1. Beauty, weight loss and anti-aging

Tieguanyin's crude catechin combination has strong antioxidant activity, which can eliminate active oxygen molecules in cells, thus protecting the human body from aging diseases. Has remarkable effect on preventing and treating dental caries and senile osteoporosis.

2. Preventing cancer makes people smarter

Anxi Tieguanyin has a high selenium content, ranking among the top six teas. Selenium can stimulate immune proteins and antibodies to resist diseases and inhibit the occurrence and development of cancer cells. At the same time, Anxi Tieguanyin also has the effect of increasing intelligence.

3, refreshing and thinking

Anxi Tieguanyin can refresh and thinking, and its function mainly lies in caffeine in tea. Caffeine has the functions of exciting the central nervous system, improving thinking and improving efficiency. Therefore, after drinking tea, you can break your sleep, refresh yourself, get rid of troubles and relieve fatigue.

4. Inhibition of cardiovascular diseases

Tea polyphenols contained in Tieguanyin play an important role in human fat metabolism. Tea polyphenols help to inhibit this kind of plaque proliferation, reduce fibrinogen, which forms enhanced blood coagulation viscosity, and make blood coagulation clear, thus inhibiting atherosclerosis.

5. Treatment of tooth hypersensitivity

Tieguanyin tea has better anti-allergic effect. Chew the finished Tieguanyin tea in your mouth, especially the allergic teeth. You can also put fresh Tieguanyin tea directly into the sensitive parts of your teeth and chew it gently. Can effectively treat toothache.

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Extended information:

Tieguanyin products can be roughly divided into three types according to the degree of fermentation and production technology, such as faint scent type, strong fragrance type and aged fragrance type.

1. Fen-flavor Tieguanyin: Fen-flavor Tieguanyin is light in taste and slightly sweet on the tip of the tongue, and tends to be made by modern technology. At present, it has the largest share in the market. The fragrant Tieguanyin is green in color, clear in soup, rich in fragrance, obvious in floral fragrance and mellow in taste. Because the new tea is cold, you should not drink too much, otherwise it will hurt your stomach and insomnia to a certain extent.

2. Luzhou-flavor Tieguanyin: Luzhou-flavor tea is mellow in taste, long in aroma, and relatively sweet. It is a product made by baking and reprocessing tea fried by traditional techniques. Luzhou-flavor Tieguanyin has the characteristics of "fragrant, thick, mellow and sweet", with dark color, golden soup color, pure aroma and heavy taste. Compared with the fragrant type, Luzhou-flavor Tieguanyin is mild, and has the effects of quenching thirst, promoting fluid production, invigorating spleen and warming stomach.

3. aged tieguanyin: aged tieguanyin, also known as old tea or cooked tea, is made from tieguanyin with strong aroma or fragrance after long-term storage and repeated reprocessing, and also belongs to semi-fermented tea. Chen Xiang Tieguanyin has the characteristics of "thick, mellow, moist and soft", which is characterized by dark color, rich soup, sweet and mellow, and fragrant agarwood. Its characteristics and taste are close to Pu 'er tea, black tea and black tea, and it has a heavy historical and cultural precipitation.

/baike.baidu.com/item/%E9%93%81%E8%A7%82%E9%9F%B3%E5%8A%9F%E6%95%88%E4%B8%8E%E4%BD%9C%E7%94%A8/7248894? Fr = Aladdin "target =" _ blank "title =" Only one link can be selected to take effect "> Baidu encyclopedia-the efficacy and function of Tieguanyin

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