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The whole process of making stinky tofu
Formula: wild amaranth 1, old tofu 1, appropriate amount of water, and pressed tofu 10. ?

1. Prepare wild amaranth. When pulling amaranth home, first remove the leaves, leaving only thick stems, then cut it into sections with long fingers, wash it, put it in a casserole and spread it with clear water. It is better to have no amaranth stalk.

2. After these steps are completed, cover the casserole and put it in the outdoor sun for one day and one night. When white bubbles appear in clear water, amaranth stalks can be picked up. These bubbles are the mother liquid for making stinky tofu.

3. Then move the casserole back to the house and put it in a corner of the kitchen that is not very ventilated, and buy an old tofu.

4. Crush the prepared tofu pieces and pour in the previous amaranth water.

These beancurd will become the culture medium for bacterial fermentation, and then cover the casserole and let it stand for 2~3 days.

6. Open the lid again, and the soup soaked in the amaranth stalk has changed from red to light green. The water looks clear, but it smells bad, and then I bought the pressed tofu.

7. Soak in stinky tofu water for one night.

8. Pick it up the next day, rinse it with clear water, cut it into small pieces and fry it in the oil pan. Dried tofu will be fluffy and loose.

9. Seasoning is prepared according to your own taste. Eating stinky tofu with spicy sauce vinegar and homemade dipping sauce is more delicious.

Extended data:

Nutritional value of stinky tofu

Once stinky tofu is made, the most significant change in its nutritional composition is the synthesis of a large number of vitamin B 12. If the body lacks vitamin B 12, it will accelerate brain aging and easily lead to Alzheimer's disease.

Among the foods we usually eat, except

Eggs, milk, fish and shrimp contain a lot of vitamin B 12, and fermented bean products also produce a lot of vitamin B 12, especially stinky tofu. So eating stinky tofu is very helpful to prevent Alzheimer's disease.

Stinky tofu is easily contaminated by microorganisms during fermentation, and it also contains a lot of volatile basic ammonia and hydrogen sulfide, which is harmful to human body. Should not eat more, it will cause diarrhea. People with a bad stomach should not eat too much at a time.

CCTV Food Network-Stinky Tofu Can Prevent Alzheimer's Disease