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Because of "scale, purpose, nature, inside and outside", it is impossible to generalize.

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1. "Celebration Banquet" within the company, dinner after "commendation meeting"

Timing: the end of the year, or the end of the quarter.

Location: in the company office, or, the restaurant near the company, or, the hotel.

(according to each company's financial resources, performance and needs)

Time: between 6 pm and 9 pm, about 2-3 hours.

Diet: self-help (in the office, order takeout),

Buffet (in-meal), western food or barbecue or hot pot, or multinational food buffet.

Package (based on izakaya)

2. With two or three customers, for the purpose of discussing things, light diet:

Time: PM 12:00-PM 13:00 or some time during the day, about 1 hour.

Location: near the office building

Diet: mainly coffee and tea. (Japanese people eat business during the day and have no habit of drinking)

Cost: paid by the guest.

Note: Be punctual, don't be late, wear professional clothes, and be careful not to pick your teeth and burp.

3. Have dinner with colleagues:

Time: 7 pm-10 pm

Location: near the company, or the location agreed in advance, mainly "izakaya"

Diet: There are not only all kinds of wine, sushi and sashimi in izakaya, but also many hot dishes, such as:

Grilled fish, fried jiaozi, hot noodle soup, fried chicken, fried rice, soba noodles, barbecue, hot pot, stir-fry, curry,

Korean kimchi, etc.

Cost: Note that Japanese colleagues generally don't invite guests to dinner, so they need to "* * * share the meal".

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In fact, there is nothing special about business banquets in Japan.

At the company's big dinner party, there are often different people talking to you, representing the encouragement of different departments, old and new, seniors and younger generations.

Finally, in order to boost morale, all the staff will clap their hands and beat the rhythm rhythmically, and then shout slogans.