Sorghum rice is red, not bad. Sorghum dividends are white; Red sorghum, also known as wine sorghum, is mainly used for brewing, while white sorghum is used for eating, which is warm and sweet.

Sorghum is hulled sorghum rice, commonly known as millet, reed millet, water chestnut, water chestnut, reed millet and so on. And it is Latin sorghum. Sorghum is one of the traditional grains in China. It is panicum miliaceum, belonging to the genus Sorghum, which is one of the ancient cereal crops. It has many functions of food and medicine.

morphological character

There are five colors of grain: yellow, red, black, white or grayish white and light brown.

The seeds of sorghum rice are oval, inverted oval or round, with different sizes, such as white, yellow, red, brown and black. Generally, with the increase of tannin content in seed coat, palladium particles go from shallow to deep. Endosperm can be divided into powder, horny, waxy, explosive and other shapes according to structure, and there are white endosperm and yellow endosperm according to color.