Another method is to clean, dry and heat the pan before frying, and coat a layer of ginger juice on the bottom of the pan with fresh ginger, which can form a protective film on the pan surface to prevent the ingredients from sticking to the pan.
How to fry chicken wings with salt? ：
Ingredients: chicken wings, garlic, ginger, soy sauce, Chili sauce, sugar and white pepper.
1. Wash the frozen chicken wings with clear water, drain the water, and cut the thick side of the meat twice with a small knife for convenience. Slice ginger and garlic.
2. Add ginger, garlic, soy sauce, Chili sauce, sugar, white pepper and other seasonings to the chicken wings for pickling. After each wing is evenly stained with seasoning, put it in the refrigerator for four hours and marinate it for taste.
3. Heat the pan, and then put the cold oil. At this time, put down the chicken wings, turn on medium heat, and put the chicken wings with more skin into the pot.
4. Fry the first side with medium heat until the surface is golden yellow. Turn the chicken wings over and continue to fry until golden brown.
After the chicken wings are fried, they can be eaten in the pot.
References:
People's Network-A few tips to make cooking no longer stick to the pot.