An interesting phenomenon is usually found on the wine table: people who drink mixed wine tend to get drunk first, while those who drink beer get drunk faster than those who drink white wine? Why is this?

It stands to reason that the degree of liquor is lower than that of beer and the alcohol content is higher than that of beer, so it should be that people who drink liquor get drunk faster than those who drink beer. This is also the view of most people, but the real situation still depends on the facts.

People who drink white wine get drunk faster than those who drink beer.

This happens when you drink a lot of white wine or in a hurry. The degree of liquor is relatively high, and it is easy to get drunk when you drink too much. The degree of beer is low. If two people drink the same amount of white wine and the same amount of beer, they must be drunk. But some people are different. They may get drunk more easily when drinking beer, but not so easily when drinking white wine.

So generally speaking, drinking white wine is easier to get drunk than drinking beer.

But generally speaking, there will always be various accidents or force majeure factors.

It is difficult to predict how much to drink except for personal physical reasons.

It is often seen that people who drink beer get drunk faster than people who drink white wine. A very important reason is that beer is low in alcohol, so everyone drinks as much as they can, one can at a time. Although the alcohol content of beer is not high, the more beer you drink, the higher the alcohol content, and it is easier for people to get drunk than those who drink a small glass of white wine.

At the same time, the speed of drunkenness is the speed at which the human body absorbs alcohol.

Usually, drinking beer is faster than drinking white wine, and you drink more, so more alcohol will enter the human body, and the human body will absorb alcohol faster and get drunk faster.

Beer is more easily absorbed than white wine.

Liquor, especially pure grain wine, contains relatively simple substances, 98% of which are alcohol and water. But beer is different. Besides alcohol and water, it also contains substances such as carbon dioxide, some of which, including carbon dioxide, will accelerate the absorption of alcohol by the human stomach, so it is easier to get drunk if you drink too much beer.

Another reason is psychological suggestion.

Most drinkers know that the alcohol content of liquor is higher than that of beer, so they will be restrained when drinking, otherwise they will get drunk easily. On the other hand, knowing that beer is low, some drinkers will continue to drink beer without restraint, thinking that it doesn't matter if the beer is low.

Two diametrically opposite mental states will also cause people who drink beer at last to get drunk more easily than people who drink liquor.

Whether you drink beer or liquor, you should control your drinking. Alcoholism itself is not good for your health. For people,

Alcohol is used to relieve anxiety, make friends and celebrate. This is a consumer product with two small mouths. Tasting wine is like tasting life, and drinking alcohol takes a lifetime, so it is not allowed.

Wendong has been engaged in the liquor industry for many years, drank all kinds of liquor and met all kinds of drinkers. They all have an inexplicable passion for liquor, which may be the charm of liquor. If you want to find a good ration wine, you may wish to trust me privately. Wendong has been committed to recommending all kinds of good wines for wine lovers.

Wine is like character, good wine makes friends!

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