1. What are the poems describing "Tea and Friends"

1. "Mountain Spring Fried Tea with Love"

Tang Dynasty: Bai Juyi

Sit and drink the cool water and watch the dust frying.

Wuyou holds a bowl and sends it to tea lovers.

2. "Qin Cha"

Tang Dynasty: Bai Juyi

The Wuwu is in the group of movements, and Tao Tao is willful all his life.

Since leaving office, I have had many dreams in my spring. If I don’t study, I will have more leisure in old age.

The only source of knowledge and knowledge in Qinli is Lushui, but the only source of tea is Mengshan.

Poverty, passability, practice, and cessation are always with me. Is there no way I can go back now?

3. "A Tea-Drinking Song in Praise of Cui Shi Shijun"

Tang Dynasty: Jiaoran

The Yue people left me Yanxi Ming, and I collected gold teeth Cuan Jinding.

The white porcelain is snow-colored and has the fragrance of foam, so it is like the jelly pulp of immortals.

As soon as you drink it, you will fall into a deep sleep, and your love will fill the world.

Drink again to clear my mind, suddenly it is like flying rain sprinkled with light dust.

You will attain enlightenment after three drinks, so there is no need to work hard to get rid of worries.

No one in the world knows about the purity of this thing. People in the world often deceive themselves when they drink.

Watching Bi Zhuo Urn in the night with sadness, I smile towards Tao Qian under the fence.

Cui Hou was so excited that he sang a song that was astonishing.

Who knows that the tea ceremony is completely true, only Danqiu can do this.

4. "Man Ting Fang·Tea"

Song Dynasty: Huang Tingjian

The spring breeze in Beiyuan, the square gui and the round jade, the famous name moves the capital thousands of miles away. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots.

Xiangru, although he is sick and thirsty, he drinks wine and chants, and there are many wise guests. In order to hold up the lamp, the drunken jade decays on the mountain. After searching thousands of volumes in my chest, I am still moving. The origin of the Three Gorges etymology. Returning late, Wenjun was still awake and sat in front of the small window.

5. "Huanxisha·Jujube Blossoms Falling on Clothes and Scarves"

Song Dynasty: Su Shi

Five poems were written on the road to thank the rain in Xumen Shitan. The pond is twenty miles east of the city, and it often corresponds to the increase or decrease in the clarity and turbidity of the Surabaya River.

(粿通:粿)

I feel sleepy even though I am sleepy after a long journey, and I am thirsty and longing for tea. Knock on the door and ask the savages. 2. Poems about tea and friends

An old friend sends tea

Cao Ye of the Tang Dynasty

There are nine Chinese figures outside the sword, and the inscription is Jade Capital.

When it opens, there is a slight moonlight, and there is the sound of springs everywhere.

The monk arrived in the middle of the night, singing alone and cooking to the moon.

Bi Chenxia's feet are broken, and the fragrance is light and milky.

The six organs have gone to sleep and the mind has gone away, and I can think clearly after several poems.

I don’t dare to spend more than a month, so I will stay with me for writing.

Sending orange-flowered tea to friends in the late spring

Li Ying of the Tang Dynasty

Yesterday, the east wind blew the orange flowers, and I woke up with a cup of tea in the Spring Festival Gala.

Like clouds protecting the secluded chasm, like snow that separates the home.

The golden cakes are patted into the rain and dew, and the jade dust is fried into the haze.

Xiangru is sick and thirsty, and the whole school is not envious of the white-necked crow.

Drinking tea with Yuan layman Qingshantan

Tang Lingyi

Fireworks in wild springs among white clouds,

Sitting and drinking fragrant tea, I love this Mountain.

Weizhou couldn't bear to go under the rock,

The green stream gurgled at dusk. 3. Poems about tea and friendship

There are too many poems related to tea, please see below:

Qin Tea

Tang Bai Juyi

< p> The Wuwuji form group moves within, and Tao Tao is willful throughout his life.

Since I resigned from office, I have been drunk in spring and have more leisure time without studying.

The only source of knowledge and knowledge in Qinli is Lushui, but the only source of tea is Mengshan.

I will always be with you when I am poor, who knows that I will never go back?

An old friend sent tea

Cao Ye of the Tang Dynasty

There are nine Chinese figures outside the sword, and the title is in Yujing with a seal.

When it opens, there is a slight moonlight, and there is the sound of springs everywhere.

The monk arrived in the middle of the night, singing alone and cooking to the moon.

Bi Chenxia's feet are broken, and the fragrance is light and milky.

The six organs have gone to sleep and the mind has gone away, and I can think clearly after several poems.

I don’t dare to spend more than a month, so I will stay with me for writing.

Sencha

Tang Chengyanxiong

When I got up from a deep sleep in the spring of Yuexi Temple, I thought for a long time by running to the spring.

A cloud monk crushed the Sichuan tea tree and picked up three or four dead pine branches.

Hojicha Wu

Tang Gu Kuang

The new tea has been roasted, but the old tea is brewing.

The whirling smoke continues, and the voice splits the cold wood.

Drinking tea with Lu Chu Shiyu on the 9th

Tang Jiaoran

In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow.

Most common people drink too much wine, but who can explain the fragrance of tea?

Sending orange-flowered tea to friends in the late spring

Li Ying of the Tang Dynasty

Yesterday, the east wind blew the orange flowers, and I woke up with a cup of tea during the Spring Festival Gala.

Like clouds protecting the secluded chasm, like snow that separates the home.

The golden cakes are patted into the rain and dew, and the jade dust is fried into the haze.

Xiangru is sick and thirsty, and the whole school is not envious of the white-necked crow.

Drinking tea with Yuan layman Qingshantan

Tang Lingyi

Sitting and drinking fragrant tea among wild springs and white clouds, I love this mountain.

The boat can't bear to go under the rock, and the green stream gurgls at dusk. 4. Poems about drinking tea

The sun was high and five feet high, and I was sleeping deeply. The generals knocked on the door to surprise Duke Zhou.

The letter was sent with the words of advice, and it was sealed with three seals diagonally on white silk.

Opening the silence, Wan met for advice and discussion, and read three hundred pieces of the moon in his hand.

When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze.

The emperor must taste Yangxian tea, and the herbs dare not bloom first.

The benevolent wind bears pearl buds secretly, and the golden buds emerge in the early spring.

Picked fresh, roasted, fragrant and wrapped, it is exquisite and not extravagant.

As a supreme being and a prince, why do you come to a mountain man’s house?

Chaimen is closed to the outside world and there are no ordinary visitors. The gauze hat and halter are fried and eaten by oneself.

The green clouds are blown by the wind, and the white flowers float on the surface of the bowl.

One bowl will moisturize your throat, and two bowls will relieve your loneliness and boredom.

Three bowls of dried intestines, but only five thousand volumes of text.

Four bowls of light sweat, all the uneven things in life are dispersed into the pores.

Five bowls clear the muscles and bones, and six bowls clear the spirits.

I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits.

Where is Penglai Mountain? Yuchuanzi took advantage of the breeze to go back.

The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain.

An learned that hundreds of millions of lives fell on the cliff and suffered hardships.

So I asked the common people for advice, will they still be able to rest in the end? 5. What are the poems about "drinking tea"

Half of the mountain house is waiting for the bright moon, and a cup of clear tea is used to reward a close friend. (Anonymous)

When the spring breeze comes in February or March, the stone stove is lit to test the new tea. (Wei Shimin)

Goethe is lying in the clouds, writing the "Tea Sutra" to the rain. (Zhan Tong)

The small shop in Xiaoqiao is busy selling, and the new smoke is making tea. (Yang Ji)

After the silkworms have cooked the new silk, before the fragrance of the tea is boiled and sprinkled. (Yang Ji)

1. Half of the mountain house is waiting for the bright moon, and a cup of clear tea is used to reward a close friend.

Explanation

The first sentence talks about a very lonely person, sitting alone in a small house on the mountain waiting for the moon to rise. His close friend and book friend came, and he There was nothing to entertain, only a cup of tea. It can express a person's noble character, loneliness, and the friendship between gentlemen is as light as water.

The second sentence is that the book knowledge obtained from books is always abstract, and can only be truly understood by practicing it in person. For example, it is better to copy a copybook in person than to read it a hundred times.

2. When the spring breeze comes in February or March, the stone stove will be lit to test the new tea.

Explanation

New tea, that is, spring tea, generally refers to the tea leaves that are picked from the buds and leaves that sprout for the first time after overwintering. Because the tea tree is rich in nutrients, spring tea has thick mesophylls, fresh taste, strong aroma, striped appearance, tight and solid.

3. The small shop in Xiaoqiao sells and sells, and the first fire and new smoke make tea.

The original sentence is one of the four poems: Long eyebrows, short eyebrows, willow leaves, dark and light peach blossoms.

A small shop in a small bridge sells wine, and a new fire makes tea. Putting aside the background, it's just a person seeing willow leaves and peach blossoms, wine and making tea

4. After the silkworms ripen the new silk, before the fragrance of the tea is boiled and spread.

Welcome the sweetness of harvest and enjoy the comfort of life. 6. Poems about tea culture

1. Wuyou holds a bowl and sends it to tea lovers. ——Bai Juyi's "Mountain Spring Sencha Tea"

Translation: There is no reason to hold a bowl of tea in your hand, just to express this emotion to those who love tea.

2. This thing is unknown to the world, and people in the world often deceive themselves when drinking. ——Jiao Ran's "Tea Drinking Song in Praise of Cui Shishijun"

Translation: No one in the world knows how noble this tea is, and everyone in the world relies on drinking to deceive themselves.

3. Phoenix dance group cake. Hate the separation and teach the lonely order. The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly. ——Huang Tingjian's "Pin Ling·Tea Ci"

Translation: Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone.

4. Respect your loved ones to overcome the wind, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots. ——Huang Tingjian's "Man Ting Fang·Tea"

Translation: This tea can also overcome drunkenness and romanticism, remove spring pajamas, refresh the mind, and relieve worries. With slender jade fingers, she grinds tea and brews water, holding an exquisite teacup embroidered with gold rims and patterned like partridge feathers.

5. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——Jiao Ran's "A Tea-Drinking Song in Praise of Cui Shi Shijun"

Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.

6. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——Jiao Ran's "A Tea-Drinking Song in Praise of Cui Shi Shijun"

Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.

7. The person looks calm and calm, as if listening to the sound of tea. ——Wei Xuezhen's "The Nuclear Boat"

Translation: His expression was calm, as if he was listening to the sound of tea.

8. The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are over. ——Li Qingzhao's "Partridge Day·Cold Sun Flows through the Small Window"

Translation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing aftertaste of Ruinao. fragrant.

9. Don’t be frightened by the wine and fall asleep heavily. Gambling on books will make the fragrance of tea disappear. At that time, it was just ordinary. ——Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone"

Translation: Taking a nap after drinking, the beautiful spring scenery is blooming, gambling in the boudoir, the clothes are full of the fragrance of tea, the ordinary things of the past can no longer be Get your wish.

10. On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. ——Du Lei's "Cold Night"

Translation: On a winter night, a guest came. He used tea as wine and asked the children to make tea. The flames in the stove began to turn red and the water boiled in the kettle. It's warm in the room. 7. Poems about tea tasting

Don’t be frightened by the wine and fall into a deep sleep. Gambling on books will make the fragrance of tea splash away. At that time, it was just ordinary. ——Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone"

The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are broken. ——Li Qingzhao's "Partridge Day·The cold sun is rustling at the window"

Wuyou holds a bowl and sends it to the tea lover. ——Bai Juyi's "Mountain Spring Sencha Tea"

Don't hate the dark smoke of roasted tea, but like the sunshine in the valley and the clear sky. ——Zhang Ji's "Mountain Family"

He had no choice but to cook tea on rocks with moss and serve it to Zhaozhou Zen. ——Tao Zhen's "A Long Scroll Ode to the Fishing Hidden in Mengduanxi Mountain"

After waiting for the lamb, wine and tea, Yangzhou Crane. ——Xin Qiji's "Man Jiang Hong·He Fan Xian's Snow"

Don't think about the romantic anymore, the restaurant collapsed, the tea shop burned down, the Liuying flower market, and even the swallows and orioles were called. ——Zhang Kejiu's "Xiaoliangzhou·The wind is blowing outside the tent window and the rain is falling"

The donkey is dancing, the tea stove is cold, and the door of the wine pavilion is closed. ——Wu Wenying's "No Boredom·Driving Snow"

The tea pot is ripe, the wine is flowing, and the poems are crazy when drunk. —— Zhang Dalie, "Ruan Lang Returns, Beginning of Summer"

The thatched cottage produces clams, and the tea well grows cold fish. ——Pei Di's "Xita Temple Lu Yu Tea Spring"

Yanliu has tea and porridge, and I have rice with fern and weed.

——Chu Guangxi's "Eating Ming Porridge"

No tea, no food, no words, just making him haggard. ——Sichuan prostitute "Magpie Bridge Fairy·Speaking of Alliances and Oaths"

The bamboo house is warm with sun-dried medicine, and the courtyard with pounded tea and pine trees is deep. —— Huangfu Ran's "Looking for the Virgin"

Put the windlass in the well to soak in wine, open the parrot in the cage and serve fried tea. ——Zhang Wei's "Summer Inscription on Veteran Lin Ting"

I woke up after being drunk in the afternoon, the red sun was about to reach the west, and a bowl of new tea was full of milk and noodles. —— Wang Zhidao's "Nanxiangzi (to Professor Pan and Yuan Bin Xiqing)"

It's hard to write a letter, knock on the bed and make tea. ——Da Xu's "Twilight Snow"

The old age is like a sick wine, the only thing is the fragrant tea pot and the small curtain with seal script. ——Xin Qiji's "Ding Feng Bo· Late Spring Blooming"

The mountain monk came over the ridge to watch the tea master, and the village girl cooked the wine to make the fragrance smell good. ——Zhu Yunming's "Walking in the Mountains in the First Summer"

Back then, I won a prize, burned my sleeves with incense, and divided the tea with live fire. ——Li Qingzhao's "Changing Tone in the Courtyard·Fragrant Grass Pond"

The tea cakes are fragrant when chewed, and the green smoke condenses where the water sinks and burns. ——Li Tao's "Spring Day Palindrome"

The son is a poet and the girl is Si Ma, but the father is reading and making spring tea. ——Huang Tingjian's "Farewell to the Prince"

Tie the deer tightly to prevent hunters, fill the tea pot with tea and wait for the chanting monk. ——Du Xunhe's "On the Snow in the Mountains in Spring"

Sighing that old age has come and gone, and who comes to sleep has tea in the afternoon. ——Lu You's "Residence in Early Summer"

Toast each other's glasses to Tusu wine, and spread out to taste victory tea. ——Dong Biwu's "The New Year's Day Mouth Occupies Liu Yazi's Charming Rhythm"

Fry cardamom with its tips in water, don't use it as tea. ——Li Qingzhao "Breaking Through the Sands of Huanxi·The Sickness on the Hair and the Hair on the Hair"

Stop thinking about your homeland with old friends, and try new tea with new fire. —— Su Shi's "Wang Jiangnan·Transcendent Taiwanese Work"

On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. —— Du Lei's "Cold Night"

I am making grass leisurely on the short paper slanting, and I am playing tea with thin breasts under the clear window. ——Lu You's "The First Spring Rain in Lin'an"

I feel sleepy when I'm tired of wine and have a long road, and when the sun is high, I'm thirsty and think about tea. —— Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Clothes" 8. Poems about tea tasting

Ouyang Xiu's "Shuangjing Tea"

The water in the Xijiang River is clear, the stones are old, and the stones are growing. Tea is like chicken feet.

When the weather is poor and not cold, the spring air is early, and the grass grows first in Shuangjing.

The white hair follicles are covered with red blue gauze and ten dendrobium tea to nourish one or two buds.

The five noble families in Chang'an are rich and noble, and one sip must be praised for three days.

Gao Qi's "Tea Picking Ci":

Thunder passes over the stream, the mountains are green and the clouds are warm, and the secluded bushes half spit out spears and flags.

Yin Chai’s daughter responded with a song, who picked the most from the basket?

The fragrance is still in my hand when I return, and the high quality will be presented to the prefect first.

The newly baked bamboo stove has not yet been tasted, but the baskets are sold with Hunan merchants.

The Shan family does not know how to grow millet, and their food and clothing depend on the spring rain every year.

Selected Poems by Wu Zhenlai to Praise Tea

Ode to Tea

People say that a hundred flowers are beautiful, but I call tea the only king.

A cup of it will clear your lungs and linger in your dreams.

Tea Treasures

Enjoy new teas every year, and meet old friends every year.

Good friendships and tea are enjoyed together, good poems and good intentions are cherished alone.

Tea and Books

The study is my home, and I prepare tea at home.

The smell of tea melts into the smell of books, and it’s so delicious that I don’t need to praise it.

Drinking with each other

Good wine must be drunk together, and strange thoughts can travel alone.

Good tea should be drunk together, and the scene will be reflected in the cup.

Appreciating plum blossoms and tasting tea

There are three or two old plum trees in one tree, but the four flowers and five petals bloom late.

Six pots, seven cups, friends from all directions, nine miles of tea fragrance, ten poems.

Drinking tea

Forty-year-olds laugh and feel proud, drinking tea to enjoy the evening breeze.

As you flip through the book, the taste enters your heart.

A new way to taste tea

There are no mountains and rivers in the city, so buy mineral springs in every shop.

The electric kettle creates mist, and is temporarily called a fairy in the folk market.

Picture of Peony Teapot

Brewing bitter tea in front of rich flowers, one should never praise the joys of life.

Having tasted both sweet and sour, there is nothing you can’t do at home.

9. What are the special verses about tea tasting?

1 Lu Tong, who called himself Yuchuanzi, was addicted to tea and was revered as the Central Asia Sage of Tea by later generations. "Send New Tea", also known as "Tea Drinking Song", was an improvised composition after he tasted the new tea given by his friend Meng Jian, who advised the doctor Meng Jian. It is a famous seven-character ancient poem praising tea: The sun is five feet high and the sun is deep, and the general is asleep. Knocking on the door shocked Duke Zhou.

The letter was sent with the words of advice, and it was sealed with three seals diagonally on white silk. When Kai Jingwan met with him to discuss matters, he read three hundred pieces of the moon in his hand.

When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze. The emperor must taste Yangxian tea, and the herbs dare not bloom first.

The benevolent wind bears pearl buds in the dark, and the golden buds emerge in the early spring. Picked fresh, roasted, fragrant and wrapped in a twist, it is exquisite and not extravagant.

As a supreme being and a prince, why do you come to a mountain man’s house? Chaimen is closed and there are no secular visitors. The gauze hat and halter are fried and eaten by oneself. The green clouds are blown by the wind, and the white flowers float on the surface of the bowl.

One bowl will moisturize your throat, and two bowls will relieve your loneliness and boredom. Three bowls of dried intestines, only five thousand volumes of writing.

Four bowls of light sweat, all the uneven things in life are dispersed into the pores. Five bowls clear the muscles and bones, and six bowls clear the spirits.

I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits. Penglai Mountain, where is it? Yuchuanzi took advantage of the breeze to go back.

The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain. An learns that hundreds of millions of lives have fallen on a cliff and suffered hardships.

So I asked the common people for advice, will they still be able to rest in the end? (The moon group refers to tea cakes) This poem is also called "The Poetry of Seven Bowls of Tea". It describes the benefits of drinking tea with elegant pen and ink, which is amazed by the world.

The poem describes that the poet closed the firewood door and tasted the tea alone. The tea soup was bright and clear, and the essence floated on the surface of the bowl. Hot air like blue clouds curls up, and cannot be blown away.

As soon as the poet drank one bowl, he felt that his throat was moist and his thirst was suddenly quenched; after two bowls, the loneliness in his chest disappeared; after three bowls, his energy doubled, and words came to him spontaneously; after four bowls, , sweat breaks out all over the body; the unhappy things in my life are radiated out from the pores; after drinking the fifth bowl, my whole body feels relaxed and comfortable; after drinking the sixth bowl, I feel as if I have entered a fairyland; the seventh bowl can no longer After drinking it, I felt the breeze coming out of the two gums, fluttering and flying leisurely into the sky, "Where is Penglai Mountain?" The poet wanted to take advantage of this breeze and go away! The beautiful verses and elegant conception have been deeply loved by literati of all ages. The poet compared the tea cake to the moon, and subsequent generations of poems repeatedly imitated its meaning.

For example, Su Wu's "Bringing the small moon in the sky alone to test the second spring in the world." "The bright moon comes to cast the jade river, and the breeze blows through the spring of Wulin."

Especially " Literati especially like to quote the phrase "Only two practices can make the breeze grow." Mei Yaochen "also wants the breeze to make two people, so that they can be blown away by the moon." Lu Tong's "Yuchuanzi" is also talked about by people.

Chen Jiru "The sun and the moon test the new spring in the mountains, and the king joins the old Yuchuan." While describing the benefits of drinking tea, "Seven Bowls of Tea Poem" also cleverly depicts the arrogance of the emperors who relied on their prominent power to do whatever they wanted. The irony: "The emperor wants to taste Yangxian tea, but the flowers will bloom first", which not only highlights the season of tribute tea picking (picking before the flowers bloom), but also hints at the arrogance of the emperor who overrides everything.

2 Qi Ji's "Twelve Rhymes of Chanting Tea" is a beautiful five-character rhyme poem. Hundreds of herbs become spiritual beings, and merit is achieved first.

The word "Gan" spreads all over the world, and the name "Homo" is yours. There are no geese in the spring, but there are warblers in the valley at harvest time.

The title comes from Zeguo and the contribution goes to Qinjing. The sense of smell is extremely refined, and you can feel your bones are light when you taste them.

Study the sound of Tianzhu, and pick up the brightness of Shushan. The guest chants in autumn, and the Zen master lies down in shock during the day.

The room is full of fragrance when the corners are opened, and the green furnace is shaking. Late in the evening, I recall the pair of cool springs, and I think about the different fruits.

The pine yellow stems are swirling and flowing, and the mica is slippery and tilted. It is quite expensive to send from an expert, so it should be kept in a separate cabinet.

He once sought to cultivate the teachings of Buddhism, and was very good at it, Mr. Lu. His name was Desheng, and his surname was Hu. He was a native of Yiyang in Tanzhi. He became a monk in Tongqing Temple in Dawei Mountain, and then lived in the east forest of Hengyue. He named himself Hengyue. Samana. This five-character tea poem consists of twelve couplets.

The first two couplets first introduce the qualities of Baicaozhiling tea, and the last ten couplets respectively describe a series of tea events such as the growth, picking, tribute, efficacy, cooking, and gifting of tea. , the contrast in language is outstanding. Except for the first and last couplets, the upper and lower sentences of each couplet are neatly contrasted, which fully demonstrates the beautiful order of language. 3. The Pagoda Poetry "One to Seven Characters Tea Poem" by Yuan Zhen, a poet of the Tang Dynasty. Tea.

Fragrant leaves and buds. I admire poets and monks.

Milled carved white jade and woven red yarn. The yellow pistil color is fried in a jade, and the dust flower is turned into a bowl.

The queen of the night invites you to accompany the bright moon, and the queen of the morning orders you to face the morning glow. He has cleansed all the ancient and modern people without getting tired. How can he be praised when he is about to get drunk?

This is an interesting poem. In its description, it has a moving fragrance: fragrant leaves, beautiful shapes: young buds, quchen flowers, and vivid colors: "Crushed white jade. , Luo woven red gauze. The color of fried yellow stamens." When drinking tea, one should accompany the bright moon in the night, and face the morning glow. It is really like a fairy-like life. It can be said that "you have tea and food when you sleep, and you sit and watch the running water. "Look at the clouds" ("Chi Jue Weng"); and tea can wash away people of ancient and modern times without getting tired, what a wonderful effect it is.

4. Regarding tea picking, let’s take a look at "Xishan Lanruo Tea Testing Song" written by Liu Yuxi of the Tang Dynasty (excerpt): The mountain monks gather tea from the back eaves, and when spring comes, they draw new antler from the reflecting bamboos. Wan Ran picks up his clothes for the guests and picks an eagle's beak from the bushes beside the trees.

In the early morning of late spring, when the morning air on the mountain is clear and the fragrance of dew is still there, picking buds shaped like an eagle's beak from the green tea bushes behind the mountain temple is like a magic trick. The fragrance and elegance of dew occur. Making tea and making tea requires clean tea sets, 5 "Porcelain spreads the quiet night, and the fragrance fills the leisure house" (Tang Dynasty Lu Shixiu's "Five Characters Sipping Tea on a Moonlit Night"), 6 "The bright moon is skillfully cut out to dye the spring water, and the thin ice is gently swirled to collect the green clouds" (Tang Xu Wei's "Tea Cup"); It pays attention to using light and clear water to make tea, using spring water, river water, and even snow on pine and plum blossom stamens. Gao E of the Qing Dynasty once wrote in "Tea": 7 "Water." Boil the spring snow in Cho, and the light fragrance will produce ancient porcelain.

After the milk is separated in a clear window (the milk is divided to make tea), when guests come on a cold night"; it is more necessary to boil the water moderately: at 8", you can see the crab eyes splashing. , At first sight, fish scales are rising. The sound is suspicious of pine trees and rain, and the pastry is afraid of smoke and green." ("Making Tea" by Pi Rixiu of the Tang Dynasty), so the process of making tea is particularly interesting. "Jiang Sencha" depicts the scene in detail, and is also expressive and freehand. It is quite unique: living water must be cooked with live fire, and you can get deep clarity by fishing for rocks.

The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase. The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea.

It is not too late to ban three bowls of dry intestines, and I will listen to the long and short updates of the deserted city. What unfolds in front of us is this picture: On a cold night, the poet went to the river alone to draw water. The riverside was lonely and deserted. It was exactly the scene of "the river and the sky were all pure and dustless, and there was a lone moon in the bright sky".

Step on the fishing stone, use a ladle to scoop water, and the moonlight will follow; small ladle. 10. Ancient poems about tea tasting

1. In the porcelain bowl as white as jade, pieces of tender tea are like tongues, dark green in color, and bursts of fragrance are revealed in the green liquid.

2. Tea tasting should be paid attention to. A cup of tea should be divided into three sips. The first sip is to test the temperature of the tea, the second sip is to appreciate the aroma of the tea, and the third sip is to drink the tea. Sip the tea into your mouth, the tea soup swirls in your mouth, and you will suddenly feel the fragrance in your mouth and nose. The freshness and refreshing taste of Maofeng, the freshness and sweetness of Biluochun, the fragrant and mellow clouds, and the fragrant and sweet taste of Longjing are all indescribable.

3. Drink green tea: The blue waves are rippling with a touch of fragrance, and everyone will be intoxicated if the tea is not intoxicating.

Lu Yu's "Six Envy Songs": "I don't envy the golden base, I don't envy the white jade cup, I don't envy the province of people in the morning, I don't envy the platform in the evening, I envy the water of the West River, I once admired the city of Jingling Come down".

Bai Juyi's "Two Bowls of Tea": "After eating, I went to sleep, and when I got up, I had two bowls of tea; I looked up at the shadow of the sun, which was already slanting to the southwest; I am happy that the day is approaching, but I am worried about the credit of the year; Those who have no worries or happiness will live a long and short life."