People in Guangzhou pay more attention to the quality of tea, the quality of snacks and the environment of teahouses. First of all, the name of the teahouse is very literary, the architectural style is unique, and the decoration is luxurious but simple. The older the teahouse name, the more couplets and poems there are. There is a pair of couplets or a poem in the teahouse, which looks elegant and is a kind of dressing and publicity for the teahouse. It is an appreciation and advice to tea drinkers.
Guangzhou people drink tea according to time: morning tea, afternoon tea and evening tea:
In early spring in Lingnan, Guangzhou people have the habit of getting up early. Morning tea is the highlight. A pot of tea, a cage of snacks, meeting friends, or sitting quietly, watching the teahouse gradually filled with tea, is a kind of enjoyment. People in Guangzhou regard going to the teahouse as a kind of fun to talk and get together.
Lifestyle is changing. Nowadays, most people who drink tea are old people. Tea drinkers of the older generation keep the habit of drinking morning tea. They have plenty of time, and morning tea is the main leisure way for the elderly. They are also very frugal. They usually have a cup of tea and two snacks, and get together to chat after morning exercises. Because of the change of working style and living habits, the younger generation mainly drinks afternoon tea and evening tea, with leisure, making friends and working as the main purpose. But in traditional Guangzhou, family gatherings are held in teahouses.
Since a newspaper and a pot of tea were introduced into Fuzhou, Cantonese dim sum has never stopped in Rongcheng for a long time and has gradually become a reserved program for laid-back gourmets.
Guangdong tea has always been famous for its delicacy and delicacy. When eating Hong Kong-style dim sum, the most important thing is attitude-don't eat too noble and exquisite, and don't eat too lively. In the bustling teahouse, Hong Kong-style refreshments are guaranteed, plus the impeccable taste. Not petty bourgeoisie in coffee shops, not folk customs in street stalls, not Hong Kong-style refreshments. What we want is the style and taste of the citizens.
With the nourishment of tea, dim sum can become a pleasing art with a dazzling variety: flour can be made into soup or fried; Steaming porridge; Crystal clear shrimp dumplings; White and delicate rice rolls; Mature sales; Chicken feet with delicious juice; Salty and sweet package; Pastry with attractive colors and shapes; Snacks with meat and vegetables always have a taste; Western-style snacks have also appeared in black and pink ... I can't tell you all.
When you enter the teahouse, you should first choose a table and sit down. The waiter will ask how many people there are first and record them on the card. This is called a coffee table. Everyone has a coffee table. The cost of tea varies from 2 yuan to 6 yuan per person; First choose a pot of tea you like; Then fill in the required number of copies in brackets corresponding to refreshments on the menu; Then chat and drink tea while waiting for the arrival of snacks; Every time a refreshment is served, the waiter will take the initiative to mark the menu. Some teahouses will open "open stalls" on rest days and make snacks on the spot in the open kitchen. Diners just need to tell the chef what they want, and the chef will stamp the corresponding column, and then wait for the dessert to come out. Snacks are usually divided into six grades: small point, middle point, big point, vertex, characteristic and super point; What's the price difference between different teahouses? At the end of the settlement, you will use this menu to pay. Some teahouses charge a certain service fee, and different teahouses charge different fees. In this way, people are rich and thrifty, and choose snacks that suit their hearts. Between eating and drinking, pleasant time belongs to people who drink tea. Cantonese tea is clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. The so-called five flavors: fragrant, loose, soft, fat and strong, and six flavors: sour, sweet, bitter, spicy, salty and fresh. Its methods are mostly steaming, frying and frying.
Let's enter a rare leisure time together:
1, tea-Pu 'er tea, Tieguanyin
2, tea cake-osmanthus tea cake
2, porridge-peanut pig bone porridge, boat porridge
3, shrimp dumplings-crystal shrimp dumplings
4, steamed dumplings-abalone sauce steamed dumplings yellow, oyster abalone steamed dumplings.
5, rice rolls-beef rice rolls, fresh shrimp rice rolls
6, chicken feet-soy sauce chicken feet
7, glutinous rice chicken-pearl glutinous rice chicken
8. Barbecued pork bun
9.egg tart