The method of Luoyang Baiqian (vermicelli Baiqian): 1, add sweet potato vermicelli into boiling water, cook until it is seven-ripe, take it out and rinse it with cold water (this step is the key to keep vermicelli free).

2. Put the tofu slices into a pot with 50% oil temperature and fry. After frying, cut it in the middle and then cut it into strips. After soaking kelp, shred it, mince ginger and put it into dried vermicelli.

3. Pour the oil from the pot (more oil, so that the vermicelli will not stick), stir-fry the shredded pork until the oil is hot and discolored, and pour it into the vermicelli together. I used to marinate meat with cooking wine and soy sauce, but now I don't need to marinate it.

4. Put salt, monosodium glutamate, soy sauce, oil consumption and pepper into the basin and mix well. Put it in a bowl (add more pepper, about 8 grams).

5. Add water to the pot and steam for 30 minutes.

6, after the pot, pour it on the plate and sprinkle with chopped green onion and coriander.