1, European cake and pastry making (Qifeng cake, sponge cake, angel cake, tiger skin cake, rainbow cake, cupcake, Swiss cake roll, marble cake, honeycomb cake, fruit cake, matcha cake, chocolate cake, honey Melaleuca cake, pudding, jelly, etc. ).
2. Mass bread making (soft rice bread making, breakfast bread making, pineapple bread, Mexican bread, souffle bread, caterpillar bread, honey bean bread, ham and corn bread, fruit-conditioned bread, etc.). ).