and friendly. Therefore, programmed brewing and drinking can make people feel calm and help nourish their hearts and feelings.
5, can prevent and treat dental caries.
Medical research shows that the crude catechin composition of cinnamon tea has strong anti-chemical activity, which can remove active oxygen molecules in cells, thus protecting human body from aging diseases.
In addition, the proportion of manganese, iron, fluorine, potassium and sodium in osmanthus tea is higher than other teas, especially the high fluorine content ranks first among all teas, which has a significant effect on preventing and treating dental caries and osteoporosis in the elderly.
Brewing skills of osmanthus tea
Preparatory work:
Choice of tea set: cinnamon tea is very particular about tea sets. Teapots for making tea are generally as small as incense rafters, and Zhu Tao pots are better, and the pot shape should be flat rather than high.
Tea cups, such as walnuts, are better with slender and thin-walled porcelain cups.
In this way, there is less tea and soup in the small pot and the taste is strong. The drinker can't bear to drink it all at once, so he has to savor it carefully to taste the charm of Wuyi tea.
The water temperature should be appropriate: the initial boiling point should be above 98 degrees Celsius, especially for the first time.
Specific operation steps:
1. Boil the bowl, tea sea and teacup with boiling water first, so that the container has a certain temperature and can be cleaned and disinfected;
2. Put some tea leaves in the teapot, usually half of the container;
3, depending on the amount of tea leaves, generally one gram of tea leaves is 20-25 ml of water;
4. The first time is 1 min, the second time is 1.5 min, and the third time is 3 min. After that, the time nearly doubled. Try to keep the soup color consistent with the third time. High quality Wuyi rock tea can be brewed for more than six times.
If you think the taste of osmanthus tea brewed in this way is too single, you can add other things to flavor it.
Such as black tea, milk, honey, lemon peel, rose, orange peel and so on. Are all good choices. Mothers, you might as well choose something suitable to add to osmanthus tea according to your own taste, which will make you feel different tastes.
The efficacy and function of cinnamon and black tea What is the efficacy and function of cinnamon and black tea 1 to relieve fatigue?
Almost everyone knows that drinking tea can refresh themselves and help them think. Oolong tea is cool and beneficial, and its function mainly lies in caffeine in tea.
Caffeine can excite the central nervous system, improve thinking and improve efficiency.
2. Promote intellectual development
British scientists have found that the pH of brain fluid is related to IQ.
Tea is an alkaline drink, and oolong tea is obviously alkaline, so drinking it often can adjust the acid-base balance of human body and improve people's IQ.
In addition, osmanthus tea is rich in vitamins, caffeine, amino acids, minerals, tea polyphenols and so on.
These substances have also been confirmed by scientific research. They are closely related to brain development and have a good effect on improving people's intelligence.
3. Tired of it
Tea is considered as the best healthy drink for human beings.
As early as the Western Han Dynasty, there was a record of "eliminating seventy-two poisons with tea".
In the 20th century, scientists discovered that there is a mixture called flavone in tea, which can sterilize and detoxify.
Osmanthus tea has the effects of detoxification, digestion and greasy removal.
4. It helps to nourish and make people happy.
Osmanthus fragrans tea has a unique effect in hospitality, making friends and personal cultivation.
Cinnamon tea needs brewing.
When entertaining guests, you need to boil a pot of water to wash dishes.
In the preparation process, the host and guests are caring and have a harmonious relationship.
The guests catch up with their hosts while drinking tea, and the process is very harmonious and friendly.
Therefore, programmed brewing and drinking can make people feel calm and help nourish nature and feelings.
5, can prevent and treat dental caries.
Medical research shows that the crude catechin component of cinnamon tea has strong anti-chemical activity, which can remove active oxygen molecules in cells, thus protecting human body from aging diseases.
In addition, the contents of manganese, iron, fluorine, potassium and sodium in osmanthus tea are higher than other teas, especially the high fluorine content ranks first among all teas, which has a significant effect on preventing and treating dental caries and senile osteoporosis.
This is the end of the introduction about the efficacy and function of black tea cinnamon and the efficacy of cinnamon black tea. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.