How to make jar meat

Main ingredients

Pork belly

1500g

Accessories

Onion

An appropriate amount

Salt

An appropriate amount

Marine

An appropriate amount

Dark soy sauce

An appropriate amount

Light soy sauce

An appropriate amount

Jiushun ginger juice

An appropriate amount

Steps

1. Ingredient pictures.

2. Wash the fine pork belly and cut into large pieces.

3. Take the pot, put the meat pieces into the pot, add white wine, anise and green onions and cook together.

4. After boiling, scoop out the foam and cook for 5 minutes, then turn off the heat.

5. Take out the cooked large pieces of meat and put them into a casserole.

6. Add dark soy sauce, light soy sauce, ginger juice, rock sugar and marinade (white angelica angelica, nutmeg, cinnamon angelica angelica, anise, cumin, bay leaves, galangal, gardenia), add to bury Add water to the meat, bring to a boil over high heat, and simmer over low heat until the meat becomes tender.

7. When the soup thickens and turns red, turn off the heat. It takes about 2.5 hours.