1. Wangfujing snack street is a gathering place for famous snacks in Beijing and other places. It is located in the south of Friends World Shopping Center on Wangfujing Street. There are more than 100 shops and stalls in this street. It is a market specializing in snacks, tourist souvenirs and folk handicrafts in Beijing and other places.

2. Wangfujing snack street covers an area of more than 2,000 square meters, and Wangfujing snack street in the building covers an area of 1 1,000 square meters, with complete facilities and full-time operation. Represents the local eating habits and customs.

Wangfujing snack street gourmet

1, stinky tofu

Different from the famous Changsha stinky tofu, the old Beijing stinky tofu in Wangfujing Snack Street has its own characteristics, that is, Wang Zhihe stinky tofu. It is said that it should be loved by Empress Dowager Cixi, so it was named "Fang Yuqing", which belongs to a kind of bean curd. It smells blue, but it tastes good. When eating, add sesame oil, pepper oil and other seasonings, and then add the traditional corn flour tortilla or wowotou in old Beijing. Bad breath contains fragrance, both sweet of tortillas and soft and fresh fragrance of stinky tofu.

2, fried liver

Stir-fried liver with pork liver and large intestine. Garlic is used as auxiliary material. Thicken with starch, the soup is bright, the fat sausage is slippery and the pork liver is delicious with a strong garlic flavor. Thick but not greasy. The correct way to eat fried liver is to hold the bowl with both hands, start sucking from the edge of the bowl and turn the mouth of the bowl with your hands.

Step 3 stew

Braised pork fire originated in Guangxu period. Because pork is expensive, most people can't afford it, so people use pig's head meat and pig's water instead, stew the fire with pig's intestines and lungs, add garlic juice, bean paste and coriander to remove its fishy smell, and then fry tofu slices to increase its crisp taste. The fire is bright but not sticky, the meat is soft and sweet, the fried tofu skin is simply refreshing, and it is sweet and soft when soaked in soup.

4, old Beijing sesame paste sesame seed cake

Sesame sauce is a kind of seasoning that old Beijing people can't live without. Its fusion with flour has created this delicious food that old Beijing people can't stop-sesame cake. Sesame paste sesame cake takes flour, sesame paste, dry yeast, water and salt and pepper as main raw materials. Sesame cakes are golden and attractive in color, and the thin layers overlap. Bite it down with a crispy mouth, with a fragrant lips and teeth, tender outside and tender inside, and distinct layers.

Baidu encyclopedia-wangfujing snack street