Dalian New Oriental cooking school is located in Dalian, a pearl in northern romantic city, with beautiful environment and rapid economic development. The courses offered by the school include Chinese cooking, Western cooking, baking at West Point, Chinese pastry, food sugar art, food carving, nutritionist training, learning coffee, dough modeling, wine mixing and other popular catering knowledge. It is an educational base for cultivating Chinese and western chefs, Chinese and western pastry chefs and management talents of cooking hotels and catering group companies.

The school belongs to Xinhua Education Group. Since the establishment of 1988, the group has established a strong circle of friends with more than 500,000 alumni. It can be said that it has a long school-running culture and rich experience, and has decades of practical experience in teaching organization, employment service, management guarantee and students' psychological education. At present, the majors offered are mainly two-year skills majors, which mainly cultivate students' practical operation ability, and the class hours are mainly practical training. At present, the school has reached a joint university talent training cooperation with Dalian Staff University to cultivate compound catering talents with university professional skills. Dalian New Oriental cooking school was awarded as "Dalian Seafood Talent Training Base in China and West Point Western Food Talent Training Base in Northeast China" by the competent authorities and industry associations.