Yu Shao likes attacking miscellaneous arts, and his gender is particularly fond of tea. Every time he reads the tea classics, he has to ask for it again and again, and if he realizes it for a long time. At the right time, I waited for my predecessor in Weiyang. Because of the collection of fine tea, I bought a tea set and fried it according to law. Later, I learned that the ancients cooked tea to get the correct taste of tea, and later generations became famous for it. What's the difference between eating pears with skin?
Live a leisurely life, write for a series, and use the same hobbies. The most important person to choose an instrument is a spear, but the most difficult thing is the best.
The ancient people used Shi Mao, but it doesn't exist today, so it doesn't apply. Thin covers are expensive, so they are cooked quickly, and stones cannot be thin; Today, people use copper americium, copper americium is unbearable, and the cover is mainly clean, so the overall taste is not good, and copper americium must be unclean; China can't help but catch fire; And the sand is still awkward.
Nowadays, the white mud in eastern Guangdong has an excellent stomach and a small mouth. The lid should not be too wide for fear of leaking tea. The northern sand pot is sitting here because of illness, so the white clay pot is used as an assistant to make tea.
Where new rice is used, it should be cooked in rice juice once or twice to remove the rust smell. The longer the time, the better. The second is the air furnace, the small lime wood furnace in Shi Jing, which is triangular, as pictured, and is the best.
However, it should not be too huge, and it is advisable to burn a pot of charcoal. The second place is the tea lamp, which is of good quality, but it is hard to cool down. Today, it is best to have imitation Lang kiln and Qingtian kiln in Jiangxi.
The second teaspoon is used to measure water. Porcelain is not durable. Coconut ladle, bamboo copper is not suitable. The second-class water poppy, which can hold about two to three liters of water, should be permanently stored next to the stove for ready access, and should be covered.
The secondary fan is better than mallow or feather fan and needs more wind.
2. Imitate Ailian's theory and write a classical Chinese article about loving tea, which is also about cooking tea instead of frying it.
Yu Shao likes attacking miscellaneous arts, and his gender is particularly fond of tea. Every time he reads the tea classics, he has to ask for it again and again, and if he realizes it for a long time. At the right time, I waited for my predecessor in Weiyang. Because of the collection of fine tea, I bought a tea set and fried it according to law. Later, I learned that the ancients cooked tea to get the correct taste of tea, and later generations became famous for it. What's the difference between eating pears with skin?
Live a leisurely life, write for a series, and use the same hobbies. The most important person to choose an instrument is a spear, but the most difficult thing is the best.
The ancient people used Shi Mao, but it doesn't exist today, so it doesn't apply. Thin covers are expensive, so they are cooked quickly, and stones cannot be thin; Today, people use copper americium, copper americium is unbearable, and the cover is mainly clean, so the overall taste is not good, and copper americium must be unclean; China can't help but catch fire; And the sand is still awkward.
Nowadays, the white mud in eastern Guangdong has an excellent stomach and a small mouth. The lid should not be too wide for fear of leaking tea. The northern sand pot is sitting here because of illness, so the white clay pot is used as an assistant to make tea.
Where new rice is used, it should be cooked in rice juice once or twice to remove the rust smell. The longer the time, the better. The second is the air furnace, the small lime wood furnace in Shi Jing, which is triangular, as pictured, and is the best.
But it should not be too huge. It is advisable to burn a pot of charcoal. The second place is the tea lamp, which is of good quality, but it is hard to cool down. Today, it is best to have imitation Lang kiln and Qingtian kiln in Jiangxi.
The second teaspoon is used to measure water. Porcelain is not durable. Coconut ladle, bamboo copper is not suitable. The second-class water poppy, which can hold about two to three liters of water, should be permanently stored next to the stove for ready access, and should be covered.
The secondary fan is better than mallow or feather fan and needs more wind.
3. An ancient prose about tea wrote that Xie Meng suggested sending new tea. Lutong is sleeping at five o'clock in the morning, and the army will knock on the door to surprise Duke Zhou.
Word-of-mouth suggests sending letters, and white silk seals three letters obliquely. I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.
I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze. The son of heaven must taste Yangxian tea, and the grass plants dare not open first.
Benevolence is dark, and golden buds are drawn in spring. Picking fresh, baking, sealing and packaging are perfect but not extravagant.
In addition to the Supreme, I will join the princes, and I will go to the Shan clan for anything. Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten.
Yun Lan led the wind to blow constantly, and white flowers floated on the surface. One bowl moistens the throat, two bowls are lonely.
Three bowls of heartbroken, only five thousand words. Four bowls of sweat, life is not smooth, scattered to the pores.
Five bowls of bones and muscles are clear, and six bowls are immortal. I can't eat seven bowls, but I feel the wind blowing under my arm.
Penglai Mountain, where is it? Yuchuanzi, take this breeze and go home. Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain.
Ann learned that millions of lives fell on the cliff, and it was miserable! I asked the whole people for advice, but must I have a rest in the end? Lutong, self-named Yuchuanzi. This poem is the Yuchuan Tea Song with the same name as Lu Yu's Tea Classic.
The whole poem can be divided into four paragraphs, the third paragraph is the author's focus, and it is also the focus and poetic place of the whole poem. The fourth paragraph suddenly turned to intercede for the poor, turning cleanly, but still maintaining the full and hearty momentum since the third paragraph.
The first two sentences: the knock on the door of the general who sent the tea army woke him up from a deep sleep when he was three feet tall. The general was ordered by Meng to deliver letters and fresh tea. He brought a pack of new tea, sealed with white silk and marked with three mud prints.
I read the letter, opened the envelope myself and ordered 300 round tea cakes. Seal and seal to see the importance and sincerity of Meng Jian; Open the seal and read it by hand, which shows the author's treasure and love.
Between the lines, it is mutual respect and sincere friendship between the two. The second paragraph describes the picking and baking of tea to set off the given tea as a treasure.
The first two sentences are about the hardships of tea pickers. Three or four sentences: the emperor wants to taste new tea, but the flowers bloom because he dare not tea first.
Then he went on to say that the emperor's "benevolence" wind made the tea tree sprout first and pulled out the golden buds before the spring. The above four sentences emphasize the "treasure" of the treasure.
The following four sentences are about this carefully baked and tightly sealed treasure, which should have been enjoyed by emperors and princes, but now it has fallen on the head of this Shan Ye family. The last exclamatory sentence is both ironic and self-deprecating.
The above two paragraphs are simple descriptions, giving people a cordial feeling. Although there are words such as "Tianzi", "Benevolence", "Supreme" and "Maharaja" in the poem, there is no flattery, but in the sentence "What", they distinguish themselves from them and belong to the wild crowd.
As a poet with a humble position in the mountains, he has an open and indifferent heart. Lu Tong loved tea all his life.
For him, tea is more than just an appetite. It seems that tea has created a vast world for him. It seems that only in this world can his concern about world changes be slightly pinned. The seven bowls of tea in the third paragraph are uneven words that show his inner situation.
Against Chai Men, there are no ordinary guests at home, which is a necessary environment for a very simple and simple spiritual life. Only in this environment can we get rid of the disgusting secularity and live his spiritual life.
Shampoo, here refers to scarves used by ordinary people and so on. The simple and indifferent appearance of a halter and self-made tea does not mean that he is calm inside.
Only by reading the whole poem can you see his inner fiery side. Yun Lan refers to the color of tea; Wind refers to the sound of boiling when frying tea.
White flowers foam when frying tea. In the eyes of tea fans, frying tea is a wonderful enjoyment, not just for literal decoration here.
Let's go all out to write about drinking tea. The tea he drinks is like a spring rain, which makes his inner world lush. Here, he condensed the peculiar poetry and broke the stability of sentence patterns.
Is it "easy to explain" or "the danger of entering the flat"? Seven bowls are connected, such as beads walking on Sakamoto, and the charm is smooth, and the more you enter, the more beautiful you are.
"One bowl moistens the throat, two bowls are lonely and boring", which seems simple and straightforward, but in fact it is heavy and sincere. The third bowl entered the intestines of vegetarians, which was unbearable, but the search results of tea in the intestines were only 5000 useless words! It seems impossible, but it makes people feel infinitely beautiful.
The fourth bowl is also the most important of the seven bowls. Look at him. He writes easily, but his brushwork is heavy.
The stagnation in my heart makes me scream in the mountains and scratch in the itching place. It can be said that drinking tea is too much to eat.
Although this is acceptable, it should also be said that this is the highest praise for the advice given by Meng, a tea-drinking confidant. At the same time, from the structural point of view, the author should also take advantage of the feeling of being on cloud nine caused by the seventh bowl of tea and turn to a clearer idea of pleading for the following people.
This is the "needle and thread" in poetry. Look how tightly he sewed the turning point. Penglai Mountain is a fairy mountain on the sea.
Lutong, who temporarily retired to the world, now wants to borrow the virtual wind caused by seven bowls of tea and return to Penglai. Because those powerful immortals don't know the life and death of hundreds of millions of people in the underworld, they will go back to Penglai Mountain to ask Meng about the people in the underworld and ask them when they can get a rest! This poem is written freely and effortlessly, from conception, language, description to exaggeration, it is just right, and it can be strictly controlled in its prosperity. Lutong's unique style has achieved perfect performance.
4. The original tea that needs the text originated in China. In the middle and late Ming Dynasty, because of the rise of European navigation, they discovered the existing southern tip of Africa, arrived in the existing India, saw the existing China, discovered the existing Japan and landed on the existing American continent.
This feat triggered a lot of naval battles, and it was nothing more than a purpose, in order to occupy and rob the sphere of influence. After the war, trade has developed greatly, which may be regarded as the beginning of "economic globalization".
At that time, China's tea was shipped to Europe. Fortunately, it is favored by the upper class in Europe and becomes the top grade on the table. Selling tea in China became a way for some westerners to make money at that time. Later, India became a European colony, and some smart people introduced tea to India for planting. Because of the same latitude, soil and climate, it was a great success.
From India to Europe, the voyage is greatly shortened, which saves the transportation cost and shortens the transportation cycle. At the same time, it also avoided the well-equipped and fierce pirates who were entrenched in Southeast Asia at that time and avoided the operational risks. As a result, in the end, most of the tea on the European table became produced in India.
In fact, for tea, the key is not management, but drinking. Tea is sacred in China, endowed with a kind of thought and culture, and it is also worshipped by many people.
For tea, just like Chinese painting, the purpose of freehand brushwork is not realism, just a few strokes, and it is dark, but everyone knows that it is painting landscapes or people or scenery. The same is true of tea, the light color is not as strong as coffee; The faint aroma is not as thrilling as carbonated drinks.
However, tea has a long history and can't be compared with any drink. It is more of an artistic conception in it, with a taste of moderate China Confucian culture. Westerners drink tea, although they can taste the taste of tea itself, but they can't drink the culture of tea, because they drink tea as a beverage rather than as a culture.
Furthermore, tea also has certain regional factors at work. When you drink Longjing, you will definitely think of the clarity of the West Lake and the beauty of the beautiful boats floating on it. When you drink clouds, you will definitely think of the clouds and mysterious atmosphere of Huangshan Mountain. When you drink jasmine, you will definitely think of the flowing water bridge in Fujian and the white flowers of that tree. If you drink oolong, you must think that your soul can wander on Wuyi Mountain ... No matter how much westerners drink tea, they may not be able to drink the feeling of boating and flowing water in the West Lake, and it seems to be a waste.
In fact, in China, most people may not drink tea culture, and I am one of them. It is usually taken with boiling water. Occasionally on a whim, grab a handful of tea and put it in the cup. Then I put the lid on tightly. I don't know if I'm afraid the temperature is not enough to make tea or if the aroma runs away. After a while, I touched the cup, unscrewed the lid, and it was half a cup in one breath.
If Lin Daiyu in a Dream of Red Mansions sees it at this time, it must be called "Niuyin" and "Niuyin", hehe. I have never seen tea trees when I was a child, and I don't know how long tea leaves are.
Until a trip to Hangzhou more than ten years ago, I went to Lingyin Temple for meditation. Because the temple hasn't opened yet, I have to wait at the gate of the temple. When I was bored, a local old woman passed by and said to me, "There is a better one not far away." Then there is a kind of Hangzhou dialect that I don't understand, like Japanese. As it was early, I went with her.
After passing a hill, I saw rows of green shrubs all over the hillside. I didn't know what plant it was, so I asked her and answered "tea tree". This is the first time I have seen the tea tree with my own eyes. It looks like a well-trimmed holly in our park, but its leaves are smaller.
Because of my ignorance, I only know that some areas in northern Shanxi Province also grow tea. This is because migrant workers who come out to work there know.
They call tea "green tea", some are called "leaves" and some are called "big leaf tea". I don't know whether the quality of tea itself is not high or the processing is not good. When making tea, there is always more tea than water in the cup. One sip is bitter, but the second one is tasteless.
If you can't say it well, they will stare and say "this is the new tea of this year", as if the quality of tea is only old and new. I have only heard the tea ceremony, but I have never tried it.
Later, with the development of economy and the vigorous development of the tertiary industry, teahouses came into being. At first, I saw teahouses all over the street, and I didn't know what they were for. Later, I decided to go to the teahouse "Ya" for a while after dinner with some friends in the evening.
I can't remember the name of the teahouse. After I went in, I really felt quiet. At that time, Chinese folk music was used as background music, and all kinds of decorations were very special, which was different from the excitement in the restaurant. I found a room and sat down. As soon as the bamboo curtain rang, a girl with tea came quietly.
"What kind of tea would you like to drink?" She asked. "Drink that kind of tea with tea art."
A few people said noisily. "That's oolong tea."
"Oolong tea, then." "What kind of oolong tea do you want?" She asked again.
The next few people are a little stunned. They didn't know there were many kinds of oolong tea, so they asked her for a tea list and ordered an oolong tea at a moderate price. After a while, tea was served, and there was a complicated tea set.
It is the same girl who serves tea. She skillfully performed the tea ceremony for us, explained it from time to time, and told us the correct drinking method. After she left, we took turns fiddling with tea sets and practicing tea art decently. Whoever did well should be encouraged.
It took me so long to realize how much fun it was, so I ordered a deck of poker and stayed up late. This is the first time to go to a teahouse.
Who knows, because of the elegant environment, the teahouse has become our main leisure place. In fact, I feel that the tea art in the north is very fine.
Once I went to Guangzhou, because I couldn't get used to Cantonese food, I went to a food stall with various flavors. After ordering a few dishes that are more suitable for your taste, the local reception friend said that he would like some tea. As soon as he waved his hand, a waitress came pushing a tea cart with a full set of kung fu tea sets on it, performing tea art in the audience. The movements are obviously much more skilled than those in our teahouse, but they are more extensive and don't seem to perform the prescribed movements. I can't help but breathe a sigh of relief.
5. Help to find some ancient or ancient poems related to tea and brag about it. A Charming Girl's Poem-Zuo Si
Find the contents of the following questions by yourself.
(1) Zagreb and Sichuan
1, Liu Kun's "Playing Books with Brothers and Children"
2. Biography of Lu Yu
3. Lu Yu's Autobiography of Lu Literature
4. Ye Jiachuan of Su Shi
2. Remember
1, Guzhu Mountain Set
2. Ouyang Xiu's Da Ming Shui Ji
3. Ouyang Xiu's "Fu Tea Landscape"
4. Tang Geng's tea bucket (1).
5. Yang Weizhen's dream of making tea.
6. Qianlong's "The First Spring of Yuquan in the World"
7. Juck Zhang's Complete Records of Zhong Ling
(3) Preface and Postscript
1, Lu Wen's Preface to the Tea Banquet on March 3rd.
2. Preface to Pi Rixiu's Tea Classic (1)
3. Preface of Ouyang Xiu's "Dragon Tea Record"
4. Cai Xiang entered the Preface to Tea.
5. Preface to Chen Shidao's Tea Classic (2)
6. Preface to Huang Ru Tea Tasting Record
7. Preface to Li Weizhen's Tea Classic (3)
8. Preface to Lu Peng's Tea Classic (4)
9. Preface of Chen Zhu's Tea Classic (5)
10, Xu Tongqi's Preface to Tea Classics (6)
1 1, Zeng Yuanmai's Preface to Tea Classics (7)
12, the preface of Changle's Tea Classic (8)
13, Biography of Ouyang Xiu and Postscript of Lu Literature
(4) Fu
1, Yi Fu, Du Yu
2. Tea Fu in Gu Kuang (1)
3. Wu Shu's Tea Fu (2)
4. Mei's "Ming Fu of the South Traveller"
5. Huang Tingjian's Sword Fu Cha
(5) Ode, inscription and mourning
1, Zhou's Tea Classic
2. Li Zhi's tea clip inscription
3. Inscription of Zhang Dai Porcelain Pot
4. Zhang Dai's "Wang Ergong Xu's Family Collection of Pot Inscriptions"
5. Zhang Dai's "Fighting Tea"
(6) Table, version
1, South Korea's "Thanks for Tian Shenyu's Tea Table"
2. Liu Yuxi's "Dai Wuzhong Xie Cheng Cixin Tea Two Tables"
3. Liu Zongyuan is Wu Zhongcheng's coffee table.
4. Song Ding Wei's "Into the New Tea Table"
5. Wang Anshi's "Xie Ciyin Box, Tea and Medicine List"
6. Yang Wanli's "Fu Xie Shangshuhui Teaware"
7. To Qinshan by Wen Zhiming
(7) Prose
1, Zhang Dai's Fujian Laozi Tea
2. Lan Xue Tea by Zhang Dai
3. Fan Yanqiao's Tea and Tobacco Break
4. Lu Xun's Drinking Tea (1)
5. Zhou Zuoren's Tea Classics (2)
6. Liang Shiqiu's Tea Classics (2)
7. Lin Yutang talks about tea and making friends
8. Bing Xin drinks tea at my house.
9. Bing Xin's hometown tea and jasmine tea in his hometown.
10, Jiang Yang's Tea.
1 1, Mengpo tea in Jiang Yang.
12, Qingping Tea Talk by Xu Yingpu
13, Wang Zengqi's ordinary tea talk
14, Teahouse in Huang Shang (2)
15, Chen Congzhou's Xiangxue Thought
16, Zou Difan's "I and Tea God"
17, Jia Pingwa's Tea Classic (2)
18, what is "beauty is like scented tea"
19, Su Liede's tea fragrance (2)
20. Yang's "Water Town Teahouse"
2 1, Teahouses and Emotions in Wang Jingshan.
22. Jiang's Tea Margin (2)
23. Chen's Meditation on the Rain at Night
24. random thoughts of Chen longjing
(8) A short talk
Feng Menglong meets Injong in Zhao Bosheng's Teahouse.
2. Lan Ling laughed and gave birth to "the speaking skills of the old Wang Po teahouse"
3. Lan Ling smiled and gave birth to "Wu Yueniang Sweeping Snow and Making Tea".
4. Li Yu's "having two daughters and eating four teas in a row"
5. Wu's "Mr. Ma Er's Visit to Lake Tea Shop"
6. Cao Xueqin's Plum Blossom Snow in Yudian Tea
7. Li Ruzhen's "Little Talented Woman Pavilion Tea"
8. Liu E's "Three People Drinking Tea and Talking"
9. Lvyuan Li's "Sheng Xiqiao Tibetan Temple Tea"
10, Workshop on Noise Competition of Tea Talk Old Lady Hou Famous Family.
1 1, Li Qingchen's Drunk Tea.
12, Li's "Dead Water"
13, Sha Ting "in his xiang opera Teahouse"
14 aged spring tea (2)
15, tea fairy written by Liao (2)
16, Kou Dan's "Gan Kun in the Pot"
17, ying Ming "Cha Sheng Lu Yu (2)"
18, Tea and Blood by Zhang Shiyan
19, Wang Xufeng's "There is Jia in the South"
6. Read the following classical Chinese and complete the following questions1:c.
Question 2:C
Question 3: (1) Tea is shipped from Jianghuai area, and there are a steady stream of vehicles and boats transporting tea. There are mountains and varieties of tea in the storage place. (2) after sitting down, let people set the tea set, as they used to do, and look down on him. (3) When Xie An visited Luna in Jin Dynasty, Luna provided nothing but tea and fruit.
Question 1:
Test analysis: In classical Chinese reading, it is sometimes necessary to guess the meaning of important words according to the specific context, that is, the guessing reading method of classical Chinese. The explanation of C is incorrect, and we can see victory from the main idea of the sentence in the original text: famous, famous. So choose C.
Question 2:
Test analysis: On the basis of accurately grasping the meaning of the text, this question should be returned to the original text with options for comparative analysis and judgment. C the original text is "northerners don't drink much at first", not that they don't drink tea. So choose C.
Question 3:
Analysis of test questions: On the basis of accurately grasping the meaning of the text, this question should focus on literal translation, supplemented by free translation, understand some key sentences in the text, such as key notional words, function words, judgmental sentences, passive sentences, prepositional objects, component ellipsis and flexible use of parts of speech, and express them in standardized modern Chinese. One after another, mountain products, color quantity, teaching booth, story, contempt, ambition, everywhere.
Reference translation:
Tea, picked early is called tea, and picked late is called tea. Herbal medicine says: "tea can quench thirst and make people don't want to sleep." Southerners like to drink tea, while northerners don't drink much. During the kaiyuan period, there was a monk named the Ravager in Lingyan Temple in Taishan, who strongly advocated Zen. He must sit still, can't doze off and can't eat dinner, so he allows monks to drink tea. Monks bring their own tea and make tea everywhere. Since then, people have imitated each other and drinking tea has become a custom. From Zou, Qi, Cang, Di and other states to Beijing, most towns have shops that boil and sell tea, and both monks and laymen pay for tea. Tea leaves are shipped from Jianghuai area, and there are endless boats and ships to transport tea leaves. The tea leaves in the storage place are piled up like mountains and there are many varieties.
Lu Hung-chien, a Chu man, wrote a Book of Tea, discussing the efficacy of tea and the method of making tea. He made 24 sets of tea sets and put them in a big basket. People near and far are envious, and people who like new things also have such a tea set at home. A man named Chang made a lot of revisions and supplements according to Lu Hongjian's theory. So the tea ceremony prevailed, and all the princes and ministers did not drink tea. Li Jiqing, an ancient imperial doctor, comforted Jiangnan. When he went to Linhuai County Guest House, someone said that he was often proficient in tea ceremony, so he was asked to perform. Often wearing a yellow sweater, wearing a black hat on his head, holding a tea set in his hand, he named the tea and arranged the direction to impress the onlookers. After the tea was cooked, Li Ji drank two cups before stopping. After arriving in Jiangnan, I heard that Lu Hung-chien was proficient in tea ceremony, and Li Jiqing invited him to perform. Hung-chien wore Shan Ye clothes and brought a tea set into the house. After sitting down, he ordered the tea set to be set, as he often did before. Li Jiqing looked down upon him in his mind. After the tea party, let the servant take out thirty pence, saying it was a reward for Dr. Jian's tea. Hung-chien traveled all over the Yangtze River and always made friends with celebrities. After being ridiculed, he felt very ashamed and wrote an article "On Tea Destruction". When he often drank too much tea, he suffered from epidemic disease, and he did not encourage people to drink more tea in his later years.
Sun Yun, the emperor of Wu, often invited his ministers to drink. Zhao Wei didn't drink much, so Sun Yun secretly ordered tea instead of wine. When Xie An visited luna in the Jin Dynasty, luna provided nothing but tea and fruit. This shows that people also drink tea, but not as addicted as people now. Drinking from day to night has almost become a trend. It was popular in the Central Plains at first, and then spread to the Great Wall. A few years ago, Uighurs came to Beijing to appear before the court, bringing a large number of good horses and buying tea. It was really strange.
"In Search of God" said: "A person who is ill can drink twelve cups of tea (one cup is ten cups). A guest advised him to drink tea. He drank more than five liters and spit out something that looked like a cow pancreas. Put it on a plate, pour it out with tea, and it's just twelve barrels. The guest said, "This is called tea tumor. "