Main Ingredients

Kumquats

1kg

Honey

Appropriate amount of auxiliary ingredients

Appropriate amount of rock sugar

Appropriate amount of white sugar

Method

1

Wash the kumquats, pour two spoons of salt, mix well and soak for 15 minutes Wash and drain.

2

Use a knife to make six even cuts on the surface of the cleaned kumquat, but do not cut it off.

3

Like this, use a toothpick to pick out all the kumquat cores from the gaps. (You don’t have to pick it if you find it troublesome, but the kumquats that have survived will be bitter.)

4

Sprinkle enough sugar and gently toss each kumquat. Add sugar and marinate for half an hour. (Set your own time)

5

Let’s start to endure it. . Just add a small amount of water to make the pot non-stick to the bottom, because the kumquats will also become watery during the boiling process. Continue to add sugar and rock sugar. boil. .

6

When there is no more soup in the pot, turn off the heat. Bottle, let cool and finally pour in honey.

7

You’re done

Tips

Be sure not to add sugar during the boiling process, otherwise you will have to return the honey later. There will be a sour taste