At the end of the main draft of tea performance 1 teahouse design concept;

Pu 'er tea from the mountains has experienced the hesitation of riding a horse. After years of tempering, it has become harmonious and peaceful, and it is still so beautiful and natural after vicissitudes. For thousands of years, the industrious and brave people of Pu 'er have been singing and dancing for tea and worshiping tea as a god, which has made Pu 'er tea owned. Sweet flies thousands of miles, and the taste in the cup is mellow? The reputation of.

Tea room design:

The teahouse takes a picture of tea and chess as the background, and the leisurely and elegant life interest of chess players can be fully displayed, highlighting the theme of teahouse design. A set of exquisite and simple teapot and tea set symbolizes the historical vicissitudes of Pu 'er tea. Tea cups are arranged in a crescent shape in front to show welcome to friends from all corners of the country who like Pu 'er tea. Tea lotus is placed on the upper right to show respect for tea, and it is placed on the lower right for easy access. A tea towel on the chest for cleaning.

Dynamic demonstration language

Good afternoon, judges and teachers. I am a candidate ~ ~ ~, please enjoy the teahouse design "spoony Pu 'er". Pu 'er tea comes from the love of tea, the well-known ink fragrance, and the respect from the palace. The former Wang Xietang Qian Yan finally flew to our ordinary people's home. Her transcendent and refined tea fragrance will lure us into the realm of Zen, and let us feel indifferent and infinite beauty.

A cup of snow lamp: pure tea. Moisturizing and cleaning the tea set for making tea with boiling spring water gives the tea set the necessary temperature, just like people's hearts need constant introspection, removing dust from their hearts, making their hearts clean and warm, and it is also a respect for guests.

Appreciation of dry tea: Good Pu 'er tea is brownish red in color, tightly knotted, with faint betel nut fragrance, camphor fragrance and longan fragrance, accompanied by special aging fragrance.

Third, Pu 'er enters the palace: Put about three kinds of Pu 'er cooked tea into the teapot, and slowly put pieces of Pu 'er tea into the pot, just like returning to the hometown that I haven't seen for a long time, and I am willing to blend in with it, looking forward to dedicating that fragrance to noble taste.

Youlong plays with water: Tea comes from nature and is spent in pots. It wakes up from a wonderful dream nourished by a warm spring and is full of energy. Wash away the lead, return to the truth, and start a wonderful journey of dedication, a most precious time.

Wu Ou Li Yun Xiang: Water is the mother of tea, and utensils are the father of tea. Good tea, good water and good utensils are necessary conditions in the brewing of tea art. In addition, tea makers need to brew with their heart, heart and hands, and technology and art are integrated. Choose sweet and clear Pu 'er spring water, heat it until it boils, and slowly rush into it, stirring up the true fragrance and wonderful meaning of Pu 'er tea.

Salute to the six phoenixes: all the tea soup left in the teapot is discharged into the fair cup, and the guests nod and salute to the three phoenixes.

Seven ordinary showers: pour fair mug's tea soup into teacups, each containing seven cents.

Ba Jing Jia Ming: How can you come to Pu 'er tea town without drinking a cup of Pu 'er tea? Pu 'er tea represents the deep affection of the people in the tea country. Tang Xianhong Bao, the entrance is a wonderful poem.

9. Going back in time (smelling the fragrance) The aroma of Pu 'er tea is constantly changing with the brewing times. If you smell the change of tea fragrance, it will take you back to the past years and make you feel the change of the world.

Ten-second smoke cloud (color observation)

Pu 'er tea soup is bright red with a faint mist on the surface, which makes people think.

Yi Shi pinming

? A thousand cups of wine can't make a bosom friend, but a cup of green tea can intoxicate? . Take a sip of Pu 'er tea, experience the taste of Pu 'er tea and recall the history of Pu 'er tea. The smell of tea intoxicated me. Pu 'er tea is a legendary tea with a new history, with the fragrance of Yuan leaves, the feelings of ordinary people, the memories on horseback, along the elegant track, through the dust of history, approaching your heart and mine.

Twelve thanks.

Unforgettable, unforgettable Pu 'er tea is mellow, sweet, loving and loving Pu 'er tea. Pu 'er tea smells far away, so I like to watch it and see its health care. Straight man? Miao Ming grew up in Yinsheng City, and the sun, moon and mountains nourish the fragrant soul, which is the first romance in the world. Only Sean is wandering. ? Dear judges and teachers, our tea ceremony is over. I wish you a sweet memory from the fragrance of tea. At the same time, I wish you good health, long life and all your wishes come true.

At the end of the main draft of tea art performance, China tea culture is profound and has a long history, and its development history of 5,000 years has given birth to different styles of tea culture.

Today, we will perform Kung Fu tea ceremony for you. Please calm down, enjoy tea and art, and enjoy the warmth and pleasure of tea art with us.

1 Show tea set

1 The chassis part picked up by Miss Bao, the tea owner, is called a tea boat, which is used to hold tea sets and facilitate water collection. On the tea boat is a simple and unique purple sand tea set.

(1) Teapots are used to make tea.

(2) The small cup (fair cup) is a public appliance used to convey tea soup and even the shade of tea soup, which is intended to encourage people to be fair and happy.

(3) The fragrance-smelling cup is slender, which is convenient for filling fragrance and used for smelling fragrance.

(4) Tea cups are used for tea soup and color viewing.

Convenient soaking is used for heat preservation or heating, because different tea leaves have different requirements for water temperature.

3 sets of tea sets

(1) Chaze collects dry tea and uses it as ornamental tea.

(2) Teaspoons are used to gently stir dry tea.

(3) The tea needle is a backup for dredging the spout.

(4) Put the leaked tea on the spout to avoid leaking tea.

(5) Tea chopsticks are used to wash cups.

All this, put in a tea box, is a tea set combination.

Finally, dry the tea juice with a tea towel.

2 appreciate jiaming

When the tea lady uses tea, she takes out the dry tea from the tea box and puts it in the tea tray. Please ask the tea group to show all the guests to enjoy the dry tea. There are many kinds of tea in China, including green tea, yellow tea, black tea, white tea, oolong tea and black tea. The tea chosen for today's tea ceremony is an oolong tea-Anxi Tieguanyin. Tieguanyin tea strips are curly, thick, uniform and bright in color, with the characteristics of sand and green with frost. There is also a saying that the head of a green-bellied dragonfly is as beautiful as Guanyin and as heavy as iron.

Before making tea, our tea lady should wash her hands first to show respect and sacredness.

3 Hotpot Cup

Because the brewing of oolong tea needs a high temperature of 100℃, before making tea, boil the pot with boiling water to raise the pot temperature, pour the pot water into a small hand-cranked textile machine, and then pour it into a fragrant cup and a teacup in turn.

4 Oolong entered the palace

5 Wulong first exhibition

This is the first bubble, also known as warm foam. Soak the tea leaves in boiling water, so that the tea leaves stretch and the pot temperature rises, and then quickly pour the tea leaves into a small cup, also called tea washing.

6 high mountains and flowing water

The tea leaves are stirred by hanging pot high impact method, so that the tea leaves roll up and down, the tea soup is uniform and the taste is pure.

7 pull eyebrows and push bubbles

Push the foam away from the spout with the lid, which is elegant-the spring breeze blows in your face.

8 wash the fairy face again

Re-pouring the pot with the tea soup just now can not only wash away the tea residue and foam, but also raise the pot temperature.

Wash the tea set (this process takes about 3 minutes)

At this time, start cleaning the cup and clamp it with tea chopsticks. Elegance and mystery are the artistic beauty pursued by Chinese tea art. Tea people pursue lofty personality, implicit temperament and quiet beauty in tea art, which are manifested in the fragrance of tea, purity of water, cleanliness of utensils, elegance of environment and leisure of mind.

10 Oolong into the sea

After a process of cleaning the tea set, our tea is also ready. Pour the tea soup into the small handle, and the last few drops are the essence, and you should also drop them into the small handle.

1 1 Xianglong Xingyu

Pour the tea soup in the small hand-cranked textile machine into the fragrant cup in turn, which is called auspicious dragon rain. Take its meaning, the tea only pours about seven cents. As the saying goes, "seven points of tea, three points of love."

12 carp turning over

Put the teacup on the incense cup and say that husband and wife are in harmony. Hold the incense cup between the forefinger and the middle finger, press the tea cup with the thumb, and turn the wrist. This process is also called "reversing Gankun". According to the ancient myths and legends in China, all the guests present here hope that their families will be harmonious and their careers will be developed.

13 presents fragrant teas.

Please ask the tea ceremony lady to serve tea for all the guests.

China is "the motherland of tea". Tea drinking time is long, tea area is wide, tea art is fine, and there are many famous teas, which is the first in the world and is the glory of our motherland. Tasting tea is also called an art, and the color and aroma of tea are different. Smell the aroma of Tieguanyin, the natural fragrance of orchids, sweet-scented osmanthus and delicate fragrance, and make you elegant and relaxed after drinking.

First slowly lift the scented cup, collect the aroma along the edge of the cup, and then move it to the nose to smell the tea, which is elegant-just like smelling the fragrance. Pick up the teacup with the tripod with three dragons, first look at the golden and translucent color, and then drink this good tea in three mouthfuls: first moisten the lips, then moisten the tongue, then moisten the throat with three mouthfuls, and then sweeten the throat.

Finally, I would like to advise all the guests to [smoke less, drink less, drink more tea and drink good tea].

Our tea ceremony is over, thank you!

Today, the hall of Datang Royal Tea Art Building is filled with intoxicating tea fragrance, and we will also spread this tea fragrance to all parts of the country through the Internet. First of all, let me introduce the leaders and guests present today: The leaders present today are: ... Thank you for coming. Please give an opening speech.

On behalf of the organizing Committee of this event, I would like to express my heartfelt thanks to all the leaders and friends for their strong support for this webcast.

The network breeze blows tea art, and the ancient road of the Millennium is new. We sincerely hope that this and similar live tea ceremony activities in the future will spread the tea ceremony, a thousand-year-old road, to more busy people in China. Old roads reward hard work and new knowledge, while the breeze goes impetuous? Let more people, on the basis of knowing and understanding tea art, integrate art into life, have a little insight in life and find their inner peace in the noisy city.

This live broadcast is over. Judging from the enthusiasm of netizens and the enthusiasm of tea friends, this activity is still very successful. At least we can see that people who live in impetuousness still hope to achieve inner peace. We also hope that tea art can once again shine its due light for our nation.

Tea performance began in the Tang Dynasty, and its unprecedented unity and prosperity created a lively living atmosphere and rich social fashion in the Tang Dynasty. Tea industry flourished in the Tang Dynasty, and most famous products came from the Tang Dynasty. Below, everyone can freely exchange the tea culture of Datang. Thank you!

At the end of the main draft of the tea performance, 4 men: Our motherland is an ancient civilization with a history of 5,000 years, and the Chinese nation is known as a country of etiquette. Civilized etiquette is not only the embodiment of personal quality and accomplishment, but also the embodiment of the whole social form. Now, let's start with you, me and everyone. Please enjoy "Dun Shi Li Shuo" brought by two children in Chengguan.

Female: The Tea Art Team of the County Tourism Bureau is a compound team that integrates tour guides, tea art performances and small-scale song and dance performances. Next, please enjoy the sitcom "I'm going to the Eight Immortals" brought by them.

Male: Brother and sister are affectionate, like running water ringing day and night.

Running water sometimes flows out, and my brother is always around.

Tea fragrance, floating in the air; Tea songs, flowing in Bahe River.

Please enjoy "Cha Shan Dui Ge" brought by the Tea Art Team of Wenguang Bureau.

Woman: Next, please enjoy the duet "Liukou Tea" brought by the tea team of the county government.

M: In order to inherit the organic combination of tea art and national culture and preserve the excellent cultural heritage of our county, I responded to the call of the Ministry of Education to let calligraphy enter the classroom. This year ~ ~ County Guan No.2 Primary School opened a calligraphy class and set up a student tea performance team.

Today, they combine tea art with calligraphy, tea culture and calligraphy, two traditional cultures in China, to show the inheritance of contemporary primary school students' China culture and express their love for their hometown! Please enjoy the "children's tea art" brought by the children of the second primary school in the county.

Next, please enjoy the song and dance "Song of ~ ~" brought by ~ ~ County Tourism Bureau and ~ ~ County Cultural Center.

M: Because of the wonderful performance of the tea art team, tea lovers think that a cup of tea has many flavors. No matter whether tea is bitter, sweet, or gentle and mellow, there will be many feelings and associations from a cup of tea. Therefore, the taste of tea art focuses on aftertaste. Today, the girls of the tea art team also contributed their own performance style and unique charm of tea culture to us, and also added a lot of colors to our beautiful scenery. I express my heartfelt thanks to them. The Year of the Loong is coming. I hope they will make persistent efforts to make tea culture more prosperous with the spirit of Nu Wa. At the same time, I wish all the leaders and guests present a happy New Year. I wish you good health and smooth work! Let's announce the winner.

~ ~ This is the end of the Spring Festival tea ceremony report performance in our county! Thank you!

At the end of the main manuscript of the tea ceremony, the first line: light incense and burn incense to eliminate delusion

As the saying goes:? Making tea can cultivate one's self-cultivation and taste tea like life. ? Ancient and modern tea tasting pays attention to calmness. ? Burning incense to eliminate delusion? It is by lighting this incense that a quiet, peaceful and warm atmosphere is created.

The second way: wash a cup of ice heart to remove dust.

Tea, pure and clean, is a spiritual thing cultivated by heaven and earth, and the utensils used for making tea must also be clean and clean. ? Ice heart returns to dust? Is to iron the washed cup with boiling water to make it pure and flawless.

The third way: cold soup, jade pot, raising Taihe

Green tea belongs to bud tea, because the tea leaves are tender. If it is brewed directly with boiling water, it will destroy the vitamins in the tea buds and cause the boiled soup to lose its taste. Only 80 degrees Celsius boiling water can be used. ? Jade pot raises Taihe? It is to pour the water in the kettle into the porcelain pot in advance and keep it for a period of time to let the water temperature drop to about 80 degrees.

The fourth way: throw tea at the Qing palace to welcome the beauty.

Su Dongpo has a poem:? You stop laughing when you play a little poem, and you always look like a beautiful woman? . ? Qing palace welcomes beautiful women? Is to put tea leaves in a clean glass with a teaspoon.

The fifth way: moisten tea, nectar and lotus heart.

Good green tea looks like lotus seeds. Emperor Qianlong ordered tea? Run xinlian? . ? Does manna moisten lotus plumule? It is to pour a little hot water into the cup to moisten the tea before boiling.

The sixth way: nod to the phoenix three times.

When brewing green tea, we should also pay attention to high flushing water. When flushing, the kettle rises and falls rhythmically, just like a phoenix nodding to a guest.

The seventh way: make tea and jade, and sink the Qingjiang River.

After rushing into hot water, the tea leaves first float on the water surface and then slowly sink into the bottom of the cup. What do we call it? Jasper sinks into Qingjiang River? .

Eighth Road: Offering tea and Guanyin holding a jade bottle.

According to Buddhist legend, Guanyin Bodhisattva holds a white jade bottle, and the nectar in the bottle can eliminate disasters and diseases and save the suffering. Miss Tea Ceremony presented the brewed tea to the guests.

People, what do we call them? Guanyin holds a jade bottle? It is intended to protect the lives of good people.

Ninth Road: Enjoy the tea spring wave and display the flag gun.

This process is a characteristic process of green tea art, and the hot water in the cup ripples like spring waves. Soaked in hot water, the tea buds slowly spread out, and the sharp' leaf buds' are like guns, and the spread leaves are like flags. One leaf and one bud are called flag cannons, and two leaves and one bud are called? Tongue? . Before tasting green tea, watch it in the crystal clear tea. Tea buds of various shapes sway with the waves in the glass, as if the green spirit of life is dancing very vividly and interestingly.

The tenth way: smell tea and experience the fragrance of tea.

Do you want to see, smell and taste green tea? Spring wave flag gun? Then, smell the tea. Green tea is different from scented tea and oolong tea. Its tea fragrance is more quiet and elegant. You must feel it with your heart to smell the breath of spring and the mellow and indescribable fragrance of life.

Line 11: taste light tea and taste it.

The tea soup of green tea is pure, sweet and fresh, light and delicious. Although it is not as rich and mellow as black tea, nor as intoxicating as oolong tea, as long as you taste it with your heart, you will certainly be able to taste the pure, mellow, true and beautiful charm from the faint fragrance of green tea.

Twelfth: Thank you for the tea. Have a good time.

There are three great pleasures in tea tasting. One is: unique taste is better than spirit, and one has to deal with green mountains and green waters or elegant tea rooms. After drinking tea, one will be fascinated by the universe, make friends with nature and forget things. This is also a kind of joy; Second: I'm interested in products. It is also a pleasure for two intimate friends to have a cup of tea, or say a word from the heart, but I can feel the harmonious heartbeat of the sacred unicorn. Three words: all goods are wise. Confucius said:? A threesome with my teacher? It is also a great pleasure for everyone to get together for tea, communicate with each other, enlighten each other and learn a lot of immoral knowledge from books. After the first sip of tea, please ask the guests to make their own tea, so that they can feel the endless fun of self-cultivation and taste life through practice.

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