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The origin of Japan’s Autumn Equinox Festival. What’s the food for Japan’s Autumn Equinox Festival?

Every year around September 23, people will usher in the sixteenth solar term of the year - the autumnal equinox. In our country, the autumnal equinox is a very important node of the year. This day is the midpoint of autumn. Day and night are basically the same length in all parts of the world. After this day, the temperature difference between day and night gradually increases, and the temperature drops day by day.

In neighboring Japan, the autumnal equinox is also a big day of the year for people. It is a clearly stated "celebration day" and is called the "Autumnal Equinox Festival". So today's old almanac will introduce to you, Japan The origin of the Autumnal Equinox, and the Japanese Autumnal Equinox diet.

In Japan, the vernal equinox, the autumnal equinox and the 7-day period of 3 days before and after each are called "higan". There are two spring and autumn periods every year. The spring higan is before and after the vernal equinox, and the autumn higan is before and after the autumnal equinox. The famous Biangan flower gets its name because it blooms around the time of autumn.

The origin of Japan’s Autumn Equinox Festival: a day to support ancestors. In ancient rural areas, the spring equinox was a day to pray for a good harvest, and the autumnal equinox was a day to celebrate a good harvest. At the spring equinox, people welcome the spirits of their ancestors who have become mountain gods from the mountains to the village. After the autumnal equinox, a ceremony is held to send them back from the village to the mountains. After Buddhism penetrated into Japan, the autumnal equinox became "Autumn's other shore" and became a day to make offerings to ancestors.

"The other side" is a traditional cultural element unique to Japan. It was originally a Buddhist term, meaning "the world that understands everything and is freed from a world full of troubles." It is the so-called Western world. Paradise, simply put, is "the world where the spirits of the departed ancestors reside." In order to support the spirits of their ancestors, Japanese people visit their graves on this day.

In the past, during the "Higan" season, temples across Japan would hold "Higan meetings". Many families invited monks to chant sutras, visit and sweep the graves of their ancestors. Higan-kai began in the early Heian period of Japan and became widespread in ordinary families during the Edo period. People would sweep tombs on Higan Day, place fruits, drinks and other items in front of the tombs, and then worship, pray for relatives, pray for blessings, etc., similar to China The custom of sweeping tombs during the Tomb-Sweeping Day, so "The Other Side" is also called "Japan's Tomb-Sweeping Festival".

Japanese Autumnal Equinox Food: On the day of the Autumnal Equinox, Japanese people eat something called "Ohagi (おはぎ)". It is made from the same ingredients as the "peony cake" that Japanese people eat during the spring equinox, and is filled with red bean paste. These two cakes are actually the same thing, but in order to distinguish the seasons, one is named after the peony flower and the other is named after the "hagi" flower.

Originally, eating hagi mochi at the autumnal equinox was not really "eating", but was used as a sacrifice to ancestors. Making hagi mochi requires raw materials such as glutinous rice, white sugar and red beans. In ancient Japan, white sugar was a very expensive food, and red red beans were also considered to have the effect of "eliminating evil". During the other side season, using precious ingredients to make hagi mochi, which can dispel bad smells, is also a way to pay homage to ancestors.

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