Su Shi (1037 65438+10.8-165438+August 24) was born in Meishan, Meizhou (Meishan City, Sichuan Province), formerly known as Tieguan Taoist, Dongpo lay man, and was called Su Dongpo and Su Xian, Han nationality. He is open-minded, frank and won the Taoist style. Good friends, good food, created a lot of food, good tea, but also elegant and good travel.

Su Shi has experienced countless ups and downs in his life, but this has not affected his love for food. It is good to create delicious food. Dongpo meat, a dish stewed with thin-skinned tender meat and famous wine, is the best evidence that Su Shi is good at creating delicious food. "Slow fire and little water, only beautiful when it is hot" is the secret of Dongpo cooking his Dongpo meat. Dongpo meat, bright red in color, rich in juice, crisp but not broken in shape, delicious but not greasy, is really mouth-watering but fascinating.

Su Shi's early experience;

Su Shi, following Su Weidao, a minister in the early Tang Dynasty, was born in Meishan, Yumeiren, on December 19th (1037 65438+ October 8th) in Jingshou three years. Su Shi's grandfather is Su Xu, the word Zhongxian, and his grandmother is Shi. Su Shi's father, Su Xun, is what Saint Amethyst called "Su Laoquan". Su Xun worked hard, although it was late. Su Shi's name "Stone" originally meant the handrail in front of the car, which means it is indispensable to help the needy. Su Shi was open-minded, frank and sincere, and won the Taoist style.

Good friends, good food, created a lot of food, good tea, and elegant mountain travel. In the first year of Jiayou (1056), Su Shi left Sichuan for Beijing for the first time to take the imperial examination. Su Xun took Su Shi, 2 1 year-old, and Su Zhe, 0/9-year-old, down the river from the remote area of West Shu, and went to Beijing to take the exam in the second year of Jiayou (1057).