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Putian Spring Festival Diary New Year's Eve 100 words
Today is New Year's Eve. I was awakened by firecrackers in the early morning. Looking around, the streets and alleys have become a world of firecrackers, beaming. In the evening, it's time to have a New Year's Eve dinner. My dining table is full of delicious food.

Delicious dishes include mutton, fish, beef, prawns and rice cakes ... mutton represents happiness, fish represents surplus every year, beef represents arrogance, shrimp represents leaping over Longmen, and rice cakes represent years old and tall. ...

Ah! What a meaningful New Year's Eve!

It is twelve o'clock. The delicious jiaozi is ripe, with thin skin and many fillings, and the lean meat is seasoned, which left a good impression on me. Although it is still an ordinary jiaozi, it has injected several special flavors-a strong flavor of the year and my own labor. I gently bite, chew, and swallow slowly, with a long aftertaste.

The sound of firecrackers came from outside the window, which is people's reluctance to part with the old year and their beautiful longing for the new year. New Year's Eve is a night of fireworks and flowers. I really can't forget it! The night sky makes fireworks and firecrackers reflect colorful colors, making people's joy and happiness flourish. ...

Listen! The bell rang 12 to enter the new year. It seems that a new starting line appears in front of my eyes. It may be difficult, but after the storm, there will always be a beautiful rainbow.