Historical origin:

Cinnamon is also called Yugui. Cinnamon not only has the taste of rock tea, but also is loved by people because of its sharp and lasting aroma.

According to experts' evaluation, the cinnamon smell of cinnamon is obvious, and the smell still exists for a long time. The entrance is mellow and fresh, the soup color is Huang Chengcheng, the leaf bottom is Huang Liang, the rope is tight and curly, the color is brown and green, and it is oily and shiny.

Appearance: Economical and slender. Colors vary according to firepower, such as dark color, sandalwood color and dark color.

Extended data:

Development status:

In the early forties of this century, it was one of the ten varieties planted in Wuyishan tea garden. Since the 1960s, because of its special quality, it has been gradually recognized by people, and the planting area has been expanded year by year. Now it has developed to water curtain cave, Niulankeng, Matouyan, Tianxinyan, Huiyuankeng, Yingzuiyan, Liuxiangjian, Zhuke, Wuyuanjian, Jiulongke and other places in Wuyishan, and it is being vigorously promoted.

References:

Baidu encyclopedia-osmanthus tea